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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Elegant venue offering steaks, seafood & fine wines, plus a stylish bar.
Hours
| Thursday | 4–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 15900 La Cantera Pkwy #22200, San Antonio, TX 78256
Phone: (210) 558-6161
Website: http://www.perryssteakhouse.com/menu-locations/san-antonio/la-cantera/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Garrick Williams
My wife and I decided to celebrate our anniversary at Perry’s Steakhouse & Grille, and unfortunately, the experience was underwhelming.
The good: The ambience was nice definitely a solid setting for a special occasion and my margarita was well made. No complaints there.
Now for the not-so-good. I’m not sure if it was because of the fixed Valentine’s Day menu or just how busy they were, but the portion sizes were pretty poor for the price point. For a steakhouse of this reputation, I expected more. The lobster tail in particular was really, really small especially considering what you’re paying.
Service was also lacking. Our server, possibly due to the crowd, only checked on us twice. After that, we spent much of the afternoon trying to track her down. When my steak, potatoes, shrimp, and lobster arrived, the mashed potatoes were missing entirely. To her credit, she did remove the mashed potatoes and my margarita from the bill, which I appreciated.
That said, overall I wasn’t very impressed. Maybe the Valentine’s Day rush played a role, but for a special anniversary dinner, I expected a more polished experience. Not sure if we’ll be rushing back anytime soon.
… moreThe good: The ambience was nice definitely a solid setting for a special occasion and my margarita was well made. No complaints there.
Now for the not-so-good. I’m not sure if it was because of the fixed Valentine’s Day menu or just how busy they were, but the portion sizes were pretty poor for the price point. For a steakhouse of this reputation, I expected more. The lobster tail in particular was really, really small especially considering what you’re paying.
Service was also lacking. Our server, possibly due to the crowd, only checked on us twice. After that, we spent much of the afternoon trying to track her down. When my steak, potatoes, shrimp, and lobster arrived, the mashed potatoes were missing entirely. To her credit, she did remove the mashed potatoes and my margarita from the bill, which I appreciated.
That said, overall I wasn’t very impressed. Maybe the Valentine’s Day rush played a role, but for a special anniversary dinner, I expected a more polished experience. Not sure if we’ll be rushing back anytime soon.
Conner Seal
It was me and my wife’s 4 year anniversary, and we have received a gift card to Perry’s for Christmas. We have never been here before and we were excited to try something new. We had a reservation and checked in, and waited for about 5 minutes. There was 2 tables of couples to Check in with the host after us that were seated immediately. Which was a bit frustrating, but it was ok. The food was not very good. I will say the pork chop bites were phenomenal, but both steaks were sub par. And the potatoes au gratin were so salty we weren’t able to enjoy it. I spoke with the manager because I was only able to eat a little less than half my steak and my wife only a couple bites of hers due to its saltiness. His response was “well over seasoning is what we’re known for.” Which was a bit of a frustrating response. We took our left overs to go, and paid just under $250 for sub par dinner at a “steakhouse”. My dogs ended up eating the leftovers. The manger I spoke with Alex Tillman gave me his card and said “well what I can do is add this to your notes for next time so we season your food less.” Unfortunately after an experience like that I seriously doubt there will be a next time. Stick to the pork chops and hope for the best. Gibby was our server and he did really good though. I will say that.
… moreLothar Bauer
We went there for our 33 Anniversary and it was great. My steak was perfectly cooked the way I wanted it and my wife’s meal also. Really nice Atmosphere. I definitely will be going again. That would be the third time. The first time we sat at the bar we did not have any reservations. It was a little loud, but still nice…. What I am trying to say… reserve a table.
… moreCeleste Villegas
We came for our anniversary celebration. they were able to seat us without a reservation. So peeps make those reservations first .. our waitress Jessica was amazing .. she made sure all our needs were taken care of . The food and drinks were great .
… moreStacey Schuda
My husband and I had the pleasure of dining at Perry’s for our wedding anniversary. The experience was nothing short of extraordinary.
Upon arrival, we were greeted and personally attended to by their exceptional Assistant General Manager, Alexander. Our table was elegantly set with rose petals, providing a delightful surprise.
We were recommended to try their July special, which showcased the restaurant’s culinary prowess. The dishes were exceptional, and our waiter, Spencer, provided thoughtful menu recommendations.
Undoubtedly, the pièce de resistance of our evening was the pork chop. This was arguably the finest pork chop we have ever had, with an impeccable presentation.
To conclude our meal, we indulged in their delectable chocolate crunch tower, a symphony of pure Swiss chocolate bliss alongside a tantalizing orange cheesecake. Throughout our dining experience, we were consistently greeted by staff members who wished us a happy anniversary. Our glasses were never empty, and the ambiance was simply beautiful.
Overall, it was an unforgettable evening, characterized by outstanding cuisine and exemplary service.
… moreUpon arrival, we were greeted and personally attended to by their exceptional Assistant General Manager, Alexander. Our table was elegantly set with rose petals, providing a delightful surprise.
We were recommended to try their July special, which showcased the restaurant’s culinary prowess. The dishes were exceptional, and our waiter, Spencer, provided thoughtful menu recommendations.
Undoubtedly, the pièce de resistance of our evening was the pork chop. This was arguably the finest pork chop we have ever had, with an impeccable presentation.
To conclude our meal, we indulged in their delectable chocolate crunch tower, a symphony of pure Swiss chocolate bliss alongside a tantalizing orange cheesecake. Throughout our dining experience, we were consistently greeted by staff members who wished us a happy anniversary. Our glasses were never empty, and the ambiance was simply beautiful.
Overall, it was an unforgettable evening, characterized by outstanding cuisine and exemplary service.
Cassandra Wilkins
We went for the