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Neapolitan pizza from a wood-burning oven served in a rustic setting that includes a coffee bar.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 350 Lewis Ave, Brooklyn, NY 11233
Phone: (718) 574-0010
Website: http://www.saraghina.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
Photo Gallery
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Saraghina Restaurant
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Reviews
Mallory Herb
We got the fried seafood appetizer, a pasta, and carbonara pizza. It was an incredible meal all around! I was intrigued about the pizza but also a little nervous – it turned out to be amazing. I can’t wait to go back.
The deduction is because there seemed to be only one server on staff that night.
… moreThe deduction is because there seemed to be only one server on staff that night.
Derrick Koch
Went for pizza and pasta. Pizza was good but the Caico e Pepe was the star for this meal. I would have like the pizza was a little more crispy on the bottom but still delicious
… moreY Gao
I had sea bass pasta for dinner. What I got looks like a side dish or an appetizer. But it’s $28 and listed as a main dish, and I was initially charged for $29. The portion may be acceptable for a French restaurant but it’s an Italian place! Never had such a small main dish from an Italian restaurant. Disappointed!
… moreFrancesca Sante
Great pizzas and very good service. They use the mozzarella di Agerola D.O.P for all the pizzas which is a big plus. The menù features other prime Italian ingredients. I loved the artichokes and Capocollo pizza.
… moreMacKinsey M
Went on a snowy day and the atmosphere was so cozy! Love love love the vegan cashew mozzarella option for the pizza – the margherita pizza was delicious. Restaurant was clean and waiters were friendly. Recommend!
… moreJacqueline Piccolo
I’ve been coming here for years, and it is far and away my favorite restaurant in the neighborhood to bring friends/family to or go alone. I had a particular experience here on my own that I will remember for the rest of my life chilling at the bar with mulled cider and enjoying the cozy ambience. I had the salsiccia pizza with housemade chili oil, and I cannot recommend it enough:)
… moreMark Martinez
32 years in New York and fellow restauranteur and this is hands down my favorite restaurant in New York. Food remains consistent over the years. My happy place.
… moreDavid Cabanzo
Delicious fresh pizza! Fluffy and fresh ingredients. The cheese is to melt for. Third time here and its always very good. Great service and romantic atmosphere 🙂
… moreChristina O
Atmosphere is nice, good music. Pizza’s hot on arrival and okay overall. But kind of shocked that this is what qualifies as a margherita pizza (a single corner of basil on cheese pizza). Wouldn’t come back for food.
… moreAli Shames-Dawson
I love Saraghina. Go to spot for years now for solid food, great drinks, and chill but edgy vibes. Always love their greens and salmon, pizzas are dope, really everything. TBH I haven’t ever loved their wine list but everything else about this classic Bed Stuy staple is loveable. Also pro tip, go early enough to get to LUNATICO for excellent music afterward. This is a solid corner of Brooklyn 🙂
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