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Discover the essence of Sichuan cuisine at our Orlando, FL restaurant, where bold and flavorful dishes await you. Our menu features a variety of spicy and aromatic options, including the numbing sensation of Sichuan peppercorns and the rich flavors of our signature hotpot. Our talented chefs are committed to delivering an authentic dining experience that showcases the vibrant culinary traditions of Sichuan. Visit us and immerse yourself in a feast of unforgettable tastes, right in the heart of Orlando.
Address and Contact Information
Address: 2030 W Colonial Dr, Orlando, FL 32804
Phone: (407) 839-1983
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Gary To
All right… this place is a mix of emotions.
The flavor profiles are spot on. Considering the owners are from Chengdu. A city in the Szechuan province, the main chefs are from there too. So you’re getting the full flavor profile.
Portion sizes….. this is where it gets tricky… and expensive. If you get the stir fried cabbage, a heaping portion comes out. Cabbage is cheap. But if you get the stir fried pea shoots, like I did, it’s enough for maybe 2 people. In the picture, that’s my hand over the entire plate. Twice cooked pork, crispy beef, portion sizes are small…for about 25 dollars per plate…your money isn’t going far. As I said, you’re just there for the flavor profiles. I kind of think of it as a very expensive tasting. If asked, would I go back… the portion sizes and prices would keep me away. Rice…a staple in Chinese meals. Plain old long grain rice. For the price of the dishes, I was expecting something better, jasmine? Medium grain rice? Or is it that’s what they only serve in Chengdu?
Service wise, very attentive, until it gets busy. Then you have to flag down anyone to get your bill. Pretty much the same anywhere else.
Locations, there is one in Baldwin Park, and another one on West Colonial.
Like I said, go for the flavors, but be prepared to empty your wallet.
… moreThe flavor profiles are spot on. Considering the owners are from Chengdu. A city in the Szechuan province, the main chefs are from there too. So you’re getting the full flavor profile.
Portion sizes….. this is where it gets tricky… and expensive. If you get the stir fried cabbage, a heaping portion comes out. Cabbage is cheap. But if you get the stir fried pea shoots, like I did, it’s enough for maybe 2 people. In the picture, that’s my hand over the entire plate. Twice cooked pork, crispy beef, portion sizes are small…for about 25 dollars per plate…your money isn’t going far. As I said, you’re just there for the flavor profiles. I kind of think of it as a very expensive tasting. If asked, would I go back… the portion sizes and prices would keep me away. Rice…a staple in Chinese meals. Plain old long grain rice. For the price of the dishes, I was expecting something better, jasmine? Medium grain rice? Or is it that’s what they only serve in Chengdu?
Service wise, very attentive, until it gets busy. Then you have to flag down anyone to get your bill. Pretty much the same anywhere else.
Locations, there is one in Baldwin Park, and another one on West Colonial.
Like I said, go for the flavors, but be prepared to empty your wallet.
Chong Z
I am Chinese. This restaurant is rated 4.3 stars and I feel responsible to leave my review. We come here all the time if not twice a week. We have toured almost all the Chinese restaurants in Orlando that look promising on Google. Many of them have better reviews but non beat this one. This is THE BEST Chinese restaurant in Orlando. The Goat.
1. Majority of people who eat here are Chinese. Today I saw only one white person. They don’t cater to American taste. They are more on the salty / spicy side but they are authentic.
2. If you feel a numbing sensation it’s from the sichuan peppercorn- you aren’t having a stroke and don’t freak out.
3. If you see other Asian fusion restaurants with thousands is reviews and 4.9 stars in winter park, it’s ok. They aren’t better. That’s why you see mostly non Asian people go there.
4. It’s always fast service. Plates are clean. They don’t say “how are you my name is… I will be your server today” because they are from mainland China and they aren’t being rude to you. It’s just very authentic service style lol.
5. They have two locations – owner/boss is always at the west colonial one.
… more1. Majority of people who eat here are Chinese. Today I saw only one white person. They don’t cater to American taste. They are more on the salty / spicy side but they are authentic.
