The Punisher
CAUTION: Peanut and Peanut dust in area. Fresh sweet bread rolls made daily. Great Texas style place to get a delicious traditional steak, tasty appetizers and large variety of beers or cocktails. Large boot in waiting area. Great customer service. Plenty of parking.
… moreTiera Miller
The employees were nice and the vibe was cool. It was incredibly hot inside though. The food was terrible. We only ate the Mozzarella sticks. The food was overcooked and hard.. Definitely need a new cook.
… moreChristian Fernando Montes Serey
Great and fast service with very friendly staff. But, most of all, the food was delicious! Ribeye that melted into your mouth and some of the best steak fries we’ve tried.
… moreMegan M.
We’ve ordered from here a few times and the food is always fresh and nicely prepared! The wait staff has always been friendly and accommodating as well. Last night we ordered takeout for the first time and as always the food was great and everything was organized. They have a great kitchen staff here!
… moreTonya England
If you like Texas roadhouse you will LOVE this place.. We ordered take out the food was amazing conomin butter just like texas roadhouse.. The inside is also just like TRH.. Only difference and this is a big one rhe PRICES are CHEEPER here.. The bill for what we would order at TRH here was $60 vs it would have been at least $100+ for the same exact order at TRH. IF UR IN MICHIGAN CITY U MUST TRY TEXAS CORRAL…
… moreDavid Martin
The rolls were fantastic. Great start to a less than average dinner. The taco salad was barely edible, very pretty presentation, but tasteless and bland, not much meat and too much tasteless lettuce. The sour cream and the jalapeños (ordered optionally) were the best parts of the meal.
My guest’s ribs were very good, some of the best ever.
The waiter didn’t speak good English, but did his job well.. except for billing us twice what we owed.
The drinks are huge and not extremely expensive. The steaks are very expensive.
… moreRobert sark
Two fillets on same plate , one overcooked one undercooked both very stringy lots of gristle. Told waitress she offered to put one of them back on the grill (gross, we already had touched it) kinda made us feel like we shouldn’t complain about a $30 meal being being not cooked properly, $40 1lb bone in ribeye was cooked properly but loaded with gristle. Asked for a manager, 25 minutes later he still is to busy to come out to speak with us (sorry but this lapse of effort by the manager caused me to not only complain but also ask for the fillet to be removed from our ticket and leave zero tip) . 3 customers in the building at the time. Steer clear of this establishment.
… moreSteve McCann
Second order in a row that I didn’t receive the chili that was supposed to be a side with my order. Got everything that was supposed to go on the chili, but no chili. Tired of this time and again. Also ordered sautéed mushrooms, that was an extra charge, and didn’t receive those either. Of course this was a door dash order, so not much I can do. You would think when you drop $100 for your food you would get what you ordered. Doubt I’ll be back. They probably don’t care though. Doubt they even read these damn reviews. What a damn shame!!
… moreMika Kura
Food was super tasty.
The cowboy steak with mash potatoes was delicious. It’ll be the same thing I order if I come back.
The fajitas were tasty. The mashed potatoes was very delicious with the gravy. The tortillas were also some good quality tortillas. The dumpling soup was my least favorite. I didn’t even add a photo of it because they spilled the clumps all over the plate. Again clumpy and had too much flour. After adding some salt and pepper it made it a little better.
The service was great, our waitress was attentive and friendly and deserved every percent of tip she worked for in this busy establishment.
Overall a very positive experience, 4/5 food, clean bathroom, and most importantly great service.
… morerobert barth
Last time I went it was horrible. The guy that sat us, wouldn’t leave our table. He kept talking to us about everything and anything, that WASN’T about the menu. I had to ask him to leave the table. The blooming onion was horrible, how do you mess that up? Our food was far from edible. The staff walked around acting like they gave no care of the place. It’s gone down hill. Should just be shut down.
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