Family-oriented stop offering views of Murrell’s Inlet & a menu of seafood, burgers & pasta.
Barb Kauz
Graham’s is always a pleasure! The food and service are excellent. The atmosphere has quintessential marshland vibes, complete with stunning water views, waterfowl and fishing boats! We always sit on the back deck, because we bring our miniature schnauzer. They are very pet friendly. The best part is they are very knowledgeable of my celiac (gluten-free) food requirement. I always get the shrimp and grits. They are so delicious! Graham’s will always be at the top of my list for great places to dine in Murrels Inlet!
… moreAmber McCormick
Fantastic! Food and service were top notch! Sat out on the deck with view of the inlet. Hospitality was so welcoming, like we were sitting on Grandma’s back porch and the food was just as good. Best Gator bites of anywhere around! Pups welcome!
… moreLaura Fitzpatrick VanValkenburg
9/22/25: “Croton-on-Hudson Rob” was the ideal server for bringing the friendly, laidback beach vibe along with our seafood baskets. We ordered the flounder basket (with zesty cocktail sauce) and scallops basket (with melted butter). We both loved their generous portion of crispy tater tots. The coleslaw was more vinegary than sweet (not my favorite). We enjoyed our meals on the back patio at low tide with a refreshing breeze. Lots of white egrets dotting the marsh. Good old easy-listening rock was our background music while we enjoyed our delicious first visit to Graham’s Landing. Ciao Roberto!⭐️⭐️⭐️⭐️⭐️
– Laura & Marco Van (Cortlandt) Valkenburg,
The Bluffs on the Waterway,
Carolina Forest.
… moreA Fitz
I was running late for lunch (due to holiday travel) and came to Graham’s Landing at about 2:30. (I was waiting for an AirBnB to open up) I asked the woman who seated me what to have, she suggested the Cuban and she nailed it for me! Really good with lots of pickles. As a side I got tots, which were perfectly done: Crisp! – not underdone, like some places! Good sized portions as well – had the second ½ for lunch the next day! (sorry, no pic) This is a real local spot, where everyone at the bar knew each other & greeted people as they came in. Very comfortable spot for a solo traveler. (I am re-posting a pic of the interior)
… moreElizabeth Johnson
We had the fried mushrooms, grit cake, mozzarella bites, ahi tuna and the fried green tomatoes. All of them were fried perfectly and so delicious!! For dinner we had the combo fried flounder and scallops, Alfredo and chicken, cheese steak with pimento cheese, seafood combo platter, clams, and a flounder po boy. Hands down all perfectly seasoned and cooked! The breading is light on all the fried foods, and not bland, excellent! Service was knowledgeable and very pleasant! The views are spectacular!! This was a wonderful dinner!!
… moreStacey B
We ordered 2 shrimp baskets, a shrimp boil, fried pickles and fried tomatoes. Everything was good and served hot. Service was a tad slow but they were super friendly so the slowness didn’t bother any of us. We went around 1:30 and we were seated right away. Would definitely go back. Not sure if reservations are needed for prime dining time. Cute atmosphere too.
… moreYoshi Sekinuma
My wife and I absolutely adore this restaurant! We always make a point to visit it whenever we’re at Huntington Beach State Park. They have lovely tables on the deck, and they welcome dogs, so we always bring our furry friend along. The oysters are fantastic, and the shrimp grit is simply delicious. I highly recommend giving it a try!
… moreKay Rook
This place was so amazingly good and I’m not even a seafood person so that should tell you something! And if you’re not a seafood person like me, I highly recommend the Fried Green Tomato BLT. It was so yummy. The hubby had scallops, oysters and some buffalo shrimp which he enjoyed his as well. We will definitely be back! Also that pimento cheese is the best I’ve ever had. They could literally set up a shop to sell just that. There’s also outdoor seating with some decent views. This pic is from the parking in the back.
… moreMark Woodson
If I could give this place 6 stars I would. It was a 20 minutes drive. Worth every second. Our server, Jacob was one of the best servers I’ve ever had. We had crab stuffed flounder with Alfredo sauce. It was absolutely phenomenal. My wife had the scallops and shrimp basket. It was fantastic. As I’m literally sitting at the table in the middle of this review, Jacob brought over a bourbon pecan pound cake made by the owner’s mother. This maybe the single greatest dining experience I’ve ever had. I would drive 4 hours to eat here again.
… moreTony B
Nice place on the marsh. Three of us were seated in the bar area. Started with Old Fashioneds; not too generous on the pour, but tasty either way. She crab soup was pretty good, but the crab cake was good, but about as far from Maryland as I’ve ever seen. Pretty typical for the area. Shrimp baskets were nice, but the shrimp and grits were outstanding. Service was excellent. Parking was plentiful. Would definitely go back as it’s a locals place for sure.
… more