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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth’s Chris Steak House.
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Address and Contact Information
Address: Embassy Suites Hotel, 2321 Lifestyle Way, Chattanooga, TN 37421
Phone: (423) 602-5900
Website: https://ruthschris.net/chattanooga/
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Order and Reservations
Reservations: ruthschris.net
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Reviews
Robbie Mackenzie
We had an outstanding dinner at Ruth’s Chris Steak House and may need to be rolled out next time.
The Cowboy Ribeye was cooked perfectly and packed with flavor. It had that serious steakhouse sizzle that makes you feel like you made a great life decision.
We also ordered the chilled seafood tower, which felt like we adopted half the ocean for the evening. Everything was fresh and delicious. The lobster mac and cheese was rich, creamy, and probably illegal in at least a few states. No regrets.
Jordan was our waiter and he was excellent. Attentive without hovering, helpful without being pushy, and somehow always appeared right when we needed something. If you go, ask for Jordan.
Five stars and possibly a larger pants size next visit.
P.S. ignore the calories. I convinced myself they were lying to me so I would have zero guilt for taking in a weeks’ worth of caloric intake in one meal.
… moreThe Cowboy Ribeye was cooked perfectly and packed with flavor. It had that serious steakhouse sizzle that makes you feel like you made a great life decision.
We also ordered the chilled seafood tower, which felt like we adopted half the ocean for the evening. Everything was fresh and delicious. The lobster mac and cheese was rich, creamy, and probably illegal in at least a few states. No regrets.
Jordan was our waiter and he was excellent. Attentive without hovering, helpful without being pushy, and somehow always appeared right when we needed something. If you go, ask for Jordan.
Five stars and possibly a larger pants size next visit.
P.S. ignore the calories. I convinced myself they were lying to me so I would have zero guilt for taking in a weeks’ worth of caloric intake in one meal.
olga cheoiglesias
My Husband and I celebrated our 29th Wedding Anniversary. The food and service was Amazing!! For Appetizers I ordered the Stuffed Mushrooms with Crabmeat and my husband ordered the Calamari. They were both so Delicious. For the Main Course I ordered the 16 oz. Ribeye, Medium-Rare. It was so tender and juicy. For the side I had the Grilled Asparagus with Hollandaise Sauce. My husband ordered the Lamb Chops done Medium-Well, which was so flavorful and tender. For his side, he had the Lyonnaise Potatoes which had caramelized onions and fresh thyme. The food was really delicious and the service was friendly and attentive. Bryson was our server and took good care of us. My husband and I shared the Creme Brulee’ with fresh berries which Bryson brought with a lit candle and Happy Anniversary was written in chocolate. I can not leave out Yasmin who welcomed me with a smile and asked me if we had a special occasion. While my husband parked the car, she took me to our table and sprinkled Heart Confetti on it. We loved this place and can’t wait to come back!!
… moreDanielle Arehart
Went here for a drup rep dinner meeting. The steak was on point the ceaset salad fabulous appetizer x2 they brought out shrimp and stuffed mushrooms with crab so freaking good, mashed potatoes delicious but they brought out what was supposed to be creamed spinach and im not sure what it actually was like there was no flavor too much spinach it was very green and looked like green sloop but overall the steak won the show I had the riveted med rare. Now I have to mention this Orr im not doing my job by talking about restaurants.
I asked for a glass of pinto grigio she asked 6 or 9 ounce obviously im gonna go for the 9 Oz poured as its always more bank for your buck, now before I go on lol with it being a drug rep dinner they don’t pay for alcohol so we have to pay for our own. Not one time did the waitress ask or show me a drink menu to pick a wine and im sure they have plenty now dont get me wrong the wine was great!! Until the check came i was like what the duck 36 dollars for a glass of wine 9oz I could have received 2 9 Oz pours at j Michael prime for that price I told the waitress that the wine was so expensive and that it was crazy. That 36 dollars is alot for one glass of wine she laughed and I said next time I expect a menu lol to pick my wine and st Michelle’s is not that expensive of a wine in the store. Overrated steak house with ridiculous wine prices.. cheesecake was for dessert I took it home with me it was ok cheesecake 2 bites and it was gone lol the steak was the winner of it all. There Christmas decorations were beautiful loved all the blue silver and the big blue Santa.
