At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.
Contemporary takes on Italian classics star at this warehouse-chic trattoria with a lively bar.
Address and Contact Information
Address: 4925 N 40th St, Phoenix, AZ 85018
Phone: (602) 324-5600
Website: https://www.northitalia.com/locations/phoenix-az-arcadia/
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Order and Reservations
Reservations: opentable.com
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Italian Restaurant in Phoenix – North Italia
4925 N 40th St. Phoenix, AZ, 85018 · (602) 324-5600 · Get Directions. Make a Reservation. Order Online · Call. Restaurant Hours. Lunch. Mon – Fri.
Locations + Menus | North Italia
Phoenix. 4925 N 40th St. Phoenix, AZ 85018. (602) 324-5600 · Today’s Hours: 11AM – 10PM. Group Dining Available. View MenuMake ReservationOrder Online · Today’s …
Welcome To Phoenix – North Italia
Our Valley Locations ; Scottsdale, Arizona (Kierland Commons). 15024 North Scottsdale Road Scottsdale, AZ 85254 ; Phoenix, Arizona (Arcadia). 4925 N 40th St
Reviews
Ximena
Ordered two slices of tiramisu. This shouldn’t even be considered a tiramisu. $32 for two slices of this. I’ve learned my lesson that I should’ve made it myself. No mascarpone and it had not been soaked with espresso. Extremely disappointed.
… moreDebra Bokich
This was my first visit to North Italia. We had lunch portions during the holiday special they are offering. The food was amazing and the service was top-notch. It also is a really cool place aesthetically, as you can see in the photo.
… moreLeticia Flores
The pizza and white truffle garlic bread were so bomb and delicious I would definitely get that again. The food overall is delicious and flavorful. The drinks are pretty much strong. They have so much alcohol that overpower’s the taste of the fruits.
… moreKeelyn Steffes
Ellie was the best. Our food came out perfect after she helped us with ordering. She went the extra mile and made our meal amazing.
Anything chicken parm here is amazing, but the sandwich on lunch is to die for. My boyfriend said it’s probably the best sandwich he’s ever had so try it out if you’re ever here for lunch.
Food, service, and patio was great!
… moreAnything chicken parm here is amazing, but the sandwich on lunch is to die for. My boyfriend said it’s probably the best sandwich he’s ever had so try it out if you’re ever here for lunch.
Food, service, and patio was great!
MEGHAN CUMA
Best Italian I’ve had in Phoenix! Came for a birthday dinner with friends, and every single thing on the menu was to die for. We were sat right away with no reservation. Started with the garlic bread with white truffle, crispy and rich. The meatballs melted in your mouth. The highlight was the seared scallops with sweet corn risotto. We also got the spicy rigatoni with sausage (very very mild spice). The drinks were yummy and the environment was warm and inviting. We spent several hours there and never felt rushed, Katja was our server and she made the night even more special. We will be back!!
… moreAngela Wang
Great place, great food.
White Truffle garlic bread – Foccacia bread on top of cheese crisps, topped with ricotta cheese and garlic.
Beef Carpaccio – really good
Calamari Fritti – really good and the batter reminded me of Vietnamese fried bananas batter.
squid ink Tonnarelli – loved the black squid ink pasta. Al dente and it’s got a little mild spicy kick – highly recommended
Crushed meatball Ragu – surprisingly good. Loved the bucatini – highly recommended
Bolognese w/ pappardelle – I prefer the Squid Ink Tonnarelli and crushed meatball ragu.
Spicy broccolini – Al dente and yummy
Sweet corn and Fontina Polenta – not bad but I had better in South San Francisco
Tiramisu- yummy
… moreWhite Truffle garlic bread – Foccacia bread on top of cheese crisps, topped with ricotta cheese and garlic.
Beef Carpaccio – really good
Calamari Fritti – really good and the batter reminded me of Vietnamese fried bananas batter.
squid ink Tonnarelli – loved the black squid ink pasta. Al dente and it’s got a little mild spicy kick – highly recommended
Crushed meatball Ragu – surprisingly good. Loved the bucatini – highly recommended
Bolognese w/ pappardelle – I prefer the Squid Ink Tonnarelli and crushed meatball ragu.
Spicy broccolini – Al dente and yummy
Sweet corn and Fontina Polenta – not bad but I had better in South San Francisco
Tiramisu- yummy
John Sheflin
The food was good. The burrata app is the best. jessica was one of the most personal attentive servers I have had. It was interesting to witness her bring up things to up-sell us because she was paying attention to what we previously said 15 minutes before not even talking to her. I was impressed and it made for a great experience. We will all be back soon.
… moreCHRISTIAN Hernandez
Amazing service and absolutely delicious food.
You know when people say “you have to try the meatballs” and they end up being just okay? Not here. These meatballs truly live up to the hype
The Funghi pizza was incredible—I enjoyed every bite.
I’ll definitely be celebrating my birthday here this year. Highly recommend!
… moreYou know when people say “you have to try the meatballs” and they end up being just okay? Not here. These meatballs truly live up to the hype
The Funghi pizza was incredible—I enjoyed every bite.
I’ll definitely be celebrating my birthday here this year. Highly recommend!
Fred B
We had a wonderful dining experience at North Italia in Scottsdale! The food was absolutely delicious, with fresh ingredients and well-balanced flavors. The service was attentive and friendly, making us feel welcome from start to finish. The atmosphere is warm and inviting, perfect for a casual meal. Liked their open kitchen concept. Highly recommend their fresh pasta dishes – everything we tried was fantastic. We’ll definitely be back
… moreAdriane Jimenez
Really solid Italian food. Great flavors. The branzino was amazingly cooked, eggplant Parmesan was the best! Salad was over dressed but still good. Very friendly staff. Recommend reservations. We had to park across the street
… more