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Dellepiane was established in Sedona in 2017 as a humble burger-and-empanada joint, tucked into a small, lively space where creativity and flavor first took root. Over its first five years, Dellepiane became a local favorite, earning Best Burger year after year across Sedona and the Village of Oak Creek. As demand grew, so did our vision. Dellepiane has now evolved into a full Argentine grill, seafood market, and burger bar, located in the Village of Oak Creek at The Collective Plaza. Our menu highlights the bold, fire-driven traditions of Argentina, the vibrant freshness of coastal seafood, and the craft that made our burgers famous. Please note: Our signature empanadas are now served exclusively at Willy’s Empanada House, locate…
Specialty burgers with Argentinean flair, empanadas & more served in a trendy, laid-back atmosphere.
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 1–9 PM |
| Monday | 1–9 PM |
| Tuesday | 1–9 PM |
| Wednesday | 1–9 PM |
| Thursday | 1–9 PM |
Address and Contact Information
Address: 7000 AZ-179 C-106, Sedona, AZ 86351
Phone: (928) 862-4129
Website: http://www.dellepianeburger.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Food Menu – Dellepiane Sedona
K4 Arizona Local Beef (Grass – Fed, Grain – Finished) 18 Oz Boneless Ribeye. $75.00. With peppercorn gravy or chimichurri. * Niman Ranch. $120.00. 22 oz Niman …
Dellepiane Sedona – Village of Oak Creek, Sedona, AZ
Dellepiane was established in Sedona in 2017 as a humble burger-and-empanada joint, tucked into a small, lively space where creativity and flavor first took …
Dellepiane Sedona – Argentine Grill – Facebook
Dellepiane Sedona – Argentine Grill ; Details · 7000 State Route 179 . C-106, Sedona, AZ, United States, 86351 ; Links. . dellepianeburger.com ; Services. .
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Reviews
Akilah Sharpe
My partner and I came to dellepiane with low expectations that were immediately surpassed. Our server, Jacob was extremely attentive, friendly and knowledgeable about the menu. We started with the eggplant and bread that they bring to the table and it was delicious. For appetizer, we got calamari which the serving size was HUGE. We order calamari at pretty much every restaurant and we’ve never got this much. The calamari was fresh and the batter was seasoned well. For drinks, my partner got an old fashioned and I got the smoky mango margarita which was very different from any margarita I’ve gotten but still really good. For an entree, we got the platter to share for 2 and it came with so much food. the provolone grilled cheese was AMAZING. It came deconstructed and the cheese had super fresh cherry tomatoes we couldn’t stop eating. The seasonal vegetables were some of my favorite vegetables I’ve had in a restaurant. They were steamed or something but not soggy at all. The platter also came with empanadas and the pork empanada was SO GOOD. it came with a green chili sauce that complimented it so well. Our platter with the meats came and there was a slight miscommunication on how they were supposed to be served but our server and the manager were very accommodating and fixed it for us. Everything about our experience was so enjoyable that we went back the following night and got the dellipiane burger which was just as good as everything else we’ve had. I’d come back to Sedona just to eat here. Dellepiane is a true hidden gem with a manager and staff that truly care about your experience.
… moreJoacim Mattisson
Top notch. I knew this would be a great experience when we saw the chiller with two fishes hanging out. Absolutely fresh produce.
The menu is straight forward. I recommend the tostadas, shrimp for appetizers. Our steaks came out great. The sides are generous.
Service is quick and attentive.
Will be back. Soon I hope.
… moreThe menu is straight forward. I recommend the tostadas, shrimp for appetizers. Our steaks came out great. The sides are generous.
Service is quick and attentive.
Will be back. Soon I hope.
Alla Cartwright
5 stars for food and our waitress, 0 stars for the older gentleman standing behind the bar with long gray/blonde hair. Ruined the experience for me. Came here tonight at 7 pm to celebrate my mother’s birthday. Saw a display of Argentinian beers and so we tried asking the bartender for his recommendation. He simply said he knows nothing about it and can’t help us. Odd. We asked if anyone there can help us and he said only the owner, who wasn’t there tonight. Great, very helpful individual. Luckily, our server was excellent and our food was delicious. But at the end, we again encountered this lovely gentleman as we were exiting and decided to order a desert to go. I got the vegan and gluten free coconut dessert. Pictured is what I got. It was supposed to be a round almost mousse consistency cake with a full white top… 1 star in total because this guy ruined the experience for us and we will never come back because of him.
… moreChris M
Dellepiane is a must try restaurant. Came in without any expectations and just wanted to try the food and we were blown away. The service was impeccable, all made possible by our astute server Jacob and the kind manager Marco.
We ordered so much food and everything was amazing, the burgers are good the Empanadas are PHENOMENAL, the calamari is fresh. There’s just so much to rave about with only but so much space in our stomachs to try it all!
Went twice in 24 hours it was so good and I was not disappointed
… moreWe ordered so much food and everything was amazing, the burgers are good the Empanadas are PHENOMENAL, the calamari is fresh. There’s just so much to rave about with only but so much space in our stomachs to try it all!
Went twice in 24 hours it was so good and I was not disappointed
hmmm
My friend and I dined outside; the atmosphere was great, and the outdoor heating arrangements offset the cold night air pleasantly. The food is absolutely fantastic! We both ordered and greatly enjoyed their empanadas. I tried the specials, the buffalo chicken empanada and the chicken curry empanada. The meat was juicy and tender, and they were perfectly seasoned. Our server was very personable and kind as well. Would love to come back when in the area!