… moreI asked for a glass of pinto grigio she asked 6 or 9 ounce obviously im gonna go for the 9 Oz poured as its always more bank for your buck, now before I go on lol with it being a drug rep dinner they don’t pay for alcohol so we have to pay for our own. Not one time did the waitress ask or show me a drink menu to pick a wine and im sure they have plenty now dont get me wrong the wine was great!! Until the check came i was like what the duck 36 dollars for a glass of wine 9oz I could have received 2 9 Oz pours at j Michael prime for that price I told the waitress that the wine was so expensive and that it was crazy. That 36 dollars is alot for one glass of wine she laughed and I said next time I expect a menu lol to pick my wine and st Michelle’s is not that expensive of a wine in the store. Overrated steak house with ridiculous wine prices.. cheesecake was for dessert I took it home with me it was ok cheesecake 2 bites and it was gone lol the steak was the winner of it all. There Christmas decorations were beautiful loved all the blue silver and the big blue Santa.
Tait Lifto
I adore this Ruth’s Chris for many reasons – literally have been here over 20 times which I mention because it is in a different state than my house and I’ve only been to the one by my house in Texas one time. Yeah Chat is that good.
Why is it that good? Their food is on point for sure. What grabs me though is the people – I’ve been treated well for sure but I’ve also seen the staff treat everyone that walks in with respect and service. Some Ruth’s Chris are stand alone restaurants with a valet but this one is attached to a hotel with an extremely varied clientele. People wander in wearing shorts, a t shirt and flip flops but the staff treats them the same as anyone else.
Drinks are sublime and the food – oh wow! The food!!!!
I’ve had quite a few offerings over the past 4 years and I’ll say, if it sounds good – it is good. Their execution is sublime so just go with your gut. Not sure about the lamb but it’s speaking to you? Yeah, same thing for me but I finally had it and I’m sharing the photo – it was the absolute most amazing dish I could’ve imagined and I almost missed it because of fear: so lean in, talk to Marcos, Garrison, Olivia, or Rachel – tell them Tait sent you – they will guide you expertly to an outstanding experience. If I’m wrong, message me and I’ll reimburse you personally- that’s how much I love this spot in Chattanooga
… moreWhy is it that good? Their food is on point for sure. What grabs me though is the people – I’ve been treated well for sure but I’ve also seen the staff treat everyone that walks in with respect and service. Some Ruth’s Chris are stand alone restaurants with a valet but this one is attached to a hotel with an extremely varied clientele. People wander in wearing shorts, a t shirt and flip flops but the staff treats them the same as anyone else.
Drinks are sublime and the food – oh wow! The food!!!!
I’ve had quite a few offerings over the past 4 years and I’ll say, if it sounds good – it is good. Their execution is sublime so just go with your gut. Not sure about the lamb but it’s speaking to you? Yeah, same thing for me but I finally had it and I’m sharing the photo – it was the absolute most amazing dish I could’ve imagined and I almost missed it because of fear: so lean in, talk to Marcos, Garrison, Olivia, or Rachel – tell them Tait sent you – they will guide you expertly to an outstanding experience. If I’m wrong, message me and I’ll reimburse you personally- that’s how much I love this spot in Chattanooga
Zenda Nichols
Katelyn was an awesome server and catered to our every need! The food was out of this world – the best steak I ever had! The Brussels sprouts were fantastic and the Ruth’s chopped salad is the best salad I ever had. The Espresso Martini was soooo good!! Cannot wait to go back and try different items. But everything I had was so good, I may end up repeating the same order.
