Hand-tossed pizzas, quality pastas, 52 craft beers on tap, handcrafted cocktails, and a full wine menu — all served with vintage arcade games and kid-friendly vibes. Kick back on our patio, grab a seat in a ski lift chair, and catch the action on 21 TVs with NFL Sunday Ticket. Located in the heart of Olde Town Arvada. Free parking just behind Smoking Finn’s — easy, convenient, and always free!
Rustic-chic pizzeria offering hand-tossed pies, craft brews & wine, plus patio seating.
Address and Contact Information
Address: 5601 Olde Wadsworth Blvd, Arvada, CO 80002
Phone: (303) 284-6087
Website: https://www.tapanddough.com/
Menu Photos
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Reviews
Carl Truong
I love the pizza selections here, there’s equal parts adventurous pizzas and equal part classics. Either way, there’s something for everyone!
The size of the pizza is generous you could probably share 1 pizza, between 2 people.
We ended up with the Spicy Italian and the Funguy. Both were really delicious. Especially the Funguy, chef’s kiss.
The only thing this place can improve is the service. It’s slow, detached, the servers are on auto pilot, smiling through their teeth and going through the motions. You know that server that’s just there to collect their expected 20% tip? That’s the best analogy I can utilize.
Come for the pizza, lower your expectations on service.
… moreThe size of the pizza is generous you could probably share 1 pizza, between 2 people.
We ended up with the Spicy Italian and the Funguy. Both were really delicious. Especially the Funguy, chef’s kiss.
The only thing this place can improve is the service. It’s slow, detached, the servers are on auto pilot, smiling through their teeth and going through the motions. You know that server that’s just there to collect their expected 20% tip? That’s the best analogy I can utilize.
Come for the pizza, lower your expectations on service.
BlondeRaeEgg
We decided to sit at the bar and there were four of us. Lindsay took very good care of us. My husband requested samples of several beers, and she was very accommodating.
We did not order food, but our other two guests ordered a salmon and chicken salad. Rave reviews.
… moreWe did not order food, but our other two guests ordered a salmon and chicken salad. Rave reviews.
Sean Gage
I was in town for work and was very impressed with the food. Had the pepperoni rolls, which were amazing, along with the fusilli pasta, which was also VERY good. Service was tentative and friendly as well. I would recommend and go again myself.
… moreRyFi
We ordered everything on the happy hour menu—and it was all fantastic! Every item was delicious and clearly made with care. The staff was outstanding: friendly, attentive, and made us feel genuinely welcome. You can tell the management runs a tight, thoughtful ship. Great food, great service, great atmosphere. I’ll definitely be back!
… moreFire and Ice Rock Shop
The owner of Homegrown seriously made our day at Arvada WinterFest. He came around and surprised the vendors with pizza. Such a thoughtful and generous gesture! The pizza was so good. Fresh, flavorful, and exactly what we needed. Thank you!
… moreKyler Parks
Robin is the best server you could ask for. To be honest had no idea what to order as this was my first time here. She picked out the ranger BBQ pizza for me and she did not lie when she said it was one of the best!!!
Thank you Robin for a good time a good laugh and some good food!
… moreThank you Robin for a good time a good laugh and some good food!
Anastasiia Barsukova
We placed an order for a pizza today and they had a little mix up (which happens), we called them and they handled everything super professionally, and honestly exceeded my expectations. We order there more or less often and the food is really good, but now we’ll have to become regulars lol. Very good service, food and atmosphere. Thank you guys!
… moreMaria Lacovara
We had an amazing experience. Came here because we saw there is a free arcade that we know our kids would love and they did! Our server was so amazing and friendly with our kids. My son is allergic to dairy and they had the BEST DAIRY FREE PIZZA we’ve ever had. The salad was great. We’d definitely recommend this place and come back again!
… moreRob Cepelak
Meh. Alcohol was ok. The margaritas were decent but after two I still didn’t feel a buzz.
What was truly disappointing was the food. The chicken parmesan was a wreck. Now before you say anything like, “Why did you get pasta from a pizza brewery, Rob!” I didn’t feel like getting pizza, okay?
The chicken was beaten to such a thin sliver that it was over cooked and almost nonexistent.
The rigatoni pasta that accompanied the meal was over cooked and falling apart.
But here’s the bit that truly boggles my mind. Chicken parmesan is traditionally served with a red sauce. There’s red sauce on the chicken and there’s typically red sauce on the pasta that accompanies it. Now you can use any pasta that you want. There’s nothing wrong with rigatoni as long as it’s cooked properly, right? Right!
Let me circle back from my tangent, what I will never understand are restaurant owners or their chefs who mix alfredo sauce on pasta with a slice of chicken that has red sauce on it. Why do we do this? Are we just trying to be different? Do we just not make a good red sauce? I don’t get it. So not only was the pasta overcooked and the chicken beaten to a paper thin pulp, the Alfredo sauce was absolutely tasteless and should’ve been left in the jar it poured out of.
You would think I would’ve stopped there; I tried a dessert. I ordered the cannolis. The cannoli shell was actually pretty decent, but I didn’t really care much for all the whipped cream and chocolate sauce and nuts and what not that were thrown all over the plate.
The most disappointing part of the cannoli was that they weren’t filled all the way through. One was about 90% filled and the other was 50%. It really doesn’t take a whole lot to shove a pastry creamer thing into a cannoli shell, squeeze the bag and make sure that all the cream goes into the shell. Unless of course you’re trying to skimp and charge people money for a dessert that’s only about 50% worth it. Shame.
If I ever do make it back here, which I highly doubt, I guess I’ll just get the pizza.
… moreWhat was truly disappointing was the food. The chicken parmesan was a wreck. Now before you say anything like, “Why did you get pasta from a pizza brewery, Rob!” I didn’t feel like getting pizza, okay?
The chicken was beaten to such a thin sliver that it was over cooked and almost nonexistent.
The rigatoni pasta that accompanied the meal was over cooked and falling apart.
But here’s the bit that truly boggles my mind. Chicken parmesan is traditionally served with a red sauce. There’s red sauce on the chicken and there’s typically red sauce on the pasta that accompanies it. Now you can use any pasta that you want. There’s nothing wrong with rigatoni as long as it’s cooked properly, right? Right!
Let me circle back from my tangent, what I will never understand are restaurant owners or their chefs who mix alfredo sauce on pasta with a slice of chicken that has red sauce on it. Why do we do this? Are we just trying to be different? Do we just not make a good red sauce? I don’t get it. So not only was the pasta overcooked and the chicken beaten to a paper thin pulp, the Alfredo sauce was absolutely tasteless and should’ve been left in the jar it poured out of.
You would think I would’ve stopped there; I tried a dessert. I ordered the cannolis. The cannoli shell was actually pretty decent, but I didn’t really care much for all the whipped cream and chocolate sauce and nuts and what not that were thrown all over the plate.
The most disappointing part of the cannoli was that they weren’t filled all the way through. One was about 90% filled and the other was 50%. It really doesn’t take a whole lot to shove a pastry creamer thing into a cannoli shell, squeeze the bag and make sure that all the cream goes into the shell. Unless of course you’re trying to skimp and charge people money for a dessert that’s only about 50% worth it. Shame.
If I ever do make it back here, which I highly doubt, I guess I’ll just get the pizza.
Mary Arbuthnot
We had an outstanding experience at the Arvada location. Robin is hands down the best server I have had in decades – if not ever. She’s radiating positivity, the service was quick which is great with a toddler. Lastly the pizza exceeded expectations.
… more