Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Los Poblanos was ranked by Bon Appetit as a Top 10 Hotel for Food Lovers in America. Campo is a casual fine-dining experience featuring Rio Grande Valley Cuisine. The field-to-fork menu is rooted in seasonal ingredients sourced from the Los Poblanos fields, local farmers and herdsmen and is constantly evolving with the seasons. The bar menu at Campo pays homage to Los Poblanos agricultural roots and organic farming model with cocktails that feature a wide variety of fresh organic ingredients and house-made components.
Upscale, reservations-only eatery serving New American plates at Los Poblanos Historic Inn.
Address and Contact Information
Address: 4803 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107
Phone: (505) 985-5000
Website: https://lospoblanos.com/dining
Menu Photos
Order and Reservations
Reservations: lospoblanos.com
Photo Gallery
Related Web Results
Dining | Our Culinary Offers – Los Poblanos
Dinner at CAMPO … Los Poblanos was ranked by Bon Appétit as a “Top 10 Hotel for Food Lovers in America” and is a casual fine-dining experience featuring the …
Los Poblanos Inn & Organic Farm | Los Poblanos
Los Poblanos, a historic boutique inn on 25 acres in Albuquerque with 46 guest rooms, an organic lavender farm, field-to-fork dining, spa & more.
Introducing campo – Los Poblanos
Los Ranchos de Albuquerque, NM 87107 · (855) 486-1380. AAA. Michelin. Noticias. Stay caught up on news and events, Farm Shop promotions and more on our Noticias …
Reviews
Macel Canterbury
My wife and I had a great time at Campo at Los Pablanos. We did not stay at the inn but made reservations for brunch. The Chilaquiles were great and the potatoes that came with them were perfectly crispy and seasoned. My wife ordered the blue pancakes and really enjoyed them. They weren’t sweet like normal pancakes but had more of a savory flavor. She also ordered a honey latte which was also great but not very sweet. I would highly recommend eating here and walking around the farm and the gift shop before leaving!
… moreJared C
My beautiful girlfriend and I recently had the pleasure of dining at Los Poblanos in Albuquerque, and both visits to its elegant restaurant, Campo, were truly memorable.
From the moment you arrive, the property itself sets the tone—serene, refined, and uniquely New Mexican, with a natural beauty that feels both grounding and special. Our first dinner at Campo was absolutely amazing, a thoughtful and inspired experience that stayed with us long after the meal ended. So when we began searching for another place in town to celebrate one another again, all roads naturally led back to Los Poblanos.
Our second visit was no different and did not disappoint. The menu showcased complex, carefully built flavors that highlighted the balance and intention of a seasonal approach. Each dish felt purposeful, elegant, and deeply connected to the ingredients and time of year.
We highly recommend Campo to anyone looking for an exceptional dining experience in Albuquerque. It’s a place that celebrates food, setting, and moments shared—and we will most definitely be back.
… moreFrom the moment you arrive, the property itself sets the tone—serene, refined, and uniquely New Mexican, with a natural beauty that feels both grounding and special. Our first dinner at Campo was absolutely amazing, a thoughtful and inspired experience that stayed with us long after the meal ended. So when we began searching for another place in town to celebrate one another again, all roads naturally led back to Los Poblanos.
Our second visit was no different and did not disappoint. The menu showcased complex, carefully built flavors that highlighted the balance and intention of a seasonal approach. Each dish felt purposeful, elegant, and deeply connected to the ingredients and time of year.
We highly recommend Campo to anyone looking for an exceptional dining experience in Albuquerque. It’s a place that celebrates food, setting, and moments shared—and we will most definitely be back.
Tia Pirkl
We had brunch at Campo with our daughter and son-in-law on Saturday Oct. 4. Everything was fantastic. Upon walking in, I was immediately loving the vibe. We were seated quickly, with a reservation. Our waiter, Marcus, was soft-spoken, polite, professional and knowledgeable about the menu. We started with their ($16) bloody marys. I’d say they were very good, but not the best and $16 feels a bit steep. My husband ordered the cazuela. He felt that the protein “was a bit small for $22”, but tasty. He really enjoyed the blue corn tortillas. I had the chilaquiles. I would say that these are the best chilaquiles I’ve ever eaten. I paid an extra $2 to have the cazuela as my meat and I thought it was delicious. The potatoes, wow, honestly the best breakfast potatoes ever! It was a fantastic meal.
