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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Chef Thomas Keller’s refined fixed-price meals continually draw food lovers to this stone farmhouse.
Hours
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | 4–8 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Address and Contact Information
Address: 6640 Washington St, Yountville, CA 94599
Phone: (707) 944-2380
Website: http://www.thomaskeller.com/tfl
Menu Photos
Photo Gallery
Related Web Results
The French Laundry – Thomas Keller Restaurant Group
Yountville; The French Laundry · Bouchon Bistro · Bouchon Bakery · Ad Hoc + Addendum · RO Restaurant & Lounge; New York; Per Se; Las Vegas; Bouchon Bistro …
The French Laundry – Yountville, CA – Tock
We are open for dinner service seven days a week. Our private outdoor courtyard is open from May thru September, weather permitting.
The French Laundry – Yountville – a MICHELIN Guide Restaurant
Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is …
Reviews
Sona Tigranyan
This place is absolutely majestic. The atmosphere feels warm and sophisticated, with a beautiful outdoor area filled with cozy tables and soft lighting. You can even watch the chefs work.
We had the seven-course dinner and also tried some starters, and every bite was exceptional. Each dish carried its own character, and the way the flavors unfolded in the mouth was delicate and harmonious. The portions were generous, and although I could not finish dessert, every course felt like a small masterpiece.
The service was flawless. Every detail was handled with care, making the evening feel calm, elegant, and perfectly timed.
… moreWe had the seven-course dinner and also tried some starters, and every bite was exceptional. Each dish carried its own character, and the way the flavors unfolded in the mouth was delicate and harmonious. The portions were generous, and although I could not finish dessert, every course felt like a small masterpiece.
The service was flawless. Every detail was handled with care, making the evening feel calm, elegant, and perfectly timed.
Yoomi Yi
An unforgettable dining experience. Oysters & Pearls, the celery root panna cotta, and especially the bread & butter truly stood out.
While the menu offered lamb or Japanese Miyazaki Wagyu, the beef option was thoughtfully provided and ended up being the highlight.
Exceptional hospitality, including complimentary mocktails and a memorable kitchen tour with Head Chef Ara Jo, made the night even more special.
… moreWhile the menu offered lamb or Japanese Miyazaki Wagyu, the beef option was thoughtfully provided and ended up being the highlight.
Exceptional hospitality, including complimentary mocktails and a memorable kitchen tour with Head Chef Ara Jo, made the night even more special.
123 Any Street
Not much too add here other than another resounding ‘bucket list; must add’.
The French Laundry is the third three-star Michelin in which we’ve had the privilege of dining, and there is no question in our minds why they have received the Michelin maximum.
The service, food and wine pairings are a once-in-a-lifetime opportunity. If you can manage a reservation, dip into the trust fund or retirement account and YOLO your way to culinary heaven.
To call the meal sophisticated is an understatement worthy of rebuke. The flavors and artistry in the dishes is simply on a level that cannot be captured in words, but can only be experienced.
The wine cellar has vintages stretching back to the 1800’s. If your pocketbook can handle the pain, the stroll down vintner’s lane is generational and life changing. Ours could only stand a brief foray into the latter half of the last century, but my oh my what an experience. I don’t know what comes after ‘tertiary fermentation and aromatics’ but I’m sure the sommeliers can help you find your way, if not the words. Leave your Bugatti keys on the table with the bill if your credit card comes back declined.
… moreThe French Laundry is the third three-star Michelin in which we’ve had the privilege of dining, and there is no question in our minds why they have received the Michelin maximum.
The service, food and wine pairings are a once-in-a-lifetime opportunity. If you can manage a reservation, dip into the trust fund or retirement account and YOLO your way to culinary heaven.
To call the meal sophisticated is an understatement worthy of rebuke. The flavors and artistry in the dishes is simply on a level that cannot be captured in words, but can only be experienced.
The wine cellar has vintages stretching back to the 1800’s. If your pocketbook can handle the pain, the stroll down vintner’s lane is generational and life changing. Ours could only stand a brief foray into the latter half of the last century, but my oh my what an experience. I don’t know what comes after ‘tertiary fermentation and aromatics’ but I’m sure the sommeliers can help you find your way, if not the words. Leave your Bugatti keys on the table with the bill if your credit card comes back declined.
Joel Chen
I used to think Michelin-star restaurants were overpriced and overrated — why spend so much just for food? The French Laundry completely changed my perspective. You’re not just paying for the meal; you’re paying for the experience, the service, and the ambiance — and they deliver on all of it.
