Teibel’s Family Restaurant

  4.4 – 2,342 reviews   • Family restaurant

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Family-owned community restaurant serving homestyle fish & chicken plates since 1929.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Teibel's Family Restaurant 46375

Hours

MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM

Address and Contact Information

Address: 1775 US-41, Schererville, IN 46375

Phone: (219) 865-2000

Website: http://www.teibels.com/

Menu Photos

teibels.com

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Reviews

Bill Sheehy
We arrived at Teibel’s on a Thursday afternoon. They offer several different dining areas, with regular dining guests seated in the coffee shop and adjacent space. As always, the restaurant was clean and well maintained.

We were seated in the coffee shop area, which was about half full. Our server greeted us immediately with a warm smile and welcoming personality. She promptly took our drink orders and returned shortly after to take our meal selections.

We started with an order of chicken livers. There was a bit of confusion because on a previous visit I had ordered a half portion of the appetizer. I asked for that again, but the server seemed unsure. When the bill arrived, we were charged the full $16 appetizer price. After checking with the manager, she informed us that half portions are no longer offered. Had that been clearly explained upfront, I likely would not have ordered them.

That said, the livers were outstanding — possibly the best I’ve ever had. I requested the onions well done, and they came out perfect. The livers were tender, buttery, and beautifully seasoned. Honestly, they were hearty enough to be a meal on their own.

My wife ordered the boned breaded perch lunch portion. We’ve had it several times before and it has always been excellent. The light breading allows the tender, flaky perch to shine. One small disappointment: there is now a $2 charge (noted on the menu) for melted butter to accompany the perch.

I ordered the breaded frog legs, which we’ve also enjoyed in the past. They were delicious again. The same $2 charge applies if you want melted butter with the frog legs.

Lunch portions include a side — mashed potatoes with gravy, the daily vegetable (green beans), and a choice of four slices of marinated beets or coleslaw. Unfortunately, the green beans were served at room temperature.

Aside from the misunderstanding regarding the appetizer portion, the service was excellent.

We will definitely be back.
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Douglas Meece II
Extremely disappointed with our visit to Teibel’s tonight. The service was incredibly slow from the start. We sat for over an hour and a half and still didn’t have our food. Our waitress barely checked on us and never once refilled our drinks. When we asked about our order, we were told the chicken would take another 20 minutes after already being there since 6:00 PM.

To make matters worse, the manager seemed completely unaware of what was happening in the dining room and offered no real explanation or apology. For a place that’s supposed to be known for good service and classic food, tonight was a huge letdown. Definitely not worth the wait or the frustration.
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Nicole H.
Rumor has it this place might be for sale. I think it’s time for them to do so. This place is no longer good anymore. What a shame. The quality has been going down for a while now. I’ve been going there for about 42 years. Definitely not the same, even from a d few years ago. I grew up in the area and their Christmas decorations are beautiful but that’s about it, sad to say.
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Ron Seman
For an event. Had perch. It was not high quality like years ago. Mash potatoes and gravy like out of a Swanson frozen dinner. Green beans with bacon FANTASTIC! Dinner rolls with butter FANTASTIC. Coleslaw VERY GOOD. Coca Cola HORRIBLE .. all carbonation. Had 1 waitress for 25 people.
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Lava
Wonderful family meal! We had delicious lake perch and fried chicken. My favorite part of the meal was the trio plate of cole slaw, cottage cheese and pickled beets – such a delicious, old style dish!
Would highly recommend the restaurant including the great wait staff.
Only complaint was the the restaurant was incredibly quiet – no music or anything, which was a bit odd when people weren’t talking.
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Susan Oneill
Sheila was outstanding in her service and knowledge of the menu was spot on! This restaurant is a true treasure. From the moment we walked through the door, we felt like we were at home. I HIGHLY recommend for you next lunch or dinner!
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S S
I’ve been coming here for 53 years for the high quality yellow lake perch dinners. Haven’t been here in 2 years since we moved. So when were in town we looked forward to our visit. All three of us ordered the same exact meals. And we all had the same complaint. Soup was good. The relish plate was evidently prepared long ago, it had discolored beets and Cole slaw was old.
Baked potato was good.
The fish was not warm, and the warming plate was cold and not heated to keep the fish warm. And the side of drawn butter was cold. For what they are charging this was a disgrace. Evidently the cook doesn’t care about attention to detail or what he is serving.
Worst meal we ever had at Tiebels in 53 years. What happened?
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John Rodriguez Jr
This was my first time here. The food was delicious, and the service was great. Definitely worth going to have a nice dinner. I really enjoyed myself here.
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Kathy Sickles
Tables used to be my favorite restaurant, however, we went there today for lunch and the coffee was warm at best not even hot. The buns were as hard as a rock and the service was horrible. Will never go there again.
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Robert Nice
I always have the lake perch. Always stop whenever I’m passing through the area. It never disappoints and I never leave hungry.
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