A low-key, tin-roofed spot dishes out Southern-accented seafood & weekend live music in funky digs.
Cee Spurgeon
We showed up on a Monday around 7pm, there was a 25 minute wait but the waiter saw our party waiting and immediately started getting a table ready. We ate under the canopy area and it was beautiful especially while it rained.
We ordered the spicy crab dip for an app. It was excellent. We ordered the Seafood Bouillibase, fish & chips, gourmet mac & cheese, shrimp basket, kids chicken tenders, and banana cheesecake. Everyone really enjoyed their meal and the portions were huge! The only critique I have is the fried banana cheesecake didn’t really taste like bananas. It was kind of plain but came with an excellent whipped cream that made up for the lack of bananas.
… moreKim Sunshine
Foodies of Flagler, the original meet eat and review group had a wonderful experience. Kathleen, Bob and Adam took great care of us.
Our orders were exactly as expected, the service was prompt and our server Kathleen was happy to make sure our drinks were cold and never empty and our food was served while it was hot. Highly recommended!
… moreAmanda Martin
We travel a lot and I have visited so many places like this, however, this was not so great. I asked for a margarita with no salt and the waitress brought me one with a lot of salt on the rim. (No biggie) had her take it back to get a new one and they literally took the salt from the rim and put it IN my margarita! I drank a mouthful of salt! Sent her back again and the margarita was just not good. The food was OK. But we definitely felt like an inconvenience to these girls who were waitresses. We heard 2 other tables complain as well. I was just really disappointed! My husband is a musician and we were going to ask about booking but no way do we want to be associated with a place like this. Just wasn’t what we expected. The atmosphere was just not good.
… moreEric Kegley
Friendly and engaging staff, delicious crab cakes, and some indulgent Mac and cheese make this one of our go to spots when visiting town. Hush puppies were a little dry but the French fries were on point and the crab cakes had great flavor. Definitely worth checking out
… moreThomas Gonzalez
Michele was great! Drink special Hoochatini was great. Had the early bird shrimp special and fish and chips, both were worth the price. Atmosphere great if you like local Florida feel with love bands!
… moreThe Gali’s
We went on a little weekend getaway and had lunch at JT’s. Kelly was our server. She was super friendly. The food was great. My husband had the gumbo, mahi mahi, and oysters. I had the cheeseburger and mozzarella sticks. Everything was delicious. If you are in the area, definitely give them a try.
… moreRobyn Stahl Ormond Beach Realtor
We had a great experience at JT’s. The staff were super friendly. Food was delicious and came out hot. Great atmosphere. There is outside and inside seating as well a bar seating. There is plenty of parking to the side and back of the restaurant. I would highly recommend JT’s for lunch and dinner.
… moreJermaine Logan
It was a busy Friday evening when we visited, so it took a while to be seated. We listened to the awesome live band while we waited. Once seated, the food and drinks were brought to us pretty quickly. My wife and I both agreed that this was the best meal we’ve had since moving to Florida almost a year ago. The blackened crab cakes were delicious. The shrimp and grits were the best I’ve ever had and my wife loved the jerk chicken. The prices are descent for the huge portion sizes that you get. We will definitely be going back!
… moreM. Buckholtz
As a mental health advocate, it’s important to do things you enjoy with the people you love. I met my long time friend here and it’s the spot. I had to pay a toll to come to the city. As soon as I pulled up I noticed not many places to park because this must be the spot. I finally found a park around the back side. I went through the side door. Thank God my friend came a lil earlier bc we wouldve had to make a reservation to this place. We sat at the bar and was so pleased to have not one but 2 wonderful ladies assisting us and making sure we had a good time. To upper management Emily and Ava are such an asset to this place, please give them a raise or over training others bc they made us feel like we were a priority.
The food came out fast even though it was jam packed. It must be the taste of a black chef bc the food was absolutely amazing. Please give him a shoutout and his props. Their fried shrimp and gourmet mac and cheese was absolutely great. The drinks were tasteful and full of personality. If your looking for a space to go and chill with great food from the chef, drinks with flavor and Emily and Ava you cant go wrong.
I would suggest to make this spot bigger to fit all the people who come through and make more room for lighted parking so parking won’t be a problem. Other than that I would definitely come back.
… moreRoxanne Farmer
We came for happy hour and had the catfish bites and a sangria. It was so good we came back for dinner. Friendly staff and excellent food. I love their aoli dip that comes with the seafood (I don’t like tartar sauce). Definitely try the catfish.
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