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It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 831 E Manchester Blvd, Inglewood, CA 90301
Phone: (310) 672-5301
Website: http://www.sizzler.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Inglewood (Manchester Ave) | CA – Sizzler
831 Manchester Avenue Inglewood, CA 90301 Regular Hours Monday-Thursday 11:00am – 9:00pm Friday-Saturday 11:00am – 9:30pm Sunday 10:00am –
Menu – Sizzler
Our Menu · Steak Combos · Hand-cut Steaks · Savory Seafood · Hand-Crafted Burgers · Slow-Cooked Ribs & Chicken · Delicious Smaller Plates · Unlimited Salad Bar.
Sizzler, 831 E Manchester Blvd, Inglewood, CA 90301, US – MapQuest
Sorry, we are temporarily closed for dine-in service. We are open for delivery and takeout. Please visit our website for takeout and delivery options.
Reviews
Jasmine
Their steak is so good and I love their salad bar. They constantly refill it and they check it’s condition and temperature and that’s great! The staff have always been so kind and they love to help.
… moreLuiz Oliveira
Incredible service as well as the food. It had been a long time since I tried such yummy food with great service. Pretty often restaurant lack in one or another. Everything was spot on. The steak, the shrimps, the salad bar and even the ice cream! I’ll definitely come back here whenever I get a chance.
… moreMilan Long
Found actual mold in my Mac and cheese right before I took a bite baked into it. Absolutely disgusting. I can imagine how many people ate mold infested food. This is a genuine and concerning health code violations. To their credit I received a full refund, however the lack of care for the customers health is evident. I hope anyone thinking of coming here is able to see this and recognize that they simply do not care about basic health codes nor your heath as a consumer.
… moreFilip Vojtíšek
So I went to Sizzler. The waiting was a bit long, but they’ve offered me a free salad, which was very nice.
I had a New York strip (or what is it called) and it was a big piece of meat, more medium then medium-rare I have ordered. The thing is, that I would anticipate it to be more spiced. Like some rub or something.
The meat was good but I expect the taste, otherwise cooking a steak is quite easy.
If you want solid piece of meat and not looking for well seasoned, then it’s great price / value.
… moreI had a New York strip (or what is it called) and it was a big piece of meat, more medium then medium-rare I have ordered. The thing is, that I would anticipate it to be more spiced. Like some rub or something.
The meat was good but I expect the taste, otherwise cooking a steak is quite easy.
If you want solid piece of meat and not looking for well seasoned, then it’s great price / value.
M B
Steaks and burgers were better than I remember and great value. The classic burger was best value at $11 and was huge with fries. 8oz Sirloin was good w fries for $17, Classic Steak Trio w crumbed shrimp tails and chicken $21 was great steak, ok shrimp and not keen on the chicken cheese and ham combo. Cheesebread was good but I remember it being better but still tasty.
… moreAlejandro Torres
Rude customer was annoying and put a downer on the outing. Food is good and service is great. Don’t demand that people know English cause English isnt even America’s first language.
… moreJose “Cisco/Pancho” Ramirez
I’m a Sizzler baby, I grew up eating at sizzler 4th and Vermont, 7th and Western, Los Feliz and my favorite Huntington Park location that was on the corner of Alameda and Florence. The service was great Balnca is a phenomenal server, happy and upbeat. The cashiers were pleasant and the place was very clean a little hot when you sit by the the window. The only downside is the the steak is not what it use to be. I know they’re cut in house but the type of meat they use is not it. They use to cut you a nice piece of tri-tip so juicy and flavorful. What they serve now is so chewy and to be honest for a steak house they should do better. Steak and unlimited shrimp for 25 dollars is a decent price especially since the shrimp are deveined and have a better taste than before. The steak on the other hand is going backwards. What happened to the great minds that ran Sizzler ? Where did they go, I know there has been a lot of turn over upstairs and some of the people in charge just don’t have the slightest idea of what to do. I remember 4th and Vermont had commercials and the Manager name was Gabriel. They had the place packed. I found him later in Huntington Park and that placed was always filled from the moment the doors opened until they closed. Make Sizller what it used to be Great Service, Great food and superb cleanliness.
