Hours
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
Address and Contact Information
Address: Kayetbai, As Sayalah Sharq, Al Gomrok, Alexandria Governorate 5321430, Egypt
Phone: +20 12 75888836
Menu Photos
Photo Gallery
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Reviews
Hands down best Greek salad! The cheese is so rich and creamy. Melts in your mouth. Wonderful fresh fish, prawns, sardines, fresh ingredients.
This was a very nice stop after a long day of touring.
The seafood was incredibly fresh and perfectly cooked. Every dish was full of flavor, and the presentation was outstanding. The staff were friendly, attentive, and made us feel very welcome.
If you’re looking for delicious seafood, great service, and a charming Greek ambiance by the water, this is definitely the place to be. Highly recommended!
Food recommendations: grilled fish (my favorite is Denise aka sea bream), renga salad, cheese croquettes, Greek salad, clams and much more
Thanks to my wonderful tour guides from Footnotes Alexandria, I was introduced to the Blue and White Greek Club – and I couldn’t be more grateful. Tucked along the coastline, this restaurant offers one of the most breathtaking views in Alexandria. Sitting here feels like a quiet embrace from the city’s Mediterranean soul.
The staff were incredibly attentive from the moment we arrived, making the experience feel truly special. The seafood selection is absolutely staggering – a paradise for anyone who loves the ocean’s offerings. I chose the Alexandria catched prawns, along with crab and mussels. The kitchen even fulfilled my special request to have the mussels steamed in white wine – a beautiful touch.
A special thank you to Elias, the manager, who took care of us with warmth and genuine hospitality.
For those looking to connect with Alexandria’s Greek-Italian-British heritage, this is the perfect spot. In fact, sitting here, I couldn’t help but think of my great-grandparents – who came to this spot and dined in this very place. Some traditions are simply worth holding on to.
We didn’t have a reservation and were told to wait for outdoor seating to be free, which is normal. However, they were snappy when we asked if there was available seating a while later. We were promptly given an outdoors table after ordering wine.
Later, we were asking about a forgotten plate that we ordered, a shrimp tajin. We were told by the maitre d’hotel (a guy in a black suit with glasses) “Do you still want it? I don’t want to start it then for you to tell me you’re full.” It was said in a condescending tone that implied my mother was talking to me rather than a server at a restaurant. This was said to 3 adults instead of offering an apology!!
I’m an Egyptian from Cairo. While I’m a tourist in Alexandria, this is still an establishment in my country. I would love for it to flourish, just not by treating us like second class citizens.
I’d like to also point out that our waiters were beyond respectful and this is not meant to shame them or affect their livelihood.