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Modern takes on Italian recipes are made with local products & served in rustic, comfortable digs.
Hours
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 140 Main St, Freeport, ME 04032
Phone: (207) 869-7200
Website: https://www.tuscanbrickovenbistro.com/home
Menu Photos
Order and Reservations
Reservations: tuscanbrickovenbistro.comresy.com
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Lunch – Tuscan Brick Oven Bistro
LUNCH. Monday-Friday, 11:30AM-3:45PM. Saturday, 11:00am-3:45pm. MAKE A RESERVATION. TUSCAN BISTRO • 140 MAIN STREET | FREEPORT | MAINE • 207-869-7200 …
Reservations – Tuscan Brick Oven Bistro
Reservations are highly encouraged. You can make a reservation by calling us at 207-869-7200. We can accommodate a maximum of eight guests in one party. We …
Reviews
William Kottner
The Tuscan Brick Oven Bistro at the end of the shopping area in Freeport was outstanding find. There are several outside tables for dining in the summer and the interior is a delightful newer atmosphere. They have a large set up to bar with a dress, lots of wine choices, and a full cocktail menu. We luckily arrived at two and Monday through Thursday is their half price happy hour on beers and cocktails. I tried the stout, the brownie, and. The coach beer and all works seemingly drinkable. For our meal, I had a haddock chowder, which was the best oud eaten the entire week, traversing the central and lower coast of Maine. I also had their muscles which were large, tender and done perfectly. My wife had a delicious apple cranberry walnut Gorgonzola salad. This ended up being one of my favorite meals of our week in Maine. our service was impeccable and the prices were very reasonable. Even though it was mid afternoon, there were 20 tables of patrons and Moore available. This restaurant should be listed as one of the best in Maine.
… moreH P
This place was recommended to us by one of the local check out girls from the store we were shopping at.
Went on a Sunday evening and the place was packed from all the afternoon shoppers looking for a place to eat. Wait time was about 45min so the bar was offered and it had full menu and could be seated right away.
The atmosphere was nice and cozy and I lucked out because the waitress was also the bar tender which made things seamless.
The food was tasty and the prices were pretty reasonable. I would definitely go back!
… moreWent on a Sunday evening and the place was packed from all the afternoon shoppers looking for a place to eat. Wait time was about 45min so the bar was offered and it had full menu and could be seated right away.
The atmosphere was nice and cozy and I lucked out because the waitress was also the bar tender which made things seamless.
The food was tasty and the prices were pretty reasonable. I would definitely go back!
Dannika Ross
We ordered the cheese pizza, the wagyu crostini, and the chicken parm sandwich. The wagyu crostini and chicken parm were both delicious — super flavorful and really well done.
The cheese pizza had good flavor, but it was a bit too heavy on the cheese for my preference and the bottom could’ve used a little more of that classic brick-oven crisp. Still tasty, just not quite as oven-fired as expected.
Overall, solid spot with a cozy atmosphere and great service. (And great on-site parking!)
… moreThe cheese pizza had good flavor, but it was a bit too heavy on the cheese for my preference and the bottom could’ve used a little more of that classic brick-oven crisp. Still tasty, just not quite as oven-fired as expected.
Overall, solid spot with a cozy atmosphere and great service. (And great on-site parking!)
Dale Thompson
This was our second visit, and it was somehow even better than the first. We had 6pm reservations on a Saturday night with a two-hour wait time for walk-ins. So you’d expect the service to lag or the kitchen to be backed up. Absolutely not the case.
We were seated at a cozy two-top in the far corner near the pizza station, with a perfect view of the whole restaurant. Every member of the staff was dialed in as if their life depended on it. Our server, Amanda, was outstanding, managing us and a 16-top birthday party simultaneously without missing a beat. She took time to answer all our menu questions and even offered great drink recommendations.
