Wyoming’s Rib & Chop House

  4.2 – 870 reviews   • Steak house

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Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Wyoming's Rib & Chop House 82601

Address and Contact Information

Address: 256 S Center St, Casper, WY 82601

Phone: (307) 337-2060

Website: http://www.ribandchophouse.com/

Menu Photos

ribandchophouse.com

Related Web Results

Rib & Chop House Restaurant in Casper, Wyoming

The Casper location is now permanently closed. Thank you for your business and support! rib & chop house casper, wyoming front entrance image – steakhouse …

Quality Steaks, Casual Dining | Rib & Chop House

Rib & Chop House is proud to offer The Best Steak & Seafood in the West! Visit our locations in Montana, Colorado, Wyoming, Utah, and Idaho.

Casper’s Rib & Chop House to close at end of year – Oil City News

CASPER, Wyo. — After roughly six years of local business, the Rib & Chop House in downtown Casper will permanently close at the end of 2025.

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Reviews

Eric Thomas
Lunch on a saturday for wife and I. Had heard good things about Rib and Chop in Cheyenne. Had a wedge (they were out of heads of lettuce) and bowl of gumbo, Wife had ribs with mac and cheese, house salad and spinach. Austin was our waiter and he is an excellent server. He made a “wedge” for me, so it worked out great. Gumbo was bland, no real cajun seasoning or kick to it. Had to add salt and chopped jalapeno to it. Ribs were dry, not fresh meat, almost like frozen to cooked. Max and cheese, cheese flavor good, pasta overcooked. Pass on the spinach if you get the choice. Service was great and highly recommend staff. Food over priced for what we got. Cheese cake was very good, not sure if homemade though. Oscar was also working, and super friendly too.
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Simone Robinson
Michael Scott is kind of heart and a delight to speak with. My significant other and I visited Casper for a few days and ate at some amazing restaurants with impeccable food – what sets Wyoming Rib & Chop House apart? EXCEPTIONAL service.

Michael took our order & double checked it to make sure he got our requests right and into the kitchen in a timely manner.

Not only did he do those things, he checked in on us to see how we liked our meal and if we needed anything.

Very attentive.

Proverbs 4:25-26 (NIV)
Let your eyes look straight ahead; fix your gaze directly before you. Give careful thought to the paths for your feet and be steadfast in all your ways.
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Redrose
Wyoming’s Rib & Chop House was on the expensive side—but the steak delivered. It was tender, full of flavor, and easily the best part of the meal. The other dishes were decent, nothing special. What really stood out besides the steak was the service—staff was friendly, welcoming, and made the experience better. Worth it if you’re coming for the steak and good service.
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Sarah Carlson
Great overall visit to Rib & Chop. It’s in the historic old Wonder Bar location in Downtown Casper. The atmosphere, service, and food were great! Most entrées are in the $18-26 range. Special steaks were $30+. We ordered Chicken & Broccoli Pasta and Ribs. Service was prompt and friendly. Specialty cocktails and other drinks from the bar ranged from $10-16. We didn’t get any at this particular visit. This restaurant has some bison entrées and the soup was Bison Chili. Definitely recommend this restaurant to those looking for “a bit upscale” with a Wyoming feel.
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T Chaffin
Had a delicious meal that was a very large portion. Broccoli was crisp and seasoned well. Chicken fried steak was huge, cooked perfectly and loved the gravy on the side. I highly recommend this place if you want a great meal with awesome service.
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Tara Walstra
Drinks were divine, Fantastic Food by Amy the Chef, Superb service By JT, atmosphere on was on point! Thank you Both!
Xoxo…
Tara Fraley
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Cassondra Croker Bell
Since March 2025, this has consistently been the absolute best place to eat in Casper. The food is absolutely perfect every time we eat. The atmosphere is better than any other restaurant. We had our wedding reception upstairs and everything was perfect! The steak melts in your mouth and is always cooked to your perfection.
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Rebecca Girdauckas
Fantastic food! I love this restaurant it is located in a historic location that once a old west saloon/bar. The service is wonderful! If you go and I totally recommend you do so, be sur3 to ask for Oscar’s section. He is fabulous!
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Kito Lam
4.8/5 – Some of the best cuts of meat, with a huge menu that has something for everyone. Service was fantastic and the prices were very reasonable. Shoutout to Bailee, our server, as well as Bailee’s team for making this a very memorable night for us.

We are passing through from Toronto, Canada and found this place online. Prices spoke out to us and had great reviews so we came, and we were not disappointed. We ordered the Boudin Balls, which were very nicely cooked and served with a dip. My sister and I ordered each a steak, the New York Strip and the tenderloin. Tenderloin was cooked amazing, New York was slightly well done (to my liking) but it was still great (-0.2 pts). Served with a caesar salad or soup (we got the salad) and one of many sides (we got the mac and cheese). Portions were amazing and we cashed out just over $100 after taxes, which included the margarita and beer that Bailee recommended (it was amazing!).

This place is beautiful, it’s spacious and has a lot of seating. After speaking with Bailee, we learned that this is actually a historical building where it was the local bar/pub back in the day. You can see hints of the old day’s decor, however I see they tried to renovate it as much as they could.

This is the best mix of casual/fine dining in this spot. I would return for the food and the service. Bailee was very kind and gave us a lot of information about the things to do in the national parks. We actually added many things to our trip with her recommendation. Very down-to-earth, she was very sweet.

Follow us on Instagram @kito.lam and @kiyen.lam to see our road trip from Toronto through to the west!
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LC
YES!!!!! The service is outstanding and the food was SO good. Started off with a Moscow mule, creme brulee (always eat dessert first), fried green tomatoes and ribs with garlic mashed and veggies.
Everything was perfectly cooked and delicious. However, I highly recommend ordering the fried green tomato appetizer… this was hands down the best version I have ever had the privilege of devouring
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