Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Vibrant, colorful venue pairs Spanish tapas with wine, with sidewalk seating & happy-hour deals.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 703 Southwest Blvd, Kansas City, MO 64108
Phone: (816) 472-8272
Website: http://www.labodegakc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
La Bodega Kansas City | Spanish Tapas & Lounge
HOURS OF OPERATION · Lunch Hours. Monday – Friday 11am – 2pm · Brunch Hours. Saturday & Sunday: 10am – 2pm · Happy Hour. Monday – Friday: 2pm – 5pm · Dinner Hours.
La Bodega Kansas City (@labodegakc) – Instagram
6869 Followers, 1223 Following, 1352 Posts – La Bodega Kansas City (@labodegakc) on Instagram: “Kansas City’s first authentic Spanish tapas restaurant since …
La Bodega – Kansas City, MO – OpenTable
Location. 703 Southwest Blvd., Kansas City, MO 64108 · Neighborhood. Downtown / River Market · Cross street. summit and I-35 · Parking details.
Reviews
Dan Morton
La Bodega delivered an outstanding dining experience from start to finish. We ordered a variety of tapas to share, and everything was fabulous—both in flavor and presentation. The variety and balance of the dishes made for a fun and satisfying meal.
We started with the Papas Fritas, which were crispy, perfectly seasoned, and addictive. The Albondigas Caseras (house-made meatballs) were rich and flavorful, served in a sauce that was perfect for soaking up with bread. The Vieras Romesco (seared scallops with romesco sauce) were tender and beautifully paired with the bold, nutty sauce.
The Elote added a sweet and spicy contrast with creamy, smoky flavors that really stood out. The Octopus Pasta was unique and memorable—tender octopus over perfectly cooked pasta with a complex, savory sauce that tied everything together beautifully. Finally, the Dátiles con Jamón y Chorizo (dates wrapped in ham and chorizo) were a perfect mix of sweet, salty, and spicy—one of our favorites of the night.
Service was excellent—attentive, knowledgeable, and friendly without being intrusive. The ambiance was vibrant and warm, making it a great place for a relaxed yet upscale evening.
… moreWe started with the Papas Fritas, which were crispy, perfectly seasoned, and addictive. The Albondigas Caseras (house-made meatballs) were rich and flavorful, served in a sauce that was perfect for soaking up with bread. The Vieras Romesco (seared scallops with romesco sauce) were tender and beautifully paired with the bold, nutty sauce.
The Elote added a sweet and spicy contrast with creamy, smoky flavors that really stood out. The Octopus Pasta was unique and memorable—tender octopus over perfectly cooked pasta with a complex, savory sauce that tied everything together beautifully. Finally, the Dátiles con Jamón y Chorizo (dates wrapped in ham and chorizo) were a perfect mix of sweet, salty, and spicy—one of our favorites of the night.
Service was excellent—attentive, knowledgeable, and friendly without being intrusive. The ambiance was vibrant and warm, making it a great place for a relaxed yet upscale evening.
Stephanie Petersen
Located right off of summit and Southwest boulevard, with plenty of parking under the overpass just to the of the restaurant. Spanish eatery with a great selection of wines, tapas, and authentic cuisine.
Tons of great outdoor seating with cozy areas and lamp warmers. Beautiful mosaics and artwork on the inside. Clean design with an open floor plan, decent size bar, and a view into the kitchen.
The food was really good, but a tiny bit spicy for my very bland palette, and there was so much to choose from. They were out of a few things that were on the menu and a few of the clams were not open and my son’s paella but all of that is really just negligible. The service was lovely and we really enjoyed our lunch there ❤️
… moreTons of great outdoor seating with cozy areas and lamp warmers. Beautiful mosaics and artwork on the inside. Clean design with an open floor plan, decent size bar, and a view into the kitchen.
The food was really good, but a tiny bit spicy for my very bland palette, and there was so much to choose from. They were out of a few things that were on the menu and a few of the clams were not open and my son’s paella but all of that is really just negligible. The service was lovely and we really enjoyed our lunch there ❤️
Carol Wilbeck
La Bodega is outstanding. While the indoor dining experience is attractive, it can be somewhat loud due to the predominance of hard surfaces. The outdoor patio, however, is exceptional—unfortunately, the temperature during our visit was too cold to fully enjoy it.
The food is delicious and full of flavor. Every dish we ordered was excellent, with the octopus standing out as a highlight; it was cooked perfectly. Although I did not order sangria on this visit, I highly recommend the red or white sangria for sharing with friends.
Overall, we love La Bodega and enjoy dining there!
… moreThe food is delicious and full of flavor. Every dish we ordered was excellent, with the octopus standing out as a highlight; it was cooked perfectly. Although I did not order sangria on this visit, I highly recommend the red or white sangria for sharing with friends.
Overall, we love La Bodega and enjoy dining there!
Sathish Nagabooshanam
We had a fantastic time at La Bodega yesterday!
They’ve put together a wonderful curated lunch menu for KC Restaurant Week that really captures the spirit of Spain through their decor, lively bar, and vibrant atmosphere.
The Tapas sampler for our second course was a perfect way to explore a variety of flavors.
Starter: We kicked things off with the House-made Black Bean Soup. It had a lovely tang to it and was a great start to the meal.
The Tapas Sampler:
1. Pincho de Pollo con Chorizo: Skewered BBQ-style chicken and chorizo with a garlic cumin aioli.
2. Tortilla Española: A classic potato and onion egg torta paired with roasted red pepper aioli.
3. Dátiles con Jamón y Chorizo: Savory chorizo wrapped in pancetta and finished with a fig coulis.
4. Bolas de Arroz: Crispy, flavorful rice balls.
5. Higos y Queso de Cabra: A toasted baguette topped with goat cheese, roasted peppers, and fig coulis.
6. Brotxeta: Succulent shrimp wrapped in pancetta.
Highlights:
The Higos y Queso de Cabra (#5), Dátiles (#3), and Pincho de Pollo (#1) were the absolute stars of the show for me—I enjoyed every single bite of those three!
To wrap up, the staff recommended the Almond Cake and the Cheesecake. The almond cake was a total hit, while the cheesecake was a decent, though less memorable, finish
… moreThey’ve put together a wonderful curated lunch menu for KC Restaurant Week that really captures the spirit of Spain through their decor, lively bar, and vibrant atmosphere.
The Tapas sampler for our second course was a perfect way to explore a variety of flavors.
Starter: We kicked things off with the House-made Black Bean Soup. It had a lovely tang to it and was a great start to the meal.
The Tapas Sampler:
1. Pincho de Pollo con Chorizo: Skewered BBQ-style chicken and chorizo with a garlic cumin aioli.
2. Tortilla Española: A classic potato and onion egg torta paired with roasted red pepper aioli.
3. Dátiles con Jamón y Chorizo: Savory chorizo wrapped in pancetta and finished with a fig coulis.
4. Bolas de Arroz: Crispy, flavorful rice balls.
5. Higos y Queso de Cabra: A toasted baguette topped with goat cheese, roasted peppers, and fig coulis.
6. Brotxeta: Succulent shrimp wrapped in pancetta.
Highlights:
The Higos y Queso de Cabra (#5), Dátiles (#3), and Pincho de Pollo (#1) were the absolute stars of the show for me—I enjoyed every single bite of those three!
To wrap up, the staff recommended the Almond Cake and the Cheesecake. The almond cake was a total hit, while the cheesecake was a decent, though less memorable, finish
Dustin Ebaugh
Some friends of ours who have lived in KC for a long time recommended La Bodega as one of their favorite places.
I had a friend visiting from Washington DC and my wife and I wanted to take her someplace cool and close to the Westin where she was staying.
La Bodega fit the bill. The food was good and the service was good. We had a variety of dishes. I enjoy the tapas experience.
We ordered the first one, which was a special and it came out quickly and it was delicious.
Then I ordered a few more things. And was a little bit surprised when they brought them all within two minutes of each other. So we had four different plates to try all at the same time and they were just getting colder as we worked our way through the dishes. The kitchen/server timing could’ve been better. That was disappointing.
Great sangria, a nice atmosphere and a lovely restaurant.
… moreI had a friend visiting from Washington DC and my wife and I wanted to take her someplace cool and close to the Westin where she was staying.
La Bodega fit the bill. The food was good and the service was good. We had a variety of dishes. I enjoy the tapas experience.
We ordered the first one, which was a special and it came out quickly and it was delicious.
Then I ordered a few more things. And was a little bit surprised when they brought them all within two minutes of each other. So we had four different plates to try all at the same time and they were just getting colder as we worked our way through the dishes. The kitchen/server timing could’ve been better. That was disappointing.
Great sangria, a nice atmosphere and a lovely restaurant.
Chris Lang
Ok the host was great the server was outstanding. The high quality ingredients and layers of flavor give it a perfect 5 star experience. The best cubano I’ve ever eaten. 4 others cleared there plates. Just go try it.
… moreEmily R
I normally don’t post a second review of a restaurant unless I feel something has changed. For the last several visits we were very happy with our food and service. This time around, it wasn’t awesome. I scheduled a reservation for my birthday at 5pm. When we arrived there was only one other table seated. Since it was a celebration, we planned on eating and drinking a lot. For the two of us we ordered three cocktails and a picture of sangria and a three course meal: one large appetizer (three selections), two side dishes, and two mains. In total our order came to $250. The restaurant filled rather quickly around 6pm. Our server had many tables across the restaurant and outside, so there were several times we were waiting to have our table cleared and to order our next courses. When we finished our last selection at 6:30, we were waiting for our check. We had a few sips of drinks left and were planning on leaving right after we paid. The hostess came over and basically told us that we needed to leave because someone was waiting on our table. We sat there awkwardly for another 15 minutes waiting on our server to bring the check. The table next to us heard the hostess and they were outraged. They were legitimately ready to stand up and pitch a fit for us, especially after spending so much money. We brushed it off, but it really put a damper on our meal, especially since there were several tables that had been there just as long as us. We were only seated at a small 2 person table. When we left, I didn’t see anyone waiting to be seated so I’m not sure what the rush was. Although I’ve had really good experiences here in the past, this time we weren’t expecting to be embarrassed in front of other customers. I don’t think we will be going back.
… moreJess Flower
Went in on a Friday afternoon for happy hour and it’s a great time! The sangria pitcher and the happy plates are great value to sit on the patio in the sunshine! For the two of us we had one pitcher to share and then a few plates. The paps Freitas (fried potatoes) are some of the best I’ve had! The escalavida (eggplant peppers dip with flatbread) also amazing. Highly recommend especially during happy hour. Great vibe.
… moreBrittany Flippin Strohm
Stopped in for lunch with a friend after this spot was recommended to me. It was a unique experience with the tapas, but they didn’t disappoint. The chicken skewer tapas & the shrimp tapas were definitely my favorite. The churos were also to die for!!
… moreStacey Dory
Fantastic tapas in KC! The food was delicious – especially the items from the Chef’s menu. Service was a bit slow, but we thoroughly enjoyed their outside seating.
First time here – will definitely be back!
… moreFirst time here – will definitely be back!