My wife and I visited for our one-year anniversary and reserved the “Surf and Turf” tasting menu. From the moment we were seated, we felt celebrated. Our server (I believe her name was Angelina) greeted us warmly and congratulated us on our anniversary right away. She even shared her own story of moving from San Diego and achieving her dream job at The French Laundry. Her passion for her work was so inspiring it made me reflect on my own career!
The food was phenomenal — every dish showcased classic French techniques with a hint of Japanese influence. Each plate was beautifully presented, satisfying yet leaving me eager for the next course.
The evening ended with an unforgettable touch: a personal tour of the kitchen and a bottle of champagne customized with a congratulatory message for our anniversary. We truly felt like VIPs.
The French Laundry exceeded every expectation — the ambiance, the service, and the food made for a perfect anniversary celebration. It’s going to be very hard to top this next year!
… moreMy wife and I visited for our one-year anniversary and reserved the “Surf and Turf” tasting menu. From the moment we were seated, we felt celebrated. Our server (I believe her name was Angelina) greeted us warmly and congratulated us on our anniversary right away. She even shared her own story of moving from San Diego and achieving her dream job at The French Laundry. Her passion for her work was so inspiring it made me reflect on my own career!
The food was phenomenal — every dish showcased classic French techniques with a hint of Japanese influence. Each plate was beautifully presented, satisfying yet leaving me eager for the next course.
The evening ended with an unforgettable touch: a personal tour of the kitchen and a bottle of champagne customized with a congratulatory message for our anniversary. We truly felt like VIPs.
The French Laundry exceeded every expectation — the ambiance, the service, and the food made for a perfect anniversary celebration. It’s going to be very hard to top this next year!
Denitza Saric
The French Laundry is the perfect definition of a three-star Michelin destination – an exceptional cuisine that is worth a special journey. Knowing this, we still went in with extremely high expectations, and the team somehow exceeded every single one.
The entire experience, including the high-stakes reservation struggle, is now a treasured part of the story. I was incredibly lucky, and after a frantic 14 minutes on September 1st, by some miracle, we secured the Private Dining Room for my BIG birthday, that ends on a zero.
The true magic began with our concierge, Kimberly. My initial email to her in a moment of desperation was met with grace. She understood what this trip from Chicago meant to me. The day of, she called with the incredible news of an upgrade to the Board Room. She also secured a kitchen tour, which alone was amazing. Thank you, Kimberly, for being the architect of our dream!
The Board Room was beautiful and elegant, the perfect space for our party of eight to laugh and fully enjoy the night.
Our Captains, Davis and Brent, were phenomenal. Their knowledge was encyclopedic, covering not just the menu but the significance of the wines and the story of international wines.
The food was a WOW WOW WOW moment in every course. From the complex textures to the ingredients, the chefs managed to create magic. The Snake River Farms steak was an experiment in perfection, I cut mine with a fork just to demonstrate its tenderness. I will forever dream of the frozen cappuccino from our dessert treasure.
The ultimate highlight was the opportunity to meet Chef Keller. I am crying even as I write these words. I have admired his work for years, owning five of his books and getting MasterClass specifically for his lessons.
Meeting him that incredible day in October, on the eve of his 70th birthday, was surreal. I went completely blank and couldn’t say any of the words I had planned, but the moment and the pictures are priceless.
I have admired Chef Keller for many years, admired the impact he has had on the global fine dining cuisine. His influence spans further than Napa Valley and California. The fact that so many of the world’s great chefs (our Chicago’s very own Chef Achatz) have a history at The French Laundry and they all credit Chef Keller as being a mentor that has helped them propel to greater highs speaks to the selfless character of Chef Keller. Being able to mentor someone and have them create magic outside of your restaurant to me only means that the legacy he has created is that of wanting people to excel, and it will multiply when other chefs leave kitchens of other greats, a great example is Curtis Duffy and how he views Chef Achatz. Something I hope to emulate in my own personal and professional life.
Thank you, Chef Keller, Kimberly, Davis, Brent, and the entire team for a life-changing birthday celebration. You truly are magicians!
Highest possible recommendation!!!
… moreThe entire experience, including the high-stakes reservation struggle, is now a treasured part of the story. I was incredibly lucky, and after a frantic 14 minutes on September 1st, by some miracle, we secured the Private Dining Room for my BIG birthday, that ends on a zero.
The true magic began with our concierge, Kimberly. My initial email to her in a moment of desperation was met with grace. She understood what this trip from Chicago meant to me. The day of, she called with the incredible news of an upgrade to the Board Room. She also secured a kitchen tour, which alone was amazing. Thank you, Kimberly, for being the architect of our dream!
The Board Room was beautiful and elegant, the perfect space for our party of eight to laugh and fully enjoy the night.
Our Captains, Davis and Brent, were phenomenal. Their knowledge was encyclopedic, covering not just the menu but the significance of the wines and the story of international wines.
