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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2353 Hwy 441, Clayton, GA 30525
Phone: (706) 782-7010
Website: http://www.oinkersbbq.com/
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Reviews
Tommy Palmer
It’s a traditional bbq restaurant that serves other things like burgers and such. The portions were huge. I definitely got my money’s worth. I got the pork bbq plate. I had enough bbq to feed 3 people. I got the Brunswick stew and baked beans. The bbq was chopped finely and was moist. It had a good taste to it. The sauces on the table complimented it well. Choice of vinegar or ketchup based sauces. The Brunswick stew was good. I probably wouldn’t get the baked beans next time but they were okay. I would give this bbq restaurant a 4 out of 5.
… moreB
First time visit.. seems like a lot of locals come here as it seemed everyone knows everyone here.
When you walk in, you sit yourself. The inside is a bit dated but functional. Drinks come in styrofoam.
The menu is one sheet, front and back. Mostly pork as the name of the restaurant suggests
All interaction with staff was pleasant. The food was good too. One of the guys who busses tables was so fast and amazing . I wish the rest of America worked at speeds like his.
Military gets a free drink with order here. (I got water instead, but know for next time.
You pay at the cash register by the door.
I’d come back to this restaurant when in the area again. I recommend it.
… moreWhen you walk in, you sit yourself. The inside is a bit dated but functional. Drinks come in styrofoam.
The menu is one sheet, front and back. Mostly pork as the name of the restaurant suggests
All interaction with staff was pleasant. The food was good too. One of the guys who busses tables was so fast and amazing . I wish the rest of America worked at speeds like his.
Military gets a free drink with order here. (I got water instead, but know for next time.
You pay at the cash register by the door.
I’d come back to this restaurant when in the area again. I recommend it.
Angel Hetherington
The decor is cute, but the staff is amazing. I’d come back just for the conversation. They are friendly and endearing and everything you’d expect for a little southern bbq spot. Not to mention the food (especially the Mac n cheese) is delicious. Banana pudding is also really good! (Because how are you going to a bbq without it?)
… moreJay K
Enjoyed my lunch and the most popular pork plate. Glad I checked out the dessert menu, the chocolate eclair cake was the highlight of the meal.
… moreRick Howe
Overpriced for priduct served; Brunswick stew was not seasoned as most quality stews are that I’ve had elsewhere. Far too spicy. It may seem minor, but crackers should be delivered WITH the meal, rather than a patron needing to flag someone down to get them later. Portion size of side dishes doesn’t warrant the $3.50 price charged. When I left the table for a minute to pay the bill, my drink disappeared when the speedster prepping tables for the next guest decided that I had left product behind for disposal. An $8 or $9 elsewhere was $16 there.
FYI. If you do go here, be aware of the combo plate that sells for $12 if you want a pork sandwich and two sides, but take note that a chicken sandwich is not an option for that combo. I rushed my order and learned of this option later by reviewing the menu.
Also, since the condiment bottles are not labeled with contents, ask your server what is inside. Maybe some servers will tell you in advance, just in case you’ve never been there. What I thought was BBQ was actually hot sauce and it didn’t enhance my sandwich. Other than the hot sauce I added to it, the sandwich was pretty decent, but if you’re not a hot sauce fan, which I’m not, make sure you know what you’re thinking about adding by smelling or taste testing the condiments prior to use, since labels aren’t deemed worthwhile here.
Nuf said.
… moreFYI. If you do go here, be aware of the combo plate that sells for $12 if you want a pork sandwich and two sides, but take note that a chicken sandwich is not an option for that combo. I rushed my order and learned of this option later by reviewing the menu.
Also, since the condiment bottles are not labeled with contents, ask your server what is inside. Maybe some servers will tell you in advance, just in case you’ve never been there. What I thought was BBQ was actually hot sauce and it didn’t enhance my sandwich. Other than the hot sauce I added to it, the sandwich was pretty decent, but if you’re not a hot sauce fan, which I’m not, make sure you know what you’re thinking about adding by smelling or taste testing the condiments prior to use, since labels aren’t deemed worthwhile here.
Nuf said.
Jade O’Neal
Absolutely our favorite BBQ place, food is always great and service is great. The young male server,I think his name is Chase, is absolutely FANTASTIC!!! He’s always right on top of everything and generally has a positive attitude. Food comes out quick and its consistently always good.
… moreTresia Towry
My husband got a small pork salad and it was still so much that we were able to share it and believe me it was delicious! Service was excellent and the employees were all very friendly! Highly recommend!!
… moreEmily Burns
Our waitress was amazing and the food was delicious! My boyfriend won’t stop talking about how good it was
… moreBreanne Tyre
The absolute best thing on their menu, hands down is the house made pork rinds. They come out to the table hot and still crackling. And they are delicious.
Other than that I had high expectations for this place that claims they have the best slow cooked pork but was highly disappointed with my pork plate. A heaping serving of the dryest pork I have ever experienced, and not even hot. It was room temp so by the time I slathered it in sauce it was cold. Other than that our experience was perfectly fine, all of the sides we ordered were good.
We will give it another try in hopes that it was just a one off day.
… moreOther than that I had high expectations for this place that claims they have the best slow cooked pork but was highly disappointed with my pork plate. A heaping serving of the dryest pork I have ever experienced, and not even hot. It was room temp so by the time I slathered it in sauce it was cold. Other than that our experience was perfectly fine, all of the sides we ordered were good.
We will give it another try in hopes that it was just a one off day.
MaryKay F
Karen was fantastic!! The pulled pork and stew were delicious! We will be back for sure. Wonderful food and service!! Very pleased!!
… more