… moreS
Good food but a little pricey which is understandble since its Sedona.
We tried their skirt steak. It was good but preferred it sliced thinner. Portions are small.
Love the Argentian version of Shepherd’s pie. Ojo sauce was bomb.
… moreWe tried their skirt steak. It was good but preferred it sliced thinner. Portions are small.
Love the Argentian version of Shepherd’s pie. Ojo sauce was bomb.
Harry Zheng
Right next to Hilton Resort at Bell Rock. Delicious burgers and steak. It serves some Argentine dishes but overall I find it more American style than Argentine style. Their beef steak was tender. The burger was juicy. The steak was fresh and tender.
… moreKaren Padrón
Amazing experience! The food was high quality, and my boyfriend and I truly enjoyed our evening. The New York steak was outstanding, and the sourdough bread was absolutely delicious. Highly recommend. Service was excellent as well.
… moreMrs Nurse
I would like to say that this place is great, but they stopped making the sandwich that I liked. Today, I went and had lunch. The burger was okay and I ordered desert. The rice pudding was also okay, not good nor bad, but the creme brulee was the worse I ever tried instead of having brittle layer of hardened caramelized sugar that is torched on top there was a disgusting burnt cream on top. The worse is that the waitress disappeared, we couldn’t talk to her about the terrible desert. So, I called another waiter, paid our bill and left. I’m not coming back.
… moreJanuary Joy
This is a hard review to leave. They have 5 star potential but our experience this evening was 1.
We came in from Phoenix for our daughter’s 18th birthday dinner and ordered from the promising vegan menu.
The wings were good. Nothing special but good and crispy! Not worth $22 whatsoever as it tasted like vegan muggets I get at a grocery store.
The Philly cheesesteak was decent but for some reason stayed too hot for our daughter to eat for at least 10 minutes.
I was extremely excited to try the vegan steak paired with roasted vegetables. The oven roasted veggies were good. The steak was not. Part of that is my taste preference, the other was that it was dry. So I asked for steak sauce but after looking for a few minutes and not finding any, our server AND another employee felt the owner would be very offended if asked….
You can form your own opinion on that.
So I ate half of the dry vegan steak (we all agreed it was dry). It was $41. See picture. That’s how it was served. Would absolutely never order it again. Threw the rest way.
I wanted to try the vegan lasagna and should have done so but the steak came highly recommend by the server.
Then, their system went down for 30 minutes and yes we were stuck there an extra 20 of those 30 minutes due to this. We really felt for the servers as they got busy and the system went down. They were trying to manually add up tickets and use Zelle or Venmo (?!) or cash to pay. It was ridiculous tbh. It finally came back on and we were able to pay normally.
During this time the owner stayed outside on the grill making the steaks and never once checked on his restaurant, staff, or customers. He was NOT busy out there when we were finally able to leave. Even if he couldn’t leave the grill, no manager did either. For the price point this is absolutely unacceptable imo.
I was not asked one time how my food was. Meati steaks from the store are way better made at home. 2 for $10, mushroom based, gf, high protein and yummy!
After 20 minutes I started getting up to find boxes etc.
It was disappointing and we hope it was an off night but we are thinking based on our experience and other reviews that maybe the issue starts at the top. Because from our view the only issues came from owner/management and how it was run.
We hope the rest of our trip to Sedona is more pleasant!
ETA: after reading other reviews (yes, should have first), and the owners responses…just no. And if I worked there I’d find another job asap.
Money isn’t the issue, YOU are.
… moreWe came in from Phoenix for our daughter’s 18th birthday dinner and ordered from the promising vegan menu.
The wings were good. Nothing special but good and crispy! Not worth $22 whatsoever as it tasted like vegan muggets I get at a grocery store.
The Philly cheesesteak was decent but for some reason stayed too hot for our daughter to eat for at least 10 minutes.
I was extremely excited to try the vegan steak paired with roasted vegetables. The oven roasted veggies were good. The steak was not. Part of that is my taste preference, the other was that it was dry. So I asked for steak sauce but after looking for a few minutes and not finding any, our server AND another employee felt the owner would be very offended if asked….
You can form your own opinion on that.
So I ate half of the dry vegan steak (we all agreed it was dry). It was $41. See picture. That’s how it was served. Would absolutely never order it again. Threw the rest way.
I wanted to try the vegan lasagna and should have done so but the steak came highly recommend by the server.
Then, their system went down for 30 minutes and yes we were stuck there an extra 20 of those 30 minutes due to this. We really felt for the servers as they got busy and the system went down. They were trying to manually add up tickets and use Zelle or Venmo (?!) or cash to pay. It was ridiculous tbh. It finally came back on and we were able to pay normally.
During this time the owner stayed outside on the grill making the steaks and never once checked on his restaurant, staff, or customers. He was NOT busy out there when we were finally able to leave. Even if he couldn’t leave the grill, no manager did either. For the price point this is absolutely unacceptable imo.
I was not asked one time how my food was. Meati steaks from the store are way better made at home. 2 for $10, mushroom based, gf, high protein and yummy!
After 20 minutes I started getting up to find boxes etc.
It was disappointing and we hope it was an off night but we are thinking based on our experience and other reviews that maybe the issue starts at the top. Because from our view the only issues came from owner/management and how it was run.
We hope the rest of our trip to Sedona is more pleasant!
ETA: after reading other reviews (yes, should have first), and the owners responses…just no. And if I worked there I’d find another job asap.
Money isn’t the issue, YOU are.