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Slow-smoked BBQ meats come with bourbons or beers & a jukebox at this rustic, Texan-themed hangout.
Address and Contact Information
Address: 8-9 Snowsfields, London SE1 3SU, United Kingdom
Phone: +44 20 3759 7355
Website: http://texas-joes.com/
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Texas Joes – Slow Smoked Meats
We are now open 5-2200 Tuesday- Thursday 12-3 5-2200 Friday And 12-23 Saturday Booking welcome!
Restaurant – Texas Joes
We are now open 5-2200 Tuesday- Thursday 12-3 5-2200 Friday And 12-23 Saturday Booking welcome!
Texas Joe’s | London – Facebook
Texas Joe’s, London. 3081 likes · 7 talking about this · 3009 were here. Texas Joe’s Original Texan Jerky and Texas Joe’s Slow Smoked Meats … 10 PM SE1 3SU.
Reviews
The Travel Hacking Life
A surprising enjoyable first time experience trying American-style BBQ
We came across Texas Joe’s Slow Smoked Meats while looking for somewhere to eat nearby. The place caught our attention, and when we arrived we were welcomed even though we didn’t have a booking.
As it was a decent day, we were offered seating outside, which worked well. It was fairly quiet, with a few other tables around, and felt relaxed overall. The staff were accommodating and helped get us settled without any fuss.
This was my first time properly trying this style of barbecue, and the food came out smoothly as part of the meal. Everything worked well together, and it felt like an easy introduction to this type of cooking.
By the end, it felt like a comfortable place to sit and eat, especially outdoors, and it’s somewhere I’d consider returning to try other items on the menu.
… moreWe came across Texas Joe’s Slow Smoked Meats while looking for somewhere to eat nearby. The place caught our attention, and when we arrived we were welcomed even though we didn’t have a booking.
As it was a decent day, we were offered seating outside, which worked well. It was fairly quiet, with a few other tables around, and felt relaxed overall. The staff were accommodating and helped get us settled without any fuss.
This was my first time properly trying this style of barbecue, and the food came out smoothly as part of the meal. Everything worked well together, and it felt like an easy introduction to this type of cooking.
By the end, it felt like a comfortable place to sit and eat, especially outdoors, and it’s somewhere I’d consider returning to try other items on the menu.
Thomas Mossop
Just ate here for my sons birthday. It was amazing. Beef short rib was our favourite and my daughter loved the tacos. The Mac and cheese and chilli fries also superb as was the brisket. The pecan pie too …. Great atmosphere and lovely staff. We ate loads and it was reasonably priced so definitely worth a visit if yo want some authentic slow cooked meats
… moreYukitsha
LOVE! LOVE! LOVE! Great ambiance and service! The menu was great, really enjoyed our food from starter to dessert! Also the pub was very cute and cozy. Had a good time hanging there while waiting for our table. The decor is so cool too. Will come back again!
… moreAshley Perkins
Without a doubt the best American BBQ I’ve had in the UK. You could tell immediately from the smoke aroma on entry that it was going to be very good. Everything was cooked to perfection, the beef rib being my number 1. Literally like eating meat umami butter! Everything was fresh, juicy and with a rich smoke flavour. The sides were also very good. Service was great. Highly recommend and will definitely be back for more.
… moreThuy An Bien (Sacrebleu)
Disclaimer : First time I’m trying this cooking ever. I was surprised by the tenderness of the meat, the smoky texture and the flavour. Even though, I personally find it too smoky (I took the ribs), I definitely recognise that it was very well done and I understand people would appreciate such a dish. Also, very nice service and little waiting time to get the food.
… moreLaura C
Great food and atmosphere, but poor service at the end
This place is truly impressive. As soon as you step inside, it feels like you’ve left London and been transported to Texas. The atmosphere is fantastic and the food is excellent. The meat was incredibly tender and full of flavour — it practically melted in your mouth.
