Culver’s

  4.4 – 2,105 reviews   • American restaurant

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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Culver’s 53901

Hours

Monday4–11 PM
Tuesday10 AM–11 PM
Wednesday10 AM–11 PM
Thursday10 AM–11 PM
Friday10 AM–11 PM
Saturday10 AM–11 PM
Sunday10 AM–11 PM

Address and Contact Information

Address: 2733 New Pinery Rd, Portage, WI 53901

Phone: (608) 742-7982

Website: http://www.culvers.com/restaurants/portage/?utm_source=Google&utm_medium=Maps&utm_campaign=Google+Places

Menu Photos

Order and Reservations

Order: Order online

culvers.com

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Reviews

Daniel Battaglia
Amazing service and the food was great!

We had a dairy allergy, so no dairy on one burger, and manager came by our table to check that it was right–it was wrong, but he immediately went and had a dairy free burger made up, came right back and gave us a free custard coupon too!

I highly recommend this restaurant!
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carlos arenas
Had a great experience at Culver’s today! The food was fresh and delicious, but what really made the visit stand out was the service. Malakai was incredibly attentive, friendly, and made sure everything was perfect for us. It’s always nice when someone goes the extra mile. Definitely coming back!
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S B
Ordered burgers today for dine-in. They arrived all squashed and looked very hurridly assembled. The meat was pretty small and was too small for the flat bun.
No other complaints — service was quick, restaurant was clean.
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Murphy “Ginj” Mahan
First time trying a Culver’s and from pulling up to the Drive Thru to the first and final bites I was amazed, fulfilled and happy with my 1st trip to Wisconsin. Double Bacon with Cheese and Curds as a Side was just a dip in the pool of flavor known as Culvers.
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Kathy Sobolik
I don’t ever have issues with their food, but when it comes to the banana split sundae, I get it brought out to me fully melted. This has happened to me every time. I have taken it back twice, but this time I’m done getting banana split sundaes there. You would think they would make it after all the food is done. I would gladly wait a few extra minutes to get my sundae without it being soup. I will be now going to DQ for my banana split sundaes.
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tammy meeker
It’s been awhile since I visited a Culver restaurant but that’s where my granddaughter wanted to go. So disappointed with the burger. You’d have to order a double burger in order to get what a single burger use to be!! All I tasted was everything but the burger!! The burger didn’t even fill the bun and couldn’t get any flatter. So for the price of your burgers I will go elsewhere. Really disappointed because I use to really like the burgers. Like everyone else maybe profit driven but in these times of penny pinching I will go where I can get my money’s worth.
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Pres
Malik made the atmosphere so much fun after scrimmages. By far the best Culver’s worker I’ve ever seen. He made the experience way better than normal, by just having fun and being himself by far the best Culver’s experience I’ve had
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Kristin Droste
We just got the walleye sandwiches, we were so glad they were back. Big mistake, they were so fishy tasting we couldn’t eat them. Very disappointed
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Sara Allison
So I’m being told at this Culver’s that this is all the mushrooms that ever come on a mushroom Swiss burger… that’s total crap!! I get mushroom Swiss burgers from Culver’s all the time, I’ve NEVER had so few mushrooms and instead of making the customers happy I was treated like I was a moron for thinking there should actually be 1 full mushroom on my burger. What a joke!!
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nancy houser
Food only took like 2 minutes to get to my table so I’m pretty sure burgers are precooked. They were dry. Had mayo pickles and onion on it only one onion bit and one pickle. Fries were probably sitting there too. Came in at 2pm. Kind of pricey for portage. I think the dells is a bit cheaper.
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