2. If you feel a numbing sensation it’s from the sichuan peppercorn- you aren’t having a stroke and don’t freak out.
3. If you see other Asian fusion restaurants with thousands is reviews and 4.9 stars in winter park, it’s ok. They aren’t better. That’s why you see mostly non Asian people go there.
4. It’s always fast service. Plates are clean. They don’t say “how are you my name is… I will be your server today” because they are from mainland China and they aren’t being rude to you. It’s just very authentic service style lol.
5. They have two locations – owner/boss is always at the west colonial one.
Catalino Cuadrado
Love this restaurant. It is by far the best Sichuan cuisine restaurant in Orlando. The staff is always friendly and the food is always hot, fresh, and comes out quick. This restaurant’s specialties are in the dishes from Sichuan province. Don’t come here and order General Tso’s chicken, you will be doing yourself a disservice.
… moreSenlin Zou
Absolutely amazing food and service. I’m from China myself and this is hands down the best place in town. It’s like i’m back in my hometown again. 10/10 recommend
… moreJing Wang-Broker Associate
I dined in yesterday and ordered the House Special Dry Pot — absolutely loved the taste and presentation! The flavors were bold and authentic. I do wish it included some dry tofu inside; that would make it perfect for me. I also tried the Tangerine Pepper Fish, which was amazing — flavorful, spicy, and perfectly cooked.
Highly recommend this place if you love spicy Sichuan cuisine!
… moreHighly recommend this place if you love spicy Sichuan cuisine!
Laura
During our visit to Orlando, we stopped in for dinner at Taste of Chengdu and had a wonderful experience. The atmosphere was calm and pleasant, and our food arrived promptly. Everything we ordered was both flavorful and impressively spicy—just as we hoped. The service was outstanding; the staff answered all of our questions thoroughly and even took care of boxing up our leftovers. While the prices are on the higher side, the quality of the food made it well worth it. Overall, I highly recommend this restaurant to anyone looking for authentic and delicious Sichuan cuisine.
… moreHannah Thompson
Amazing customer service and the food is delicious. Ordered the green peppercorn fish and also the dumplings. Would highly recommend ordering these dishes. Paired it with a glass of wine and oolong tea. ❤️
… moreAndre
Everything was delicious and the staff was very friendly and helpful! Definitely coming back, the flavors of Sichuan tasted very authentic! Plenty of non spicy options for those not ready for the heat!
… moreEllie Kim
The dry pot was a bit salty but everything else tasted good!
Mushroom and bokchoy was especially amazing!
… moreMushroom and bokchoy was especially amazing!
Shiungor
Scratching my head on why this place is rated above 2
I snapped the entire airbrushed menu… aiii if they didn’t set the expectations so high, maybe we won’t be sooo disappointed.
But the food looked NOTHING like the pix and tasted mostly awful.
The 2 stars due to the salad they put out was super fresh and tasty.
Here’s the rest of the run down.
菊花茶 at $5.99 where most Chinese restaurants give for free had an odd taste.
涼粉 Mung bean noodle was trash. Tasted like old and gritty rice noodles chopped up. We got sick from it.
Beltfish was … We survived it. Barely.
Cabbage 手撕包菜 was decent.
Braise beef with bamboo shoots …. Compare with the menu picture, it is not even in the same galaxy. The sauce was so muddy with horrendous tough beef lacking in flavor. We got sick . Urgh
Sticky rice mochi 红糖糍粑 was not bad either.
… moreI snapped the entire airbrushed menu… aiii if they didn’t set the expectations so high, maybe we won’t be sooo disappointed.
But the food looked NOTHING like the pix and tasted mostly awful.
The 2 stars due to the salad they put out was super fresh and tasty.
Here’s the rest of the run down.
菊花茶 at $5.99 where most Chinese restaurants give for free had an odd taste.
涼粉 Mung bean noodle was trash. Tasted like old and gritty rice noodles chopped up. We got sick from it.
Beltfish was … We survived it. Barely.
Cabbage 手撕包菜 was decent.
Braise beef with bamboo shoots …. Compare with the menu picture, it is not even in the same galaxy. The sauce was so muddy with horrendous tough beef lacking in flavor. We got sick . Urgh
Sticky rice mochi 红糖糍粑 was not bad either.