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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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The multiple award-winning Cinnamon Club in St James’ is like no other Indian restaurant you’ve visited. Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls – it has a grandeur and character that perfectly compliments its outstanding food. The team of 18 chefs, headed up by Vivek Singh, have a creative approach and a distinctive knack of layering flavours with stunning presentation. The imaginative lunch and dinner menus change seasonally. Pre and post-theatre menus are also available.
Innovative Indian dishes served in book-lined former Victorian library with downstairs cocktail bar.
Address and Contact Information
Address: The Old Westminster Library, Great Smith St, London SW1P 3BU, United Kingdom
Phone: +44 20 7222 2555
Website: https://cinnamonclub.com/
Menu Photos
Order and Reservations
Reservations: thefork.co.ukopentable.co.ukquandoo.co.uk
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The Cinnamon Club: Indian Fine Dining Restaurant London
Discover The Cinnamon Club: innovative and contemporary, Indian fine dining restaurant in Westminster, London. View our menus and book a table online.
Indian Food & Drink Menus – The Cinnamon Club
The Cinnamon Club redefined modern Indian cooking in London and continues to … London SW1P 3BU. Email Sign up to our newsletter. About Us · Gallery · Shop …
Find & Contact Us – The Cinnamon Club
ADDRESS. The Cinnamon Club The Old Westminster Library 30-32 Great Smith Street London SW1P 3BU. TELEPHONE. +44 (0) 20 7222 2555. EMAIL. [email protected].
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Reviews
Melek Özel Akyüz
The Cinnamon Club gave us an absolutely wonderful dining experience.
You should definitely, definitely, definitely try this place! ️✨ We will be recommending it to all our friends who plan to visit London.
Everything we tasted was incredibly delicious. The evening started with a complimentary amuse bouche from the chef it was amazing and truly unforgettable.
As starters, we ordered the aubergine dish and the Lamb Passanda kebab, and we absolutely loved both of them!
For the main course, I chose the freshwater fish, while my husband had the Kentish lamb both were outstanding and full of flavour.
It was my husband’s birthday, and I had asked in advance if they could prepare a small cake with a candle. They kindly surprised us by bringing it together with the desserts, completely complimentary, which was such a thoughtful touch ️
The desserts were exceptional the flavour (perhaps anise or tarragon) instantly took me back to my childhood. Truly memorable.
All the staff were incredibly warm, attentive, and kind. Huge thanks to the chef and the entire team this was genuinely one of the best meals we’ve ever had.
We are already looking forward to visiting again! ❤️
… moreYou should definitely, definitely, definitely try this place! ️✨ We will be recommending it to all our friends who plan to visit London.
Everything we tasted was incredibly delicious. The evening started with a complimentary amuse bouche from the chef it was amazing and truly unforgettable.
As starters, we ordered the aubergine dish and the Lamb Passanda kebab, and we absolutely loved both of them!
For the main course, I chose the freshwater fish, while my husband had the Kentish lamb both were outstanding and full of flavour.
It was my husband’s birthday, and I had asked in advance if they could prepare a small cake with a candle. They kindly surprised us by bringing it together with the desserts, completely complimentary, which was such a thoughtful touch ️
The desserts were exceptional the flavour (perhaps anise or tarragon) instantly took me back to my childhood. Truly memorable.
All the staff were incredibly warm, attentive, and kind. Huge thanks to the chef and the entire team this was genuinely one of the best meals we’ve ever had.
We are already looking forward to visiting again! ❤️
Heinz Meyer
My wife and I came here for the 25 year reunion retro menu and were really excited as we we’ve been meaning to come to The Cinnamon Club for many years. We’ve had Vivek Singh’s food before in other places including their at home menus, so we’re very much looking forward to it.
The service was dissapointing. We were seated, waited about 15 minutes before someone came to take a drinks order, we asked for the wine list (noting that every other table had been given a wine list with their menus), then waited another 20 minutes for someone to take our food order. The Amuse Bouche was nice, but plates weren’t cleared until the starter arrived.
The starters of chicken tandoori and grilled lamb were extremely tasty, but luke warm. I don’t normally complain and on this occasion I didn’t, but I found it odd that freshly prepared food would be left on a cold pass.
