Patio 44 – Biloxi

  4.4 – 2,862 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Patio 44 - Biloxi 39530

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Hours & Location | Patio 44 in MS

Visit Patio 44 in Biloxi, MS at 124 Main Street. Open Monday – Thursday: 10:45am – 10pm, Friday: 10:45am – 11pm, Saturday: 10am – 11pm, and Sunday: 10am …

Patio 44 | Coastal Seafood & Steaks

Elegant restaurant & bar featuring steak, seafood & New American fare, plus a spacious patio. Located in MS … Biloxi · Gulfport · Hattiesburg · Menus · Private …

Patio 44 – Biloxi, MS

Unique patio style restaurant in Biloxi with delicious food, tasty cocktails, and comfortable cas… See more. Seafood Restaurant · $$.

Reviews

Paul McManus
Milla hands down the ultimate best bartender/ server ever!!! The herradura she recommended was amazing! My friend and I had to spin the block on those shots. The blacken shrimp tacos and that red fin fish will give the Nola a run for their money. Then top it off she suggested the best waffle as a birthday treat. Her energy most definitely made our time in Biloxi a night to remember
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Jennifer Stuart
Absolutely charming building located right off the main drive on a quiet street. The staff was very friendly and our server Steven was knowledgeable about the menu and gave us several recommendations.
My bestie got the Southern style pot roast and I got the shrimp poboy. The bread they served the table was warm and delicious and we got bread pudding as our desert. It came with two sauces, white chocolate and a praline pecan. They were good but I didn’t use either as I don’t like anything on my bread pudding.
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Channing Blue
Our waiter Michael W was awesome. He was the best part of our experience. He was great at communicating when drinks and food were arriving! And he was super attentive and we never had to chase him down for anything. The 12oz New York strip with Gouda grits was amazing. My husband had the sweet hot pecan chicken which was also delicious. We recommend the Lucky Penny for drinks! So yummy and smooth!

Cons: the young hostess up front was not the best. She came off as kind of rude when we said we didn’t have a table reservation. She did offer the bar. But we declined and made a table reservation online while standing there. When we told her we made a reservation online she just said “ok”. While she did end up seating us, I just felt like she came off as overwhelmed on a busy Saturday night and therefore was a little standoffish and rude. The older lady with short grey hair working with her was much nicer.

We will probably come back another time knowing we should have a reservation beforehand.
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Tina Quaglia
We had a lovely meal with my husband, my sister and her husband. I had a wedge salad to start, it was delicious. My sisters husband got pimento fritters, it was good but too rich for me. For dinner I had the butcher cut angus beef steak and it was perfect, it came with grilled asparagus and that was very tasty but it was al dente which I didn’t care for, I like my veggies cooked. My husband had the pasta jambalaya and it was a lot of food. He enjoyed it. My sister had a special they had that evening and it was a filet with a glass of red and a side, she loved it. Wayne had chicken and waffles, what a presentation! There was a lot of food for that entree. The server was fantastic, he took very good care of us and was quite knowledgeable. I wish I could remember his name. This meal was a special one for me as I had a sister I just started talking to for maybe 3 years and we had never met.We told our server and he made it special for us, giving us some bread pudding at the end of our meal, it was such a nice touch!! You guys made it very special for us, thank you!!
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Pink Hat Gypsy
Shared the 14 oz NY strip with red potatoes, sweet potatoes and wedge salad. Lettuce on wedge was a little wilted tons of blue cheese crumbles, but still tasty.
The new york strip was perfectly cooked, very flavorful, loved the red potatoes, sweet mashed were a little too sweet. Loved the bread they serve with the meal.
Stephen our waiter was great.
Huge restaurant with inside and outside seating plus a full bar.
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Kiosha Tippett
We arrived 2:45 just 15 minutes before lunch ended and was told immediately lunch was over but lunch technically was not over until 3 pm. ‍♀️ ‍♀️ There were about 3 customers on the patio no one inside but us and we were not served until 3pm. So it was just my son and myself and he picked the restaurant so I go through with it. We ordered seafood nachos and I just wanted the friend green tomatoes with the crawfish sauce appetizer. The nacho cheese taste watery like watered down flour with a hint of cheese and the sauce was loaded with pepper. It was ok my son likes it (I don’t think ive ever heard him say nachos are not good) but to me it was just ok. The fried green tomatoes were bland no flavor just a little salt and the crawfish sauce literally tastes like ravioli so if you like ravioli you might like this. I haven’t had ravioli since I was a kid but that memory came back quick. I would be afraid to try the catfish as it looks like they use the same meal as the fried green tomatoes. Go at your own risk. I cant speak for all the dishes but this is my take on what we had. I did tip they guy because that’s who I am but I probably won’t be back.
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Madina
The service was great, and our waiter was attentive. She helped to provide a mocktail that was delicious. The pasta was good amount of meat provided was great. The steak however was good but it wasn’t the best, he thought it was mediocre. The atmosphere I was expecting more on the inside, at one point you at a bunch of waitresses and guys just standing around in the middle of people like guest were not eating. The floor was really sticky for some reason my slippers were sticking to it.
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Joven Maggio
I thought this place was excellent! We started our evening off with some amazing bread. Probably some of the best starting restaurant bread I’ve had. Followed by our apps which we got some salads. Salads were okay. For our entrées, we got steaks. I got the 12 ounce in New York and it was really good! Perfectly cooked and I got the side of mashed potatoes and the mashed potatoes were awesome. We also got the side brussels sprouts and they were also really good! We finished the evening with some bread pudding and it was very sweet but good.
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Vincent Duncan
From the moment we were seated, our server, Jess T, was incredibly helpful and accommodating. She took the time to explain the dishes and made great recommendations. The food was amazing Red Beans and Rice, Blacken Red Fish, fried green tomatoes are a hit. And last that’s fresh blue cheese stuffed olive Grey Goose martini that was so good I had a few. As the first place we ate in Biloxi Jess T made our dining experience truly special.
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Ray Jost
Patio 44 in Biloxi was an excellent dining experience! We started with the Cajun nachos, which were loaded with flavor and had just the right amount of spice. I had the chicken Alfredo pasta — creamy, rich, and perfectly cooked.

The atmosphere was warm and inviting, and the service made the night even better. Definitely a place I’d come back to next time I’m in Biloxi!
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