However, the experience was let down by the service at the end. We were given the bill without having asked for it, and this happened before the drinks we had already ordered were even brought to the table. It made us feel rushed and unwelcome, as if we were being pushed to leave or discouraged from ordering anything else. This was a very unpleasant way to end an otherwise great meal.
Overall, the food and setting are great, but the service issue significantly affected our experience.
… moreThis place is truly impressive. As soon as you step inside, it feels like you’ve left London and been transported to Texas. The atmosphere is fantastic and the food is excellent. The meat was incredibly tender and full of flavour — it practically melted in your mouth.
However, the experience was let down by the service at the end. We were given the bill without having asked for it, and this happened before the drinks we had already ordered were even brought to the table. It made us feel rushed and unwelcome, as if we were being pushed to leave or discouraged from ordering anything else. This was a very unpleasant way to end an otherwise great meal.
Overall, the food and setting are great, but the service issue significantly affected our experience.
Yee Gan Ong
Yee-haw! My wife and I have finally found our brisket place in London. We had tasted some phenomenal brisket on our travels in the USA and until we came here, UK places didn’t match up
They’ve got a ton of memorabilia up to A&W root beer. The star of the show was the brisket and I also enjoyed the mac n cheese and pecan pie. Only disappointment was the bone barrow that didn’t have much marrow
What stops me from returning more often is the solo-diner-unfriendly portions of the sides, which are too big. When I mentioned to the otherwise wonderfully welcoming head server, she laughed it off and didn’t really offer me a solution that would entice me to come back more
… moreThey’ve got a ton of memorabilia up to A&W root beer. The star of the show was the brisket and I also enjoyed the mac n cheese and pecan pie. Only disappointment was the bone barrow that didn’t have much marrow
What stops me from returning more often is the solo-diner-unfriendly portions of the sides, which are too big. When I mentioned to the otherwise wonderfully welcoming head server, she laughed it off and didn’t really offer me a solution that would entice me to come back more
Tony Cheung
Visited your restaurant recently with my uncle, and I wanted to share some feedback. We didn’t raise this with the team at the time, as my uncle felt it might be impolite, so I thought it would be better to put a review here instead.
Unfortunately, the food we ordered was quite dry and not warm when it arrived. The meat was very difficult to chew, and we struggled to finish it. I rarely leave food behind, so it was quite disappointing for us.
I’m not writing to ask for anything in return or to cause trouble — I simply wanted to express my concern. I hope this feedback can help improve the experience for future customers.
Thank you for taking the time to read this.
… moreUnfortunately, the food we ordered was quite dry and not warm when it arrived. The meat was very difficult to chew, and we struggled to finish it. I rarely leave food behind, so it was quite disappointing for us.
I’m not writing to ask for anything in return or to cause trouble — I simply wanted to express my concern. I hope this feedback can help improve the experience for future customers.
Thank you for taking the time to read this.
A
As a Texan, can confirm this is very much Texas bbq. The brisket and pork shoulder were fall apart juicy and tender, potato salad was delicious, the panko crusted shimeji tacos also very good, and the highlight was the chili Mac and cheese!! Will be back for sure!
… moreShar S
The environment and staff were lovely and I was so excited from reading the amazing reviews, but this was the most disappointing barbecue I’ve had sadly (I’ve had quite a lot of barbecue)
Got the brisket, beef rib & mac:
1. rib was incredibly dry so I had to waste a lot of it I couldn’t chew it at all
2. fat was still firm wasn’t rendered enough on the brisket, was a bit dry
3. Mac & cheese was undercooked and pasta was very firm
The flavours of this place were really good but the cook on everything was off, was so hyped for this place but maybe because it was the end of the day?
… moreGot the brisket, beef rib & mac:
1. rib was incredibly dry so I had to waste a lot of it I couldn’t chew it at all
2. fat was still firm wasn’t rendered enough on the brisket, was a bit dry
3. Mac & cheese was undercooked and pasta was very firm
The flavours of this place were really good but the cook on everything was off, was so hyped for this place but maybe because it was the end of the day?