Hobo’s Tavern

  4.6 – 2,287 reviews   • Restaurant

Stonework & a cozy fireplace adorn this mellow pub known for diverse eats & live music Thursdays.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hobo's Tavern 49445

Hours

Tuesday11 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–12 AM
Friday11 AM–12 AM
Saturday11 AM–12 AM
Sunday11 AM–10 PM
Monday11 AM–12 AM

Address and Contact Information

Address: 1411 N Whitehall Rd, Muskegon, MI 49445

Phone: (231) 719-0247

Website: http://hobostavern.com/

Menu Photos

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Reviews

Beth Garrelts
The service was prompt and friendly; the food was well prepared, hot, and served quickly; and the prices were average. The price to quality ratio was good overall. We are excited to have stumbled onto this place and excited to return with our friends. Heads up: The supplemental fee is added by default but can be avoided if one pays cash.
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Zachary Frieben
Came here with my wife for dinner. It had been on my want-to-go list for years, so I was excited to finally visit it To start, I like the interior! It definitely has a cool tavern vibe. I especially like the fireplace, its so cool!

Service was good, I can’t remember what our waiters name was but he was nice and very attentive. The service was quick as well, I was impressed! We started off with the pretzel sticks. Those were good! Nice and pillowy with a legit beer cheese dip! I also ordered a cup of the crab mornay stew, which way back when I first looked this place up, was actually why I saved it to my list! And I must say it did not disappoint! Its nice and rich with a pleasant flavor and a generous amount of crab.

For my entree I got the fettuccine vodka Alfredo. That was pretty good! The sauce has nice flavor and so does the chicken scallopini that came with it.

And don’t forget to try their alcohol! The peanut butter white Russian is wonderful!
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Renee C
This place is great! There are basically 2 different types of restaurants side by side. One is fancy and the other is like a sports bar, with TV’s and full bar, that is combined with steakhouse restaurant. The food is awesome and so is the staff. We did the combo dinner and had steak, which was cooked to perfection and fish which was excellent also. There is also a amazing center place between the 2 restaurants which is beach themed and has palm trees and water falls. Great place for drinks and talking with an appetizer. There is something for everyone here.
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Michael O’Kane (Mike)
Great food and a fair price.
Appetizer: Pretzel with beer cheese was solid. Good beer cheese and pretzel was baked perfectly
Dinner: surf and turf. Fish was excellent and pulled pork was even better
Dessert: shared the crème brûlée and strawberry shortcake. Hard to choose but one of the best brûlées I’ve had.
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Jessica Betz
I just had a baby today and wanted something better than hospital food. So we called and ordered a pick up. Once my husband got there, he was greeted with extras and a gift we were not expecting. Thank you so much Hobo’s team. We absolutely love this restaurant and we love everything that the restaurant and team has to offer!!
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Ber Evans
Lauren Heikkila Was EXCEPTIONAL!!! I absolutely love the service my friend and I had received from her today. She was very attentive to our needs, answered all of our questions, and really knew the menu, which I appreciate. I’m new to the area so I’m grateful she was able to help me dial in the meal that turned out to be an excellent choice! Great staff pick and kudos to whomever hired her!!! She really made our entire experience today. I hope she gets recognized for this and can’t wait to check back in with management that she was. Will definitely be back asking for her! Haha!
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McKenna LaCount
Had a questionable experience overall. We went on a Saturday night during dinner, so it was to be expected that they would be busy and noisier than normal, but it was so loud in the restaurant we couldn’t hold a conversation without raising our voices. My father is hard of hearing and was unable to speak with us at all during our meal. Again, it was a Saturday night so this wasn’t unsurprising, but definitely detracted from our overall experience. This problem was definitely a combination of the high ceilings, busy atmosphere, and the families sat near us with young children.

I had the Caesar with blackened salmon and it arrived with a seemingly random slice of tomato on the edge of the plate and had a small amount of shredded cheese (like house salad shredded cheese) throughout the dish. When brought to the server’s attention, she explained that the salad comes with the tomato (NOT noted on the menu anywhere) and that the cheeses are next to each other in their pantry so that’s where it must have come from. As someone who has worked in the food service industry, this rubs me the wrong way as excusing the cross contamination (even if they were both cheeses, it raises the question of what else could possibly just end up in a dish it isn’t supposed to be in because they are stored next to each other in the pantry). Neither of these things were a major deal to me and the salad was enjoyable regardless (with the tomato picked off as it was on the lip of the plate and raw tomatoes gross me out haha). Also, the tomato wasn’t touching any of the salad at all, so it really just looked like a random slice of tomato!

I hate to be a tattle tail, but as we waited for our check (we only saw our server a total of 5 times during our entire meal), I did see another server go up to a table next to ours – not her table, clearly they were family or friends of hers – and take a long drink out of one of the alcoholic drinks at the table before saying to the people at the table that “It’s been a long shift”. Didn’t see the name tag, but the server was a young brunette – probably early 20s, with a middle part.

Our server was Angie and she was clearly a busy bee! She was friendly and kind when we did see her.

We dined Saturday 3/7 from 530-630.

The hostesses were all very sweet and clearly had everything under control, they had their process down to an art!
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Mark
Fantastic Valentines dinner at Hobo’s tavern. The Petite Filet with onions on top, melted in my mouth. Best steak I have had since sailing Royal Caribbean and eating at Chops Grill at sea. Pricing on point, around $60 or two. Great waitstaff that checked on us multiple times and kept our drinks filled up. Thanks for a great meal!
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Average Person
Came in at dinner rush yet was seated promptly and waited on like we were a priority! That’s a great feeling! Food was out without much of a wait and was fantastic. Portions were enough to justify the expense as we were able to take doggy bags with us for a late night snack. Very pleased with our experience. Thank you!
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Adams Studio
It’s a rare day that a restaurant is truly perfect. From the waiting staff to the food, to the atmosphere, Hobos can’t be beat. Ask for server Trinity, she’s the best!
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