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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6902 E Hampton Ave, Mesa, AZ 85209
Phone: (480) 830-6900
Website: https://www.blackangus.com/
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
Related Web Results
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Steakhouse – Superstition – Mesa, AZ on OpenTable
Black Angus Steakhouse – Superstition offers takeout which you can order by calling the restaurant at (480) 830-6900. How is Black Angus Steakhouse – …
Black Angus Steakhouse, 6902 E Hampton Ave, Mesa, AZ 85209, US
Get more information for Black Angus Steakhouse in Mesa, AZ. See reviews, map, get the address, and find directions.
Reviews
Donna Dickerson
Enjoyed a special 3 course chef created meal with a paired drink during the special Whiskey experience High West. The food was phenomenal and the drinks were great and we couldn’t believe the cost was only $50 per person. We will definitely go to the next event in January. The lobster cake appetizer was amazing and the angus short rib was the best I’ve ever had. And the apple pie cheesecake dessert superb.
… moreAZona
Casual steak house with a cowboy theme. Some of the backs of the seats were worn. I thought my filet mignon was a tad thin. Not like pictured. I did like the potato skins! Not a lot of side options. The need to add something like corn, beans, and corn bread or Hawaiian rolls. The bread They serve is just like Outback’s a rye type. I didn’t care for. They were out of green beans. Service was great.
… moreSandy Luker
Our server Laurie was exceptional! I introduced my husband and I to her, she knew our names when coming to check on us, very attentive. I have not had a better experience when dining out in a very long time! Thank you, Laurie for making our evening so special!
… moreTerry S
Jose really made our meal special. He was so attentive and friendly throughout our visit, always making sure we had everything we needed without being intrusive. It’s rare to have service this consistently good. We had a fantastic time and will definitely be back because of his great service.
… moreStarla Ipson
We are meat lovers and this is the go-to spot if you want steak. Take out or dine in is really fantastic. Can get busy on weekends, so make a reservation like we do. They use butter not seed oils, so highly recommend for that reason alone. But all the food and service is great. Old timey place that sings with modern cuisine. Totally forgot to take pics of the steaks we enjoyed them so much!
… moreJoe Maris
Great food selection and prepared well. The place was full, yet service was quick and efficient. The decor and interior are aged, and it’s a little noisy in the dining room. Overall experience was very good.
… moreKrissi B (Krissidon!)
Please don’t waste your money.
Steak was extremely tough, as was the bread roll. Fake chemical cheese taste in the mashed potatoes. Mac n cheese wasn’t any better.
… moreSteak was extremely tough, as was the bread roll. Fake chemical cheese taste in the mashed potatoes. Mac n cheese wasn’t any better.
Lori Roberts
We went here for our anniversary dinner, expecting fresh food, tender steak and good service. What we got was tough steak, old dry shrimp, and a surley waitress who looked at us like we were crazy when we sent back two orders of shrimp cocktail that were dry and old. She did give us an anniversary cookie with ice cream, but she practically threw it on the table and said, here’s for your anniversary and walked away. Never said happy anniversary or no chit chat. Manager came by and apologized for the shrimp. Ribeye steak should be nice and tender. Ours was tough. I brought the rest home and the dog wouldn’t even eat it. I asked the waitress for a drink to go and she gave me some kind of frustration look, like she didn’t want to do it. And then decided to go ahead and do it. No wonder there was only a few people in there. Never again.
… moreJennifer Esposito
We ordered the campfire feast through Groupon and what a great deal. The brussel sprouts were amazing, the sirloin steak was made to perfection. The baked potato soup was good and so was the macaroni and cheese. Not a big fan of the asparagus. The mud pie dessert was delicious, overall we had a wonderful experience. We will definitely be back again.
… moreMylow
Had the most amazing time last night Our server Sue made the hole experience better we always order everything up front app dinner drinks and desserts because we know sometimes it gets busy. She was right on time with everything. We never had to ask for anything. I do have to say that I was not impressed by the red velvet cheesecake it tasted like it had been in the freezer for awhile. We didn’t mention it because of the great service we received from her.
… more