

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 1580 S Willow St, Manchester, NH 03103
Phone: (603) 647-4901
Menu Photos
Photo Gallery
Related Web Results
Manchester – Mall of New Hampshire – LongHorn Steakhouse
LongHorn Steakhouse Locations – Find A Restaurant
LongHorn Steakhouse – Casual Dining Steak Restaurant
Reviews
Good sides (sweat potatoes, mashed potatoes, fries, and many more).
Freshly cut and nicely seasoned salades (different options going from common dressing to more fruity tones) served part of the meal.
Restaurant located on the ground floor. Restrooms and tables easily accessible for patrons with reduced mobility.
Alot of parking space around the restaurant.
Salmon was seasoned to perfection and broccoli and rice were very good.
Tossed salad, and Cesar salad were larger than expected, but both could use twice the dressing.
Server was very friendly and accommodating, but seemed a little stressed because is was very busy.
The only reason it wasn’t a full five for me was the lack of gluten-free options. When I asked, the answer was a very straightforward “no,” without much discussion or suggestion of alternatives. It wasn’t rude — just brief and final — and that was a little surprising for a larger chain.
That said, this didn’t ruin the experience. The food quality was there, and everything I was served was solid. I’m sharing this more as feedback than criticism, because with even a bit more flexibility or guidance around gluten-free options, this would easily be a five-star experience for many diners.
Overall, good food, a good visit, and I’d happily return if gluten-free options become part of the menu in the future.
Hopefully others have a better experience than what we did.
Meal type: …