The main was similar (after 30 mins of waiting), my pork chop was amazingly spiced and lovely like that, but again luke warm. My wife’s duck breast was only half of a small duck breast alegich looked tiny compared to my main, but also just luke warm. It tasted lovely, but it’s just dissapointing.
We decided to skip dessert as we had a show to go to and we thought ice cream at the show would be safer bet.
It wasn’t even busy. We had a 17:15 booking and there were about 16 or 18 other covers and a full complement of staff.
It’s very odd, I don’t think I’ll bother going back which is a shame.
… moreThe service was dissapointing. We were seated, waited about 15 minutes before someone came to take a drinks order, we asked for the wine list (noting that every other table had been given a wine list with their menus), then waited another 20 minutes for someone to take our food order. The Amuse Bouche was nice, but plates weren’t cleared until the starter arrived.
The starters of chicken tandoori and grilled lamb were extremely tasty, but luke warm. I don’t normally complain and on this occasion I didn’t, but I found it odd that freshly prepared food would be left on a cold pass.
The main was similar (after 30 mins of waiting), my pork chop was amazingly spiced and lovely like that, but again luke warm. My wife’s duck breast was only half of a small duck breast alegich looked tiny compared to my main, but also just luke warm. It tasted lovely, but it’s just dissapointing.
We decided to skip dessert as we had a show to go to and we thought ice cream at the show would be safer bet.
It wasn’t even busy. We had a 17:15 booking and there were about 16 or 18 other covers and a full complement of staff.
It’s very odd, I don’t think I’ll bother going back which is a shame.
A A
Came for the Valentine’s Day special menu. We arrived on time (8.45pm) but were told our table was ready and were made to sit downstairs in the bar for 45 minutes. We enjoyed a couple of alcohol free cocktails – lively was very good!
When we finally got upstairs the food was pretty good. Decent level of spice and good flavour.
The service was incredibly slow – I think the kitchen was struggling with the huge Valentine’s Day crowd – but we weren’t in a rush and enjoyed our time. However my Turbot was cold which was a little disappointing. The service wasn’t very friendly either but we didn’t mind – sometimes overly attentive service can feel a bit much.
Better and more authentic tasting than some other ‘high end’ Indian restaurants like Yaatra or Colonel Saab.
… moreWhen we finally got upstairs the food was pretty good. Decent level of spice and good flavour.
The service was incredibly slow – I think the kitchen was struggling with the huge Valentine’s Day crowd – but we weren’t in a rush and enjoyed our time. However my Turbot was cold which was a little disappointing. The service wasn’t very friendly either but we didn’t mind – sometimes overly attentive service can feel a bit much.
Better and more authentic tasting than some other ‘high end’ Indian restaurants like Yaatra or Colonel Saab.
Nicholas Egan
I have hosted a number of private events at the Cinnamon Club and this last year may have been the best so far. First let me say that the person who manages their events is one of the nicest and most helpful events manager iced worked with. He was always available to answer my questions and worked with me on special food requests, menus and beverages to stay within my budget.
The space we had on this very special occasion worked perfectly. Our group was able to sit comfortably together, mingle before dinner and were able to give speeches where everyone could hear. The staff the day of the event were also tremendous and made us feel at home and accommodated our last minute dietary requirements. We will definitely be back for another event. Thank you again for such a magical time.
… moreThe space we had on this very special occasion worked perfectly. Our group was able to sit comfortably together, mingle before dinner and were able to give speeches where everyone could hear. The staff the day of the event were also tremendous and made us feel at home and accommodated our last minute dietary requirements. We will definitely be back for another event. Thank you again for such a magical time.
Anil Shroff
As indicated the food was excellent along with the service and the atmosphere. Our whole table enjoyed the evening. An aperitif and a glass of champagne was also provided in the set menus. A very pleasant jazz band played throughout the evening.The cost of the evening for 5 people including the set menu, 2 bottles on wine, 4 bottles of beer and tip was £953.
… moreRhonda Williams
We went for New year’s Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home.
The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight.
A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.
… moreThe service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight.
A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.
Ro
Good food, lovely setting and helpful staff. We had multiple items on the menu (starter, main, dessert + drinks) for dinner. Mains were the venison loin & kentish lamb. Favourite dishes were the whipped ganache and black cardamom brûlée so don’t have to spend too much to enjoy a nice meal. Worth it and recommended!
