Jim Smith
This was our first visit and it was great. Started off with an outstanding server named Cecily. She was attentive, helpful and just one of the top performers in my book. Then came the pizza! We got the Ooey Gooey thin crust and our friends got the death by Pepperoni deep dish crust. Both were excellent! We will be back. To management: I can’t say enough good things about Cecily. Kudos!
… moreYasmin M
Here’s a polished, review-ready version that keeps your voice and enthusiasm:
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Originally from NJ, I’ve spent many years looking for an amazing most authentic pizza and Italian “deli” sandwiches. The garlic knots were exceptional, the pie reminded me of being back home. Don’t forget about the dessert, YUMMY.
The manager on duty, Leslie, made the entire experience unforgettable. Her passion for the restaurant and the way she treated my wife and me like family was truly remarkable. Our server, Madison, was also fantastic.
This place is absolutely becoming a staple for me my new go to spot for pizza. Thank you for an amazing experience.
… moreTack
Our first time traveling Nona slice House we drove an hour away and when we were when we got here, we were put on a waitlist. We didn’t have to wait too long. Maybe about 1015 minutes. The service was outstanding. The pizzas are nothing like I’ve ever tasted before. Just rich crust is wonderful slices of pepperoni and sausage and cheese in the marinara sauce on top of the deep dish Detroit pizza was just outstanding just gets I have an A+ plus and I highly recommend this.
… moreCassandra Reising
My husband and I had the best experience. We sat at the bar, Connor from the very beginning was incredible. I have worked and managed in hospitality for 20 years. If I was still managing restaurants I would try to get him to come work where I worked. He was so helpful with my gluten free questions, attentive, genuinely loved his job. As busy as he was he gave the best service we have had in a long time. I hope you all recognize just how lucky you are to have an employee like Connor. We need his schedule so we come back when he is there. We loved our food as well!
… moreAmanda Alviani
I’ve actually only been here for the slice and PBR deal during happy hour. However, we decided to go for lunch today. The meatball (Detroit style pizza) and knots were amazing. I definitely recommend!
… moreMark Wita
A nice twist on pizza different enough than the other NY pizza places to make visiting here worth while. I’d never had Detroit style pizza so the death by pepperoni was great. We will add this restaurant to our pizza restaurant repertoire. High quality pizza at a reasonable price and $2 tall boy PBRs.
… moreScott McComber
Originally from Trenton NJ, I have lived in Florida for 21 years and this is by far the most true form of pizza and Italian “deli” sandwiches I have experienced. The garlic knots were exceptional. The pie with cupped pepperoni was nothing short of reminding me of home besides rude people and crappy drivers. The manager on duty, Leslie made the entire experience even better. Her love for the restaurant and treating my wife and I like her own family was truly amazing. Madison our servers was the best. I’ll be making this a staple in my life, let alone my go to pizza place. Thank you for an amazing experience.
… moreFrancisco Borrego
Nona House provided service that was both timely and polite, which I genuinely appreciated. Unfortunately, the final product did not live up to the level of the service.
The biggest disappointment was the cheese pizza. It arrived overcooked and surprisingly lacking in cheese, resulting in something that resembled more of a dry cheese chip than an actual pizza. The chicken dish also fell short, with no noticeable seasoning and a reliance solely on the sauce it was served in. To make matters worse, it arrived cold.
On a positive note, the meat pizza was fine—nothing exceptional, but acceptable. However, overall, the dining experience felt very middle-of-the-road, and I don’t feel it matches the high praise it has received from Portnoy, unless this happened to be an off day. I won’t be returning to find out.
… moreErica D
Our party ordered a Hawaiian pizza, a few veggie slices and the garlic knots. Everything was delicious. They only have outdoor (covered) seating, but they have fans. We also ordered wings – you can tell all of their sauces are homemade. Unique take on Caribbean jerk and buffalo.
… moreBrenda Endres
Stopped in on Sunday and absolutely loved it. The ambience was amazing, the food was cooked to perfection, and the service was great. Hands down one of the best pizza spots around. If you haven’t tried it yet, it’s a must!
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