… moreGrace Guy
We had the most incredible Valentine’s Day dinner tonight, and our server Jack truly made the night special. Even with how busy and crowded it was, he stayed calm, kind, and on top of everything the entire time. He gave great recommendations, checked in at the perfect moments, and made us feel genuinely cared for. Nothing felt rushed, and nothing was missed. You could tell he truly takes pride in his work, and it showed in every interaction. On such a hectic night, he handled everything perfectly and still made our experience feel personal and memorable. Thank you, Jack, for making our Valentine’s Day dinner amazing. We will definitely be back.
… moreCindy Greer
My husband and I celebrated our 22nd anniversary here. The food was probably the best I’ve ever had. We ordered the filet, mashed potatoes, and salads. The portions are very generous. We did not have room for dessert but I’m sure it would have been equally amazing. The staff are very attentive and our server, Kaitlyn, was just the sweetest. We will definitely return the next time we are in the area.
… moreFrannie
Danielle and trainee Taylor were very sweet on Friday evening (2/20/26). Our seafood tower exceeded expectations. Now the warm Apple Crisp I recieved the night before was ice cold like it just came out of the freezer and I didn’t notice it until I got back to my room. That’s disappointing. We’re big fans of Ruth’s Chris and have been for years and years. We appreciate y’alls attention to detail with the presentation and usually you hit the mark every time. I guess everyone is entitled to miss that mark now and again. Because we went back the next night and had an awesome experience with Daniela and Taylor. So thank you. But cold apple crisp is no Bueno. Have a great evening
… moreLisa Thompson
My fiancé and I came to Ruth’s Chris for our anniversary, our server Jordan was amazing and made the experience wonderful! The food was amazing as always. Definitely recommend the port wine flight and the porterhouse
… moreTiffany Pauldon
I really wanted this experience to be better, so this review is written honestly.
First, our server Gill was absolutely phenomenal. Great energy, personable, attentive, and was ready to resolve any issues that came up. Gill was the highlight of our evening.
Now, the food unfortunately, it was not worth the price at all. Ruth’s Chris Steak House no longer feels like the upscale steakhouse it once was. The food tasted no different than steak and potatoes you could get almost anywhere else.
Our steak came out well done instead of the requested temperature, and the mashed potatoes were cold and I mean actually cold, not lukewarm. The tomato soup tasted like warmed tomato sauce and was overwhelmingly salty, which says a lot coming from someone who truly enjoys well-seasoned food. The chicken was the only dish that genuinely tasted good
Gill was so nice and accommodating that I didn’t have the heart to keep sending food back, but for a $245 bill, I expected far more in terms of quality and execution. I hadn’t been to Ruth’s Chris in years, and this visit quickly reminded me why.
I hate writing reviews like this, especially as a true foodie who doesn’t mind spending money on quality. But when you’re paying at this level, the food should match the price and unfortunately, it just didn’t.
… moreFirst, our server Gill was absolutely phenomenal. Great energy, personable, attentive, and was ready to resolve any issues that came up. Gill was the highlight of our evening.
Now, the food unfortunately, it was not worth the price at all. Ruth’s Chris Steak House no longer feels like the upscale steakhouse it once was. The food tasted no different than steak and potatoes you could get almost anywhere else.
Our steak came out well done instead of the requested temperature, and the mashed potatoes were cold and I mean actually cold, not lukewarm. The tomato soup tasted like warmed tomato sauce and was overwhelmingly salty, which says a lot coming from someone who truly enjoys well-seasoned food. The chicken was the only dish that genuinely tasted good
Gill was so nice and accommodating that I didn’t have the heart to keep sending food back, but for a $245 bill, I expected far more in terms of quality and execution. I hadn’t been to Ruth’s Chris in years, and this visit quickly reminded me why.
I hate writing reviews like this, especially as a true foodie who doesn’t mind spending money on quality. But when you’re paying at this level, the food should match the price and unfortunately, it just didn’t.