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Address and Contact Information
Address: 57 Hampden Rd, Battery Point TAS 7004, Australia
Phone: +61 3 6223 3186
Website: http://www.jackmanmcross.com.au/
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Reviews
CConvoyage
A really cute cafe in this pretty residential area. They offer very Aussie-style pastries and classic breakfast options.
It’s a nice spot to stop by for a coffee and enjoy the relaxed vibe. Unfortunately the pastry I tried was a bit too oily, and I will not recommend it.
… moreIt’s a nice spot to stop by for a coffee and enjoy the relaxed vibe. Unfortunately the pastry I tried was a bit too oily, and I will not recommend it.
Rudy Gunawan
We had a quick brunch here recently and ordered their famous scallop pie and chorizo & gruyere pastry, plus a glass of supermarket orange juice. The pie and pastry were just OK, but nothing special. The scallop pie was dry and the sauce was not that juicy. I actually had better scallop pie at one of the stall in the Harvest Market Launceston.
The place is not big, but has quite good ambience as cafe. Customer service is also average, nothing to mention. You can pay with all type of credit cards with surcharge of up to 1.4%.
… moreThe place is not big, but has quite good ambience as cafe. Customer service is also average, nothing to mention. You can pay with all type of credit cards with surcharge of up to 1.4%.
Isabel
Must visit bakery when coming to Tassie!
Heard lots of good reviews about this bakery so we came to check it out and we understand why. Tried their pies as well as some of the sweet pastries and it was all quite delicious. The raspberry tart was soo good, highly recommend that one. The meats in the pie were slightly dry but they still had a good amount of flavour and the pastry was made well.
They have a LARGE variety of things to try so you’ll never be bored, might even be overwhelming due to so many choices lol. Service was alright and the inside seating area was clean enough but it does get very busy so tables may be dirty from time to time.
… moreHeard lots of good reviews about this bakery so we came to check it out and we understand why. Tried their pies as well as some of the sweet pastries and it was all quite delicious. The raspberry tart was soo good, highly recommend that one. The meats in the pie were slightly dry but they still had a good amount of flavour and the pastry was made well.
They have a LARGE variety of things to try so you’ll never be bored, might even be overwhelming due to so many choices lol. Service was alright and the inside seating area was clean enough but it does get very busy so tables may be dirty from time to time.
Geoff Stein
Had to try a scallop pie in Tasmania. Google said that the best scallop pies in Hobart were made at Jackman & McRoss. Spoke to Ollie around midday about getting one for dinner. He said come by at 4.15pm and they would cook it up fresh, as the ovens are turned off at 4.30. We did so and took it to Long Beach in Sandy Bay for an early dinner, enjoying the late daylight saving sunshine. The pie was delicious, the scenery tranquil. A lovely way to finish a beautiful day in Hobart.
… morePaul Griffin
We had to have some scallop pies and weren’t disappointed. Scallops were plentiful and a good mix of complementary ingredients. A complete lunch meal. There is also a selection of other great pies (rabbit, ham hock, mushroom, wallaby & blackberry) for the next visit.
… moreAsh Melbourne
Poor service and certainly don’t welcome families. Good food and ambience. Seems over rated. Had to find a high chair and clean it myself. The curly haired girl was too lazy to clean it despite requesting and waiting patiently. In general, the staff looked uninterested on every occasion.
… moreJack
You can’t visit Hobart without stopping at Jackman & McRoss. The cabinet display is famous (and smells amazing!), but the sit-down breakfast is where it’s at.
What we ordered:
• Salmon Bagel: incredibly fresh and generous with the filling.
• Poached Egg Toast: eggs were cooked perfectly (nice and runny!) and the bread was clearly fresh from the oven.
It’s always busy for a reason. The atmosphere is cozy and the food is consistently high quality. A non-negotiable stop if you are staying in Battery Point!
… moreWhat we ordered:
• Salmon Bagel: incredibly fresh and generous with the filling.
• Poached Egg Toast: eggs were cooked perfectly (nice and runny!) and the bread was clearly fresh from the oven.
It’s always busy for a reason. The atmosphere is cozy and the food is consistently high quality. A non-negotiable stop if you are staying in Battery Point!
Matthew Hung
We from Melbourne, this is my third time visiting, gave 5 stars last two times, sadly I can only give them 4 stars for the pies and coffee this time. We have 4 pies and 4 coffee today. The lamb pie is the best I ever tasted, lot of meat inside. The pepper Wagyu pie doesn’t have much meat, too much gravy vs meat make it too salty and over favour. And the two scallop pies are not what I expected, dry inside, not much curry taste, each pie did have 3 small scallops. May be is my unlucky day, one scallop pie had few piece of shell inside, but they did waive the cost of that one. Coffee are average if you compare to Melbourne standard. Service is very good and fast.
… moreLindsay Johnson
I was told by a French man that the almond croissant here was the best he has had outside of France. So I came in with very high expectations. The croissant was fine but not the best I’ve had. Good enough to get but I wouldn’t go out of my way for it.
However, the meat pies were incredible and worth a visit for! Highly recommend.
… moreHowever, the meat pies were incredible and worth a visit for! Highly recommend.
Joanne –
Had the scallop pie here and it was absolutely delicious – rich, fresh and perfectly baked. The coffee was also excellent and paired so well with it.
The staff were really thoughtful and kind, even helping us cut the pie into two since we were sharing. Such a nice touch that made the experience even better.
We also saw a rainbow while dining here 🙂
… moreThe staff were really thoughtful and kind, even helping us cut the pie into two since we were sharing. Such a nice touch that made the experience even better.
We also saw a rainbow while dining here 🙂