The food was a WOW WOW WOW moment in every course. From the complex textures to the ingredients, the chefs managed to create magic. The Snake River Farms steak was an experiment in perfection, I cut mine with a fork just to demonstrate its tenderness. I will forever dream of the frozen cappuccino from our dessert treasure.
The ultimate highlight was the opportunity to meet Chef Keller. I am crying even as I write these words. I have admired his work for years, owning five of his books and getting MasterClass specifically for his lessons.
Meeting him that incredible day in October, on the eve of his 70th birthday, was surreal. I went completely blank and couldn’t say any of the words I had planned, but the moment and the pictures are priceless.
I have admired Chef Keller for many years, admired the impact he has had on the global fine dining cuisine. His influence spans further than Napa Valley and California. The fact that so many of the world’s great chefs (our Chicago’s very own Chef Achatz) have a history at The French Laundry and they all credit Chef Keller as being a mentor that has helped them propel to greater highs speaks to the selfless character of Chef Keller. Being able to mentor someone and have them create magic outside of your restaurant to me only means that the legacy he has created is that of wanting people to excel, and it will multiply when other chefs leave kitchens of other greats, a great example is Curtis Duffy and how he views Chef Achatz. Something I hope to emulate in my own personal and professional life.
Thank you, Chef Keller, Kimberly, Davis, Brent, and the entire team for a life-changing birthday celebration. You truly are magicians!
Highest possible recommendation!!!
Christie H
I am not sure where to begin. This place has been on my bucket list for sometime now. The service the food unreal. Everything is perfectly curated, but not pretentious. The music was amazing. It felt like we were in our own dining room having the best meal. I would suggest adding this to your bucket list and making a reservation you will not regret it.
… moreAdam Francisco
Wish I could give them more stars. This is a magical experience for all foodies. Thank you French Laundry for the wonderful food, service and atmosphere.
Ps- The cake in the pictures is one of the best things you will ever eat!
… morePs- The cake in the pictures is one of the best things you will ever eat!
Cid Halloway
An amazing meal with my lovely wife! She had the vegetarian menu, I had the meat menu. French Laundry was as advertised, simply amazing, in the top 2 restaurants I’ve been to. Included a tour of the kitchen after our meal and were given delicious shortbread cookies and menu’s to take home. Once in a lifetime experience!!
… moreJenn Sharrer
From the moment we stepped into French Laundry and the time we left was just incredible! Greeted by a glass of bubbly and staff that was just genuinely happy to be there serving and delighting us. Truly blown away by this establishment, while quite expensive you’re paying for an experience. An experience myself, husband and best friends will never forget.
I can’t even begin to describe the dishes much less the service.
The best absolute show stopper was when Chef himself greeted us and took us around his kitchen. A moment in time I wish I could bottle up forever! Thank you French Laundry team for reminding us why we even got in this business ourselves. It’s so hard to do what we do everyday but reminded in this moment that it is all to serve our community in a unique and unforgettable way. Cheers!
… moreI can’t even begin to describe the dishes much less the service.
The best absolute show stopper was when Chef himself greeted us and took us around his kitchen. A moment in time I wish I could bottle up forever! Thank you French Laundry team for reminding us why we even got in this business ourselves. It’s so hard to do what we do everyday but reminded in this moment that it is all to serve our community in a unique and unforgettable way. Cheers!
ziber pc
My wife and I had an amazing experience at The French Laundry a few days ago. The food was great, simple, the menu was well thought-out with dishes highlighting the staples of French cuisine with minimal presentation and not overly complicated and confusing which happens sometimes in these fine-dining restaurants. The only exception was the venison course which was a bit heavy and confusing with the several sauces and meat preparations. The waiting staff was very polite, kind and with good knowledge of the dishes presented to us.
Prior to us visiting the restaurant, we had a misfortune with our reservation online which was handled perfectly by the restaurant: they found us a table last-minute, they offered us both the bottle of wine we got, champagne, an extra dish and a box to go with chocolates and cookies made by the pastry chef. We were both very enthusiastic about how well we were treated and look forward to going there again in the future.
P.S. It was a bog plus to getting a tour of the kitchen and getting to meet chef Keller.
Aris Zikos
… morePrior to us visiting the restaurant, we had a misfortune with our reservation online which was handled perfectly by the restaurant: they found us a table last-minute, they offered us both the bottle of wine we got, champagne, an extra dish and a box to go with chocolates and cookies made by the pastry chef. We were both very enthusiastic about how well we were treated and look forward to going there again in the future.
P.S. It was a bog plus to getting a tour of the kitchen and getting to meet chef Keller.
Aris Zikos