… moreCash Huang
Dining at The Cinnamon Club was an unforgettable celebration of refined Indian cuisine, delivered with impeccable balance and creativity. From the first canapé, each dish revealed bold spices crafted with delicacy and restraint. The opening trio offered contrasting textures and flavours—bright tamarind, fragrant coriander, and subtle yoghurt—setting the tone for a thoughtful culinary journey. The grilled Scottish scallop, paired with chutney potato and the nuanced heat of varhadi techa spices, was beautifully composed, offering sweetness and depth in every bite.
The progression into the starters showcased the kitchen’s mastery even further. The clove-smoked Anjou pigeon was tender and aromatic, harmonized with beetroot raita, pumpkin, and the gentle crunch of peanuts—a sophisticated reinterpretation of classic Indian pairings. The tandoori Kentish lamb chop followed with remarkable precision, charred at the edges but succulent inside, enriched by fenugreek flavours and a bold rahra gosht sauce that lingered warmly on the palate.
The main courses were equally memorable. The jumbo black tiger prawn was grilled to perfection, infused with Awadhi notes and balanced by spiced yoghurt, while the Balmoral Estate venison loin offered an elegant contrast—lean, earthy, complemented by rock moss and a subtle dried-lime accent that elevated the masala mash. The finale, a saffron pistachio kulfi with tutti frutti ganache and paan oil, was a masterclass in texture and aroma, delivering a dessert that was both nostalgic and modern.
The ambiance only enhanced the experience: dining among walls of vintage books felt timeless and calm, with service that was warm, attentive, and deeply knowledgeable about each course. My drinks—Assam Breakfast tea and the Lively cocktail—paired effortlessly, balancing comfort and sophistication.
Every plate at The Cinnamon Club told its own story, and together they created one of the most exceptional tasting menus I have enjoyed in London. A true destination for anyone seeking elevated Indian cuisine presented with grace and imagination.
… moreThe progression into the starters showcased the kitchen’s mastery even further. The clove-smoked Anjou pigeon was tender and aromatic, harmonized with beetroot raita, pumpkin, and the gentle crunch of peanuts—a sophisticated reinterpretation of classic Indian pairings. The tandoori Kentish lamb chop followed with remarkable precision, charred at the edges but succulent inside, enriched by fenugreek flavours and a bold rahra gosht sauce that lingered warmly on the palate.
The main courses were equally memorable. The jumbo black tiger prawn was grilled to perfection, infused with Awadhi notes and balanced by spiced yoghurt, while the Balmoral Estate venison loin offered an elegant contrast—lean, earthy, complemented by rock moss and a subtle dried-lime accent that elevated the masala mash. The finale, a saffron pistachio kulfi with tutti frutti ganache and paan oil, was a masterclass in texture and aroma, delivering a dessert that was both nostalgic and modern.
The ambiance only enhanced the experience: dining among walls of vintage books felt timeless and calm, with service that was warm, attentive, and deeply knowledgeable about each course. My drinks—Assam Breakfast tea and the Lively cocktail—paired effortlessly, balancing comfort and sophistication.
Every plate at The Cinnamon Club told its own story, and together they created one of the most exceptional tasting menus I have enjoyed in London. A true destination for anyone seeking elevated Indian cuisine presented with grace and imagination.
Graphic Kitchen
The Cinnamon Club – A true culinary Indian journey
Being of Indian descent, it’s incredibly hard for me to find an Indian dining experience that truly hits the mark. The Cinnamon Club didn’t just hit it — it surpassed it in every possible way.
From the very first dish, every flavour landed with precision. This was not British-Indian nostalgia or overused classics, but proper Indian cuisine from the motherland, executed with confidence and restraint. Indian food should never be over-spiced; it should have layers, balance, and depth — and every course delivered exactly that. I was taken on a genuine culinary journey, one where each plate created food memories I will cherish for the rest of my life.
I had the privilege of attending a special 25-year anniversary experience, made even more meaningful by the presence of chef Vivek Singh, who personally talked us through the tasting menu. Hearing the story behind each dish added soul and context, and you could feel decades of evolution, craft, and intent in every bite.
The décor, atmosphere, guest experience, wine pairings, and the warmth of the welcome were all exceptional. Everything worked in harmony. This is how hospitality should be done — elegant, thoughtful, and deeply human.
