
Congee Village is a Chinese restaurant specializing in authentic Cantonese cuisine located in the Lower East Side, NYC. Widely acclaimed and raved by critics, Congee Village is considered by many to be an institution for authentic Cantonese cuisine since its opening in 1997. Aside from congee (rice porridge), Congee Village specializes in seafood and other Chinese delicacies.
Colorful group-friendly spot serving the namesake rice porridge plus a huge menu of Cantonese faves.
Address and Contact Information
Address: 100 Allen St, New York, NY 10002
Phone: (212) 941-1818
Website: https://congeenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Congee Village Menu
Congee Village – Restaurant and Bar
Congee Village NYC Locations
Reviews
They’re known for their congee, so it was a must-order, and it absolutely lived up to the reputation. Rich, comforting, and deeply flavorful, it’s easily one of the best bowls of congee I’ve had.
The space is clean and comfortable, and while the service was just okay, the food portions, value and congee make up for it. If you’re craving classic Chinese comfort food with a standout congee program, Congee Village is worth the stop
Thank you to the owner for responding. You have a great and unique business. We look forward to patronizing your establishment again soon.
ESJ
The lunch specials are available all day and the best deals on the menu. Extensive entree items served over rice. Our favorites are beef with broccoli, curry chicken, spare ribs with Chinese greens, and pork chops.
Our favorite entrees are T Bone steak, house special fried chicken, clams in black bean sauce. Dont forget to order white rice which does not come with entrees.
Congee Village, great Cantonese!
We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).
Lively Chinatown vibe, great for groups (~$40pp).
Crispy squab: crunchy skin, juicy meat
Ginger scallion fish: fresh, perfectly cooked
Garlic string beans: fragrant but a bit salty
Pork liver & lean pork congee: rich and comforting
Half garlic chicken: big portion, good texture
Still my comfort food pick over newer Cantonese spots.
Service was efficient and casual. We were seated right away, tea arrived without being asked (cultural norm to be asked), and our server confidently suggested dishes like 梅菜扣肉 with rice and 京都骨. I appreciated their product knowledge. Food was solid overall; the congee and vegetables met expectations, though the meat leaned a little sweet.
A service recovery moment impressed me. A nearby guest had an order mix-up, and the staff quickly resolved it, even anticipating her need for a metal spoon. That responsiveness showed care.
Overall, Congee Village delivered what I expected: reliable food, authentic vibe, and laid-back service. It’s more of a casual spot than a special-occasion place, but it’s consistent. I’d come back someday.