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At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations. Known for our signature white clam pizza and crispy, chewy, charred crust, we’re proud to be one of the nation’s oldest and most respected pizzerias, offering a truly authentic experience at every location.
Casual local pizzeria chain serving a menu of coal-fired pies, beer & wine since 1925.
Address and Contact Information
Address: 1955 Central Park Ave, Yonkers, NY 10710
Phone: (914) 961-8284
Website: https://pepespizzeria.com/
Menu Photos
Order and Reservations
Reservations: restaurent.com
Photo Gallery
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Reviews
E. L (Ny Foodie)
This is one outstanding coal fire pizza, in the tradition style.
Its a hundred years old and still busy and really really good for a reason.
Wow we tried 5 different pies and 2 salads the outstanding were White Clam, and Margherita and Veggie special, Amani Della Carne and followed by the Chicken Diavilo proceeded by the italian salad.
… moreIts a hundred years old and still busy and really really good for a reason.
Wow we tried 5 different pies and 2 salads the outstanding were White Clam, and Margherita and Veggie special, Amani Della Carne and followed by the Chicken Diavilo proceeded by the italian salad.
LeGrod
Heard a lot of good things about this place, saying it’s the best pizza in Yonkers so I wanted to try it out. We ordered a large white clam pizza, which I guess is one of their signature pies. It was definitely loaded up with clams, but although it looked very tasty it definitely lacked flavor, at least in my opinion. I found myself added garlic powder to season it myself which did help, but for as expensive as the pizza is I was left wanting more from it. The crust saved it, as far as pizza goes it might’ve been one of my favorites. Service was pretty standard for a restaurant. Could see myself giving one of their more basic pizzas a shot in the future, but the white clam will be a one and done from me
… moreMassimo
Frank Pepe in Yonkers totally lived up to the hype. The coal oven crust was fantastic—crispy, a little charred in the best way, and full of flavor. We went on a weekend during prime time and had to wait about 15–30 minutes to be seated, but once we were in, the service was impressively fast. The atmosphere felt warm and authentic, and you can tell they use high-quality ingredients. You have the option to build your own pizza or choose from their specials. We tried the Caprese pizza and also made a custom one with meatballs, mushrooms, and black olives on a tomato and cheese base. The mozzarella was especially fresh and delicious. Overall, it was a really good experience—great crust, solid flavors, and a place I’d definitely return to.
… moreRoberta Lipman
Wonderful place. In my review however they really need to put coffee on the menu because I didn’t know they had it and I might have ordered it when I first came in!
… moreMercedes Soto
I went yesterday Valentines Day and We had an amazing experience at Frank Pepe Pizzeria! The pizza was absolutely delicious — perfectly crispy crust, fresh ingredients, and incredible flavor in every bite. You can really taste the quality. The atmosphere was warm and welcoming, and the service was great. We enjoyed it so much that we’ll definitely be coming back with the whole family. Highly recommend!
… moreRicky Monroe
If you’re craving solid New York-style pizza, Frank Pepe in Yonkers delivers. The pepperoni pizza was simple, classic, and hit the spot with a crisp crust and quality toppings. Service was quick and friendly, and the restaurant was clean with a fun, casual vibe. I wrapped up the meal with a slice of tiramisu, which was light, creamy, and a perfect finish. A great stop for a no-fuss, satisfying pizza experience.
… moreScott Thompson
⭐️⭐️⭐️⭐️⭐️
I didn’t actually get to eat my Frank Pepe’s pizza today, and somehow I’m still leaving this review smiling.
I’m a sales guy and order food Frank Pepe’s all the time for my customer luches. Today, on my way to pick up lunch, my tire blew out and my day (and appetite) immediately went sideways. I called the restaurant and explained what happened to Huriana , fully expecting a polite “sorry about that.”
Instead, without hesitation, she refunded the entire order and made it clear that my well-being mattered more than a pizza pickup. No script, no runaround, just genuine care and great customer service.
That kind of response goes a long way with me. Frank Pepe’s doesn’t just make legendary pizza, they clearly hire great people too. Huge thanks to Huriana and the team.
Best,
Scott
… moreI didn’t actually get to eat my Frank Pepe’s pizza today, and somehow I’m still leaving this review smiling.
I’m a sales guy and order food Frank Pepe’s all the time for my customer luches. Today, on my way to pick up lunch, my tire blew out and my day (and appetite) immediately went sideways. I called the restaurant and explained what happened to Huriana , fully expecting a polite “sorry about that.”
Instead, without hesitation, she refunded the entire order and made it clear that my well-being mattered more than a pizza pickup. No script, no runaround, just genuine care and great customer service.
That kind of response goes a long way with me. Frank Pepe’s doesn’t just make legendary pizza, they clearly hire great people too. Huge thanks to Huriana and the team.
Best,
Scott
Lil Mateo
Some of the best pizza I’ve ever had. The place is right off of Central Park Ave and there’s a parking lot. The staff here is really nice. The menu is the perfect size. Not too many overwhelming options. You can order between the Frank Pepe salad or a Cesear salad as an appetizer. Then the main course they have all kinds of pizza. My family and I ordered a medium pepperoni pie for 4 and it was more there enough. We even took home left overs. They also sell alcoholic beverages and desserts. Can’t wait to come back and try more of their pies.
… moreGeorge Espinal
Delicious italian pies made in a brick oven. Large establishment with over 14 booths and 8 tables. Booths can accommodate large groups.
Parking is available on site.
They serve beer and wine for those drinking enthusiasts.
Decor is bland but the food certainly makes up for it.
Truly love the service here. We arrived 1/2 hour before closing and the wait staff told us not a problem coming in before the kitchen closes. We placed our order and was able to enjoy their brick oven pizza.
… moreParking is available on site.
They serve beer and wine for those drinking enthusiasts.
Decor is bland but the food certainly makes up for it.
Truly love the service here. We arrived 1/2 hour before closing and the wait staff told us not a problem coming in before the kitchen closes. We placed our order and was able to enjoy their brick oven pizza.
Mikey Villy
One of the best pies you can find in the state.
Atmosphere is very nice and welcoming. Always clean and good service.
Pizza is absolutely delicious!
Plenty of free parking always available.
If you like crispy fresh pizza with high quality ingredients, This is just a place for you.
… moreAtmosphere is very nice and welcoming. Always clean and good service.
Pizza is absolutely delicious!
Plenty of free parking always available.
If you like crispy fresh pizza with high quality ingredients, This is just a place for you.