
Familiar Italian dishes (fettuccine Alfredo & meatball subs) in a casual spot with a sports bar.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 343 4th St NW, Barberton, OH 44203
Phone: (330) 745-6056
Website: https://www.angiesbarberton.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Business Spotlight: Angie’s Italian Restaurant | City of Barberton
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Reviews
We got seated quickly.
I got a house salad with their famous pink dressing and it was good!!! I also ordered the sampler and the only thing I didn’t like was the meatball but everything else was amazing. They have really good Alfredo sauce.
Definitely check this place out if you’re in town!
Came out but wasn’t quit hot enough for my liking. Ask Christina if she could return it to the oven. She said she would be happy to do so and yes she did.
And was it ever delicious. Thank you Christina.
Great place to eat. Friendly atmosphere, excellent menue.
Once we got seated, although it was on the bar side, our evening turned for the better. Our waitress was phenomenal, and she communicated with us like we were a regular.
We just got a pepperoni pizza and side salad. Although we got ranch dressing, the homemade pink Italian look great.
Pizza was good, but I think it could have used a touch more sauce and a little more cheese. That is not a complaint, just a personal preference. It had a good flavor over all.
We will be back again for sure.
The problems started a few years ago, it was my birthday & my husband threw a surprise dinner for me here. The service is great, I’ve never had an issue with that. The employees are kind, friendly & work really hard to keep tables turned bc it gets very busy. We had roughly 8-10 people & ordered several pizzas for the table & obviously my fave salad/dressing. The pizzas came out undercooked but simultaneously overcooked. We pulled the server aside & she explained they didn’t have enough dough made for the day so they had to quickly make some & it didn’t have a chance to fully rise but they were trying to make it work. Ok fair enough, it’s difficult to guess how much to prep sometimes because it’s totally dependent on something that is out of their control.
I’ve been back several times since hoping it’ll be the old Angie’s pizza I know and love & EVERY SINGLE TIME it has been the exact same thing… undercooked dough in the middle but burnt on the crust/bottom of the pizza because they are running though the oven longer praying the doughy part in the middle cooks enough. Every time I come here I’ve spoken to several different employees from servers to managers to the hostesses about this issue & they know it’s a problem but don’t know how to fix it. After last night seeing it’s not different I sadly will no longer be patronizing this Barberton staple. Hopefully they can get this problem straightened out but knowing this has been going on for the last few years with no change I don’t have high hopes. Someone is going to get sick eating here if they haven’t already, I DO NOT RECOMMEND!