Geo Bailey
They have a limited number of bloody marys. Bland and even more bland. They used to have like 12 kinds of bloody marys, now they have just two. Spicy and not spicy. The grilled oysters still are good just as well as the stuffed jalapeños. Most of the bar staff only speaks Espanol. Had a hard time ordering because of that. Otherwise, good times!
… moreAaron W Beeman – Real Estate Broker
Bonefish Grill is always a fantastic dining experience! From the moment you walk in, the atmosphere is warm and inviting, and the staff are consistently friendly and attentive. The Bang Bang Shrimp is a must-have starter, perfectly crispy with just the right amount of spice. The fresh fish selections are cooked to perfection, and the seasonal specials are always creative and flavorful. Cocktails are top-notch, and the dessert menu never disappoints. Service is efficient without feeling rushed, and the team goes out of their way to make you feel welcome. Whether it’s a casual dinner or a special night out, Bonefish Grill delivers every time.
… moreChandra Smith
I was gifted a gift card for $50 for Christmas. I never ate there and was actually going to give it to a family member. But tonight I was like let me just see what they’ve got. And OMG! This is my new fave! I ordered the chicken tomato linguine. It was literally perfect.
… moreBrenda Foley
Mel is always our bartender at the Tyrone Bonefish, and she’s fantastic — friendly, attentive, and full of great recommendations. The White Cranberry Cosmo is back for winter, and it’s a favorite.
The Tuna Wontons and Shrimp Toast were divine with the perfect hint of spice.
This location never disappoints — especially with Mel behind the bar.
… moreAnna-Rose Brown
Delicious food and a great dining experience. I’m a fan of the ambiance as well. Good wine selection and food menu. Perfect for a special occasion or just when you want to be able to connect and socialize with your people.
… moreIgor Garcia
We ordered delivery from the Tyrone location and this was an absolute disaster. I ordered the Pan-Seared Blackened Ahi Tuna. The menu photo looks amazing—what showed up was a complete insult to the dish and to the customer.
The tuna was well done. Anyone who knows even the basics of cooking understands that ahi tuna is not served like that. This wasn’t a small mistake; it was pure incompetence or total indifference. Not talking about the portion size. $27,50 for that crap?? Ridiculous.!
If your kitchen can’t cook properly or doesn’t care about food quality, then stop selling this dish. Either hire a chef who actually knows what they’re doing and gives a damn, or don’t be in the restaurant business at all.
… moreElizabeth Weaver
We enjoyed the Ocean Mix Grill Dinner for 2.
Great value and yummy. We even had leftovers!
Our server Nick was knowledgeable and attentive.
And the hostess Maria was kind and welcoming. She was bussing tables, running out to-go orders all while checking in on guests.
Nice to see the staff smile and work together.
… moreLaura Kni
I love bonefish grill! The seafood is always so good and so many selections. The bread with the oil they bring you first is so yummy. It’s the only chain restaurant that isn’t like a chain at all and has high quality food. Our server this time was Barbie and she gave us the best service!
… moreDarlene Mellott
We took my sister for her birthday. We had the best dining experience! Lakota was a very knowledgeable and efficient server. She was kind and helpful!
… moreSharon Pardue
Just had the most AMAZING lunch at Bonefish. Our server was Rachael H. She was so sweet and attentive! Service was excellent. Restaurant and bathrooms so clean. The Manager Morry was terrific. This restaurant will not disappoint! Highly recommend for a great meal and fun evening.
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