What makes the experience even more powerful is the story of the place itself. Opened in 2001 in the historic Grade II-listed Old Westminster Library, The Cinnamon Club has spent over two decades redefining expectations of Indian cooking. As Vivek Singh himself explains, the vision has always been to liberate Indian food from its traditional shackles and create a marriage between Indian flavours and Western fine-dining techniques. That philosophy is evident in every detail — from the menu to the execution to the experience as a whole.
This is not just another Indian restaurant. It is, without hesitation, the best Indian restaurant in London. I highly recommend it and genuinely cannot wait to return.
… moreBeing of Indian descent, it’s incredibly hard for me to find an Indian dining experience that truly hits the mark. The Cinnamon Club didn’t just hit it — it surpassed it in every possible way.
From the very first dish, every flavour landed with precision. This was not British-Indian nostalgia or overused classics, but proper Indian cuisine from the motherland, executed with confidence and restraint. Indian food should never be over-spiced; it should have layers, balance, and depth — and every course delivered exactly that. I was taken on a genuine culinary journey, one where each plate created food memories I will cherish for the rest of my life.
I had the privilege of attending a special 25-year anniversary experience, made even more meaningful by the presence of chef Vivek Singh, who personally talked us through the tasting menu. Hearing the story behind each dish added soul and context, and you could feel decades of evolution, craft, and intent in every bite.
The décor, atmosphere, guest experience, wine pairings, and the warmth of the welcome were all exceptional. Everything worked in harmony. This is how hospitality should be done — elegant, thoughtful, and deeply human.
What makes the experience even more powerful is the story of the place itself. Opened in 2001 in the historic Grade II-listed Old Westminster Library, The Cinnamon Club has spent over two decades redefining expectations of Indian cooking. As Vivek Singh himself explains, the vision has always been to liberate Indian food from its traditional shackles and create a marriage between Indian flavours and Western fine-dining techniques. That philosophy is evident in every detail — from the menu to the execution to the experience as a whole.
This is not just another Indian restaurant. It is, without hesitation, the best Indian restaurant in London. I highly recommend it and genuinely cannot wait to return.
Jaya Mishra
We visited The Cinnamon Club with high expectations, given its reputation, historic setting, and premium pricing. Unfortunately, while the ambience impressed us, the food itself fell short.
The restaurant is undeniably beautiful. Housed in a former library, the space has an elegant, old-world charm with high ceilings, bookshelves, and a calm, refined atmosphere. It feels special the moment you walk in, and from an ambience perspective, it is one of the loveliest dining rooms in London.
However, the food did not live up to the setting—or the price point. The dishes were well presented but largely forgettable in terms of flavor. Nothing we tried stood out as unique, innovative, or memorable. The spices felt muted, and the overall taste profile was surprisingly flat for a restaurant that positions itself as elevated Indian cuisine. For the cost, we expected depth, complexity, or at least a signature dish that justified the experience, but nothing truly delivered on that promise.
Service was professional, but it couldn’t compensate for the lack of excitement on the plate. At this price level, average food simply doesn’t feel acceptable.
Overall, The Cinnamon Club is a place worth visiting for its stunning ambience, but not for the food. Sadly, for us, it didn’t feel like value for money, and we’re unlikely to return.
… moreThe restaurant is undeniably beautiful. Housed in a former library, the space has an elegant, old-world charm with high ceilings, bookshelves, and a calm, refined atmosphere. It feels special the moment you walk in, and from an ambience perspective, it is one of the loveliest dining rooms in London.
However, the food did not live up to the setting—or the price point. The dishes were well presented but largely forgettable in terms of flavor. Nothing we tried stood out as unique, innovative, or memorable. The spices felt muted, and the overall taste profile was surprisingly flat for a restaurant that positions itself as elevated Indian cuisine. For the cost, we expected depth, complexity, or at least a signature dish that justified the experience, but nothing truly delivered on that promise.
Service was professional, but it couldn’t compensate for the lack of excitement on the plate. At this price level, average food simply doesn’t feel acceptable.
Overall, The Cinnamon Club is a place worth visiting for its stunning ambience, but not for the food. Sadly, for us, it didn’t feel like value for money, and we’re unlikely to return.