… morewill alsobrook
I mainly had unlimited salad bar, can’t really ruin salad (that was the 3 star) the hot food area of the salad bar could always be better, flavorless meatballs, okish dry chicken wings and under seasoned beef for the tacos.
… moreElizabeth Lascheid
I would reduce this review to a 3 if not for the excellent service and that is sad because it used to be our favorite Sizzler. Things have changed and they need to bring back what made them special.
The first issue is they now insist you valet park. This is because the Kia Forum is across the street and they don’t want people parking for a show. I know, put up signs and tow away the cars after two hours and all those after closing. It costs Sizzler nothing and the City makes money. Problem solved. Instead they expect me, not at a fine dinning place, to let someone park my car and then tip them. Just no. Don’t punish the patrons for the bad behavior of others. I was going to the Forum that night and I would never park at Sizzler to go to a show.
As to the food, I had a burger with mashed potatoes and the salad bar. The burger was great. A 5 for sure. The mashed potatoes were wonderful. But it all went downhill when we all went to the salad bar. They used to have the best one. They had corn bread and mac and cheese and other cool stuff. Not anymore. It is now boring and bland. They have the pasta bar, one choice only, the salad ingredients are nothing special, they used to be. They still have the taco bar and the meat is bland and not kept warm enough and the cheese is not great. Get it together or we won’t be back.
The place could have been cleaner and the soft serve ice cream was not even close to ice cream, it tasted like ice milk.
The service, however, was great, as always. We were checked on several times, brought fresh plates when needed and they gave us 3 garlic toasts which were amazing. My grandson loved it. He ate 2 of them.
I really need you, Sizzler, to bring back the great and stop with the boring.
My rating of 4 is a gift. I won’t be so kind next time. And thank the servers, they are the ones that made this Sizzler a 4.
… moreThe first issue is they now insist you valet park. This is because the Kia Forum is across the street and they don’t want people parking for a show. I know, put up signs and tow away the cars after two hours and all those after closing. It costs Sizzler nothing and the City makes money. Problem solved. Instead they expect me, not at a fine dinning place, to let someone park my car and then tip them. Just no. Don’t punish the patrons for the bad behavior of others. I was going to the Forum that night and I would never park at Sizzler to go to a show.
As to the food, I had a burger with mashed potatoes and the salad bar. The burger was great. A 5 for sure. The mashed potatoes were wonderful. But it all went downhill when we all went to the salad bar. They used to have the best one. They had corn bread and mac and cheese and other cool stuff. Not anymore. It is now boring and bland. They have the pasta bar, one choice only, the salad ingredients are nothing special, they used to be. They still have the taco bar and the meat is bland and not kept warm enough and the cheese is not great. Get it together or we won’t be back.
The place could have been cleaner and the soft serve ice cream was not even close to ice cream, it tasted like ice milk.
The service, however, was great, as always. We were checked on several times, brought fresh plates when needed and they gave us 3 garlic toasts which were amazing. My grandson loved it. He ate 2 of them.
I really need you, Sizzler, to bring back the great and stop with the boring.
My rating of 4 is a gift. I won’t be so kind next time. And thank the servers, they are the ones that made this Sizzler a 4.
Matawandi Hardimon
Went here with my cousin and ordered the salad bar. We were given plates and noticed food on one. We asked for another and was handed a different plate also with food and still wet. The cashier said they were wet from the washer but food was present on 3 before a clean plate was handed over.
The clam chowder was thick and grey looking. The chicken looked overly cooked.
Before leaving we went to the restroom and both were filthy! Urine on the floor with overwhelming smell. Piles of waded up paper towels in the corner. Completely unsanitary. These are the same restrooms the staff uses and handles your food. If we had seen the restroom first we would have immediately left and not eaten there. They should be ashamed of themselves. This was a Friday evening at 630. The restaurant was less than a third full.
… moreThe clam chowder was thick and grey looking. The chicken looked overly cooked.
Before leaving we went to the restroom and both were filthy! Urine on the floor with overwhelming smell. Piles of waded up paper towels in the corner. Completely unsanitary. These are the same restrooms the staff uses and handles your food. If we had seen the restroom first we would have immediately left and not eaten there. They should be ashamed of themselves. This was a Friday evening at 630. The restaurant was less than a third full.