

No-frills strip-mall establishment serving regional Chinese entrees, noodle soups & dim sum.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 305 N Washington St, Rockville, MD 20850
Phone: (301) 251-6652
Website: http://www.bobsshanghai66.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
BOB’S 66 – Home
Bob’s Shanghai 66 | Rockville MD – Facebook
Shanghai Menu – BOB’S 66
Reviews
Sausage Fried Rice: Plain. Not enough seasoning, no onions, and some rice even still stick together. One of the worst fried rice I’ve ever had.
Noodles: Average. Not bad but also nothing special. Not worth the price.
Soup Dumplings: Taste good but just as good as many other places whose less pricey. Not worth the 30 mins wait.
Scallion Beef: Small portion for $20. Taste great but again, you can get this elsewhere easily.
The place is decked out so authentically you half expect to step outside and find yourself in Shanghai. The dumpling-making window is basically hypnotic—everyone who walks in gets sucked into watching those perfect little parcels being folded at record speed. And yes, it’s always buzzing.
The food? Ridiculously good. I’m literally salivating writing this—and I’m not even in the US right now, which makes missing it even worse.
Service is solid, dishes hit the table fast, and before you know it, you’re plotting your next visit.
Highly recommend if you’re nearby. Consider yourself warned: you will get hooked.
The xiao long bao are a standout—thin skins, rich broth, and that perfect soup burst without falling apart. The pan-fried dumplings are just as good with crispy bottoms and juicy fillings that never miss.
Everything comes out hot, fresh, and well-seasoned, with generous portions and fast, efficient service. No frills, just consistently good food.
If you’re craving soup dumplings or classic Shanghainese flavors, Bob Shanghai 66 is always a solid move.
leak pork dumplings cooked well not enough flavor B-
spicy change du chicken- my friend had this i took a couple of bites. this dish is so spicy. the chicken was tender. my friend says B-
spicy chicken wontons remember they were ok nothing spectacular give B-. too spicy for me. nice texture
overall I would go back to try other dishes. its a big menu so plenty to try and explore.
My coworker ordered the soup dumplings which is one of the dishes Bob’s is known for. I tried one, it was a treat. I had never experience a soup dumpling before but I will definitely order those on my next visit.
Overall 5 stars, it was a quick stop to grab lunch and return to the fire house for a late lunch between calls.
Lastly, we were also disappointed about the wonton noodle soup. The chicken wontons were flavorful but the noodles were unexpected. Wontons are traditionally served with wonton noodles (thin egg noodles) but they served theirs with regular flour noodles, making them bland.
p.s. One thing I have learned is Shanghai’s dim sum style is a little different from Cantonese’s dim sum style that you can see more often in Chinese restaurant. Cantonese dim sum tends to be lighter and more delicate, while Shanghai dim sum has bolder, more robust flavors.