Our cocktails and focaccia appetizer arrived before we even finished looking over the menu. The pacing of the entire meal was flawless, just as I was finishing the last piece of bread, our entrées arrived. I had the short rib topped with whipped ricotta over tender gnocchi, and my wife had the chicken parmesan over vodka sauce pasta. Both were incredible.
The highlight at the end was splitting the tiramisu, the perfect finish to a flawless meal. Having worked in restaurants myself, I was genuinely impressed by the timing, teamwork, and professionalism across the board, from the hostess team to the kitchen.
Looking back, my only regret of the night was leaving Amanda just a 20% tip. She absolutely deserved more for how amazing she was. That alone gives us another reason to go back and dine with her again. Until next time!
… moreWe were seated at a cozy two-top in the far corner near the pizza station, with a perfect view of the whole restaurant. Every member of the staff was dialed in as if their life depended on it. Our server, Amanda, was outstanding, managing us and a 16-top birthday party simultaneously without missing a beat. She took time to answer all our menu questions and even offered great drink recommendations.
Our cocktails and focaccia appetizer arrived before we even finished looking over the menu. The pacing of the entire meal was flawless, just as I was finishing the last piece of bread, our entrées arrived. I had the short rib topped with whipped ricotta over tender gnocchi, and my wife had the chicken parmesan over vodka sauce pasta. Both were incredible.
The highlight at the end was splitting the tiramisu, the perfect finish to a flawless meal. Having worked in restaurants myself, I was genuinely impressed by the timing, teamwork, and professionalism across the board, from the hostess team to the kitchen.
Looking back, my only regret of the night was leaving Amanda just a 20% tip. She absolutely deserved more for how amazing she was. That alone gives us another reason to go back and dine with her again. Until next time!
Amanda Fossum
A local shop owner recommended we stop here while we were visiting. What a great recommendation! The inside was beautiful and comfortable. The hostess and our waitress were both so kind and accommodating. The food was delicious. We both got pasta dishes. The bolognese was delicious, perfect amount of ricotta and the braised beef was to die for. My friend ordered an amaretto sour and she said it was the best she has had in a long time. Definitely would recommend!
… moreT Case
We dropped in on the spur of the moment after shopping at LLBean. We had lots of small plates including the crab cakes, burratta, waygu on crostini, lobster bisque (had lots of chunks of lobster) and all were excellent! Jessa our server was great and gave good recommendations.
… moreAaron Cohen
My wife and I absolutely LOVE eggplant. We have eaten various eggplant dishes all over Maine and while we love Anjon’s for the traditional eggplant parm, Tuscan Bistro’s eggplant sandwich with focaccia is absolutely delightful. It’s scrumptious, succulent and not overly breaded. And the side salad is loaded with goodness. The truffle fries were yummy and not too greasy. If you love eggplant like we do, give them a try! Great value too at $20 with the add ons.
… moreHope Arnold
Are waiters name was Brandon and he was the absolute best! Surprised us with a free huge piece of chocolate cake at the end of our meal!
… moreRaul Ricano
Came to Tuscan’s with friends for dinner after hearing great things — and it did not disappoint. The food was delicious, and our server was attentive and friendly. If you’re a margarita fan, don’t miss the spicy tequila — it’s got a great kick.
We sampled most of the appetizers, and they were all fantastic. Highly recommend the lobster bisque too — rich, flavorful, and comforting.
Overall, I’d definitely come back. Great spot, great vibes.
P.S. Make a reservation — it gets busy!
… moreWe sampled most of the appetizers, and they were all fantastic. Highly recommend the lobster bisque too — rich, flavorful, and comforting.
Overall, I’d definitely come back. Great spot, great vibes.
P.S. Make a reservation — it gets busy!
Emily Tillman
This place was fantastic! Service was excellent and the food was even better. I had the Italian sausage roll on gluten free bread and it might be the best sandwich I’ve ever had. The fries were a great accompaniment as well. The blueberry iced tea was insanely good. Would absolutely recommend!
… more