Lewis Barbecue Greenville

  4.6 – 2,001 reviews   • Barbecue restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lewis Barbecue Greenville 29609

Hours

Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM

Address and Contact Information

Address: 214 Rutherford St, Greenville, SC 29609

Phone: (864) 513-6045

Website: https://www.lewisbarbecue.com/

Menu Photos

Order and Reservations

Order: Order online

lewisbarbecue.com

Photo Gallery

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Reviews

Michael Barrett
Look, I’ve had it all over, Kansas City, St. Louis, North Carolina, Texas, Oklahoma and others. Lewis BBQ is authentic Texas style cuisine and it’s incredible. I recommend the spare ribs and the smoked turkey although the brisket is the show stopper. I actually love that the sides don’t contain any meat. So if anyone in your party is a bit of an odd person out, they can still enjoy the collards, the mac and the beans. Don’t sleep on the banana pudding either. Love this place! Looking forward to going back soon although I think we’ve come 2 out of 3 days in our trip
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southern roadhitters
Everything is sincerely good. I do prefer a mayo based cole slaw but enjoyed theirs. The hot link has some decent heat. Brisket was the star of the show. Sauces are excellent with that green one being my favorite… could put that dang near anything. AND the customer service was exceptional. Good folks. Lewis’ might be the best bbq joint I’ve been to east of the Mississippi. (Didn’t say they had the best pulled pork) Definitely worth the stop. Grub well.
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Jeb Maloney
Lewis is hands down the best bbq in Greenville. The brisket is amazing. Ribs are probably next best and always worth to include one or two with whatever else you order. The sides are all great. The staff is welcoming and accommodating. The building itself is cool and when the weather is nice, the patio is a great place to enjoy a meal and a cold beer. I can’t recommend Lewis enough!
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Györgyi Rédeiné Szöllősi
We had a really great experience at Lewis. The food was delicious and full of flavor, everything tasted fresh and well prepared. The atmosphere of the place is very cozy and inviting, which made the whole visit even more enjoyable. It’s the kind of restaurant where you feel comfortable right away.

The portions were satisfying, and the menu offered a nice variety of options. We especially appreciated the quality and taste of the dishes. You can tell that care goes into the food and the overall experience.

There was a bit of a line when we arrived, so we had to wait for a while, but it was definitely worth it. Once we were inside, the service was smooth and efficient. A nice bonus is that the drinks are refillable, which is always appreciated.

Overall, it’s a very good place with great food, a pleasant atmosphere, and good value. We would happily come back again. I definitely recommend this place if you’re looking for a tasty meal in a cozy setting.
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D Guti
THIS lil Texan Gal’s heart ❤️ nearly BURST with joy as this BBQ was the BEST I’ve ever had!!

EXPERIENCE> It’s like a square dance get in line then step up to meet your partner – a handsome Meat Cutter. Since it was my first time at the rodeo he so kindly offered me a taste of the brisket and it almost knocked my socks off! Order your meal, sides – they give you a butcher paper plate ️ (that’s fancy Texan china ) and you pay at the register and then take a seat. Take this time to go get your drinks and get a few sauces . I like to mix and match

FOOD> I split half a brisket and half a pork sandwich I think the brisket was best. There was a GENEROUS amount of the most fall apart melt in your mouth perfectly seasoned bbq on the sandwich too The pork was amazing also but I found myself putting a fair amount of my custom sauce concoction on it as it paled in comparison to the mind blowing brisket!!!!!
I had the cornbread side which was delicious – a touch of sweetness and very creamy with a dash of heat The tea was perfectly brewed and as sweet as a ray of sunshine in June

ATMOSPHERE> This is a veritable wonderland. Like a good old fashioned cook out in a barn on a ranch. If I had land this would be my dream outdoor space with a nice bar, rustic decor, big screen tvs, green space for corn hole and pic nic tables outside! This is perfect for dates, families, groups – you name it

Check out the cool merch and bottled BBQ sauce which would make a nice gift for the man in your life

LOCATION> This is where our beloved Tommy’s Ham House used to be…so right outside town. Easy to get to from Pleasantburg, 385, Travelers Rest, or 385

VALUE> The sandwiches were only ~$14 in Fall 2025 so pretty reasonable
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James McCallum
So, this is not a quintessentially South Carolina barbecue place. It’s more of a transplant of a Texas style place to upstate SC. The brisket and sausage overshadow the pulled pork, which, while it may be sacrilege to some, to most of us simply provides a nice dinning option with something a little different. Portions are pretty generous, meat is excellent. Sides are pretty good, too. Tons of seating. It’s more of a place to go hang out and graze than stop in for a quick bite. Thoroughly enjoyed eating here
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Scott Tulk
Yes, Lewis BBQ lives up to the hype.
If your lucky there may be a small line to get in.
I’ve seen it out the door before!
On my particular visit, I just beat the crowd! Maby like six people in line.
I ordered the brisket sandwich and it comes with one additional meat. I chose the hot guts sausage. Corn casserole (I think) as the side.
Also 1 lb of brisket to take home. I didn’t get a picture of the brisket though. And yes it was delicious!
The brisket sandwich needed no sauce. And the sausage was wonderful! I could order that by itself!
I’m looking forward to visiting again and you should too.
Just come hungry!
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Tuung Thunm
I love BBQ, and Lewis Barbecue in Greenville is amazing!

It’s newer than the Charleston location, and the place is huge with plenty of parking. The brisket is smoky and tender, the pulled pork is delicious, and the sides are just as good — especially the mac and cheese. The atmosphere is open and relaxed, perfect for enjoying great barbecue with friends.

Definitely one of the best BBQ spots in town!
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Woody Pipatchaisiri
We ordered sliced brisket, Ribs, Texas hot gut sausages. And special menu of chicken fried steak. We enjoyed everything we ordered but my most favorite was the Brisket. It was smoky and tasty. We had fried (thick) and green chile corn pudding for our sides. However, i gave 4 stars due to the price, it is just a very pricey for those meal, a little over $125 for 3 person including drinks and tips. But good location with nice decorations
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Drew Knote
Excellent Smoked meats.
We had lean brisket, hot sausage, and pork ribs.
Everything was smoked to perfection. The brisket was beautiful. The ribs pulled clean off the bone, perfect moisture retention, not mushy and not dry. Just perfect.
The hot sausage is amazing. Its spicy, its not melt your face but it let’s you know its got some kick.
Sides: Mac and cheese is among the best I think we’ve ever had at any BBQ joint.
Collard green- we prefer spicy, and these are sweet, but they are still cooked perfect and quite good. We did add the green chillies sauce and absolutely l9ved the combination.
This place easily competes with Rudy’s, and if they existed in the same market it would be an absolute battle.
Service was friendly and efficient. Despite a good Saturday lunch rush line it only took a few minutes.
Highly recommend.
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