Tyne Lucas
Sava’s is my favorite restaurant in the Ann Arbor area! Just visited again this week and once again they blew me away. The staff is superb! Tiffany was an outstanding server and Ron remembered us from last time and made us feel like they were waiting for our return! He comped us the carrot cake that they didn’t have the last time we were here and boy was it a treat! A must visit!
… moreRachel Little
I cannot recommend enough. Elegant & delicious.
The feta spread is a must!! And the tempura squash was exquisite. I could have had that as my dinner & been satisfied. It was perfect.
… moreAnne-Marie
We had a dinner reservation on Friday and were seated right on time. Our server was super friendly and attentive throughout the evening. We ordered the artichoke dip to start, followed by the lamb ragout and fish tacos. Everything was delicious! The ragout in particular was a generous portion. Overall, an excellent experience — we’re already looking forward to coming back!
… moreBrandon D
Great food. Great service. But pricey
Fish tacos and Chicken Katsu sandwich were great. Quality and tasty. But I wish the portions were bigger for how much you pay.
Service was great too.
7.9/10
… moreAnushka Mankunath
We came for brunch and it was a great meal! They have a good variety on the menu. I got the loaded hashbrowns which was really good. I tried the bang bang shrimp as well and loved it. At the end we all shared the French toast which was delicious. Definitely a solid brunch spot
… moreAfnan Abduljaber
We were greeted at the door and seated right away, which was a great start. I really liked the atmosphere of the place. The dim lighting and candles on the tables created a cozy, intimate vibe. I noticed a mix of people on dates, along with families and groups of friends, which made it feel welcoming and versatile for different occasions.
For food, I ordered the Cappellini Marlon, the spaghetti-style pasta. It tasted really good and felt like it was cooked with care. The flavors were well balanced and comforting. One person in our group ordered the Crispy Tofu Wrap, and another ordered Sava’s Burger. Overall, everyone enjoyed their food. The only concern mentioned was that the burger felt heavy, particularly the meat, where their manager followed up on this and offered an apps or dessert which I really appreciated!
Our server was kind, attentive, and smiling the entire time. She refilled the water and made us feel well taken care of, which really added to the experience.
… moreTara Clapper
Sava’s has been a favorite of ours for many years. It is a quality Ann Arbor restaurant that is always busy and has kept current with modern renovations and frequent menu updates. It can be a casual meal or an upscale experience, whatever you prefer. There is plenty of cuisine variety, yet just a single page of menu items. When we have out-of-town visitors this is one of our go to choices. I suggest making a reservation if dining during a prime time, as they do fill up quickly.
… moreMichael Oommen
Located in Downtown Ann Arbor it’s no wonder they’ve been here for 18 years. The food is great with a variety on the menu, from high class Chicken Fusilli to one of the best smash burgers in A2. Each item was flavorful and fresh, and the shoestring fries are out of this world. The atmosphere is great being a classy place to dine.
… moreNoa Gluskin
I love Sava’s! The service here has never disappointed me and the food is even better. The shoestring fries are my favorite I’ve ever had and they’re perfect for a girl dinner! The atmosphere is really cool, the lighting is ambient and there are fresh flowers on every table. It can get really busy in the evenings so be aware and make reservations if you have a bigger party. Overall, I’ve never been disappointed after coming here, and would highly recommend.
… morePatricia McCollom
Went for a lunch date for our 10th Wedding Anniversary! Requested a booth and was sat nicely, our server was Carter, he was knowledgeable about the menu. Food came fast and was delicious and healthy. Cheers to the chef!
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