… moreJulia Relova
The food was phenomenal! Obsessed with the carrot pasta and ribeye but came in a group of 7 and everyone ordered something different and every dish was fantastic. Campo Margarita was also great. And every dessert was worth ordering! My fave had to be the Butter Pecan one tho!
Don was an incredible waiter! Kept the night fun and was great at making recommendations!
Really appreciate the manager and staff for making an adjustment to my reservation fairly last minute and making it possible for us to come.
I wish I had taken more pictures of every dish but in the end it all looked too good to wait. I have more photos of how clean we cleared ALL our plates.
Could not recommend more.
… moreDon was an incredible waiter! Kept the night fun and was great at making recommendations!
Really appreciate the manager and staff for making an adjustment to my reservation fairly last minute and making it possible for us to come.
I wish I had taken more pictures of every dish but in the end it all looked too good to wait. I have more photos of how clean we cleared ALL our plates.
Could not recommend more.
Arnold Flores
Triple D- Delicious
I had an absolutely wonderful experience at Campos at Los Poblanos with colleagues, friends and family! From the moment we walked in, we were greeted by the warm and welcoming Deanna, who shared the fascinating history of the farm, dating back to 1934. She told us about the lavender farm, the animals, and the farm to table concept that made the experience feel even more special.
Our waiter, Jayden, was incredible, attentive, friendly, and truly passionate about the food. He checked in multiple times throughout our meal, making sure everything was to our liking and offering suggestions with genuine enthusiasm. His recommendations were spot on!
The Lamb Pasta was a standout dish, perfectly al dente with small, tender bites of lamb. It was simply delicious! The Halibut Fish Mole was cooked to perfection, the fish tender and juicy, with just the right amount of crunch, all smothered in a tantalizing mole sauce. It paired beautifully with a crisp, slightly fruity Sauvignon Blanc that was refreshing and full bodied.
The Pork, potatoes, red onions, and a bounty of fresh veggies were an absolute symphony of flavors. The three beautifully hand made warm corn tortillas are perfect, delicious and loved on the pork. It paired perfectly with an Oregon Pinot Noir, light, with a bouquet of red fruits and a hint of mocha. Every bite was a joy, and the entire meal was a celebration for the senses.
For a slight vaction, my tongue relaxes on a dessert that screamed love poems – the cheesecake was a dream, fluffy, moist, with a hint of sweetness and just the right amount of crunch. Each bite was pure indulgence, leaving me with a lasting memory of that beautiful meal.
This experience at Campos etched a lasting memory in my heart, and I can’t wait to come back! Wow!
… moreI had an absolutely wonderful experience at Campos at Los Poblanos with colleagues, friends and family! From the moment we walked in, we were greeted by the warm and welcoming Deanna, who shared the fascinating history of the farm, dating back to 1934. She told us about the lavender farm, the animals, and the farm to table concept that made the experience feel even more special.
Our waiter, Jayden, was incredible, attentive, friendly, and truly passionate about the food. He checked in multiple times throughout our meal, making sure everything was to our liking and offering suggestions with genuine enthusiasm. His recommendations were spot on!
The Lamb Pasta was a standout dish, perfectly al dente with small, tender bites of lamb. It was simply delicious! The Halibut Fish Mole was cooked to perfection, the fish tender and juicy, with just the right amount of crunch, all smothered in a tantalizing mole sauce. It paired beautifully with a crisp, slightly fruity Sauvignon Blanc that was refreshing and full bodied.
The Pork, potatoes, red onions, and a bounty of fresh veggies were an absolute symphony of flavors. The three beautifully hand made warm corn tortillas are perfect, delicious and loved on the pork. It paired perfectly with an Oregon Pinot Noir, light, with a bouquet of red fruits and a hint of mocha. Every bite was a joy, and the entire meal was a celebration for the senses.
For a slight vaction, my tongue relaxes on a dessert that screamed love poems – the cheesecake was a dream, fluffy, moist, with a hint of sweetness and just the right amount of crunch. Each bite was pure indulgence, leaving me with a lasting memory of that beautiful meal.
This experience at Campos etched a lasting memory in my heart, and I can’t wait to come back! Wow!
Y Tho
We had a great dining experience. Gabby was wonderful. She took care of us with a smile and explained all the dishes beautifully. Our ribeye steak was 12/10, meat and cheese board delicious, desserts were next level, and drinks hit the spot. The white fish was dry and was not our favorite.
… moreT
We celebrated our anniversary at Campo. The atmosphere was incredible and warm, great lighting and design. It was the perfect liveliness and sound level for me (can get overstimulated easily). Our server, Austin, was a delight. He was very knowledgeable and helped us curate the best meal choices for us.
Now: the food and beverage. I had the Simm’s Cup. It was a full-bodied kombucha mocktail, not just expensive juice. We received a chef’s special of braised greens that took me back to South Carolina. I would’ve loved a bowl of it! We shared the sweet potato pierogi, crispy pork memela, and the carrot cavatelli. They were all tasty and would get them again. I loved the cream, onions, and kimchi with the pierogi. The pork memela really hit when you’d get a balanced bite of pork, beans, and cabbage. The green chile cream and lemon flavors in the cavatelli was delicious. Extra points because they split it in two bowls for us.
The portions were more generous than I expected, and unfortunately we were way too full for dessert. Our server was very kind and gave us two chocolate truffles for our anniversary.
Forgot to take photos, except for the cavatelli.
I’m looking forward to dining at Campo again. I’m going to be on the lookout for when ceviche is on the menu again that I’ve seen from other reviews.
Thank you, Campo!
… moreNow: the food and beverage. I had the Simm’s Cup. It was a full-bodied kombucha mocktail, not just expensive juice. We received a chef’s special of braised greens that took me back to South Carolina. I would’ve loved a bowl of it! We shared the sweet potato pierogi, crispy pork memela, and the carrot cavatelli. They were all tasty and would get them again. I loved the cream, onions, and kimchi with the pierogi. The pork memela really hit when you’d get a balanced bite of pork, beans, and cabbage. The green chile cream and lemon flavors in the cavatelli was delicious. Extra points because they split it in two bowls for us.
The portions were more generous than I expected, and unfortunately we were way too full for dessert. Our server was very kind and gave us two chocolate truffles for our anniversary.
Forgot to take photos, except for the cavatelli.
I’m looking forward to dining at Campo again. I’m going to be on the lookout for when ceviche is on the menu again that I’ve seen from other reviews.
Thank you, Campo!
Cyndy Miguel
I stayed at Los Poblanos and had both their breakfast and dinner which were both amazing! Had their chilaquiles with eggs and beans twice in a row for breakfast! Their lattes are great as well as their cocktails! Had family style dinner so thankfully got to try multiple of their dishes and not one disappointed! Their desserts were definitely the cherry on top! Would definitely stop by if I ever find myself in Albuquerque!
… moreBrook T.
This is a foodie destination that lives up to the hype, and it now ranks among my favorite restaurants around the globe. We ate at Campo four times during our stay at Los Poblanos—two brunches and two dinners—and it wowed us every time. The waitstaff is warm and attentive; the menu is creative, local, and delicious; and the kitchen executes beautifully. (I’ve only seen such a consistently high bar in a few restaurant kitchens, and Campo’s got it.) Our drinks from the bar were fantastic, especially the LP Margarita. I was surprised and delighted by how family friendly this restaurant is, and our 11-year-old appreciated the options from the children’s menu. We came to Campo to celebrate a birthday, and we saw lots of other folks celebrating milestones and occasions, too. Highly recommend for any special occasion or simply a memorable meal with great ambiance.
… moreKyra
We had dinner at CAMPO tonight, and it was fantastic! We enjoyed cocktails, wine, crudo, lamb pasta, and carrot pasta. The food was delicious, and the portions were generous.
Our waiter, DON, made our evening even more enjoyable with his friendly demeanor, helpful recommendations, and bright smile.
If you’re in Albuquerque, I highly recommend dining here. They have an excellent selection of wines, great food, and delicious desserts!
… moreOur waiter, DON, made our evening even more enjoyable with his friendly demeanor, helpful recommendations, and bright smile.
If you’re in Albuquerque, I highly recommend dining here. They have an excellent selection of wines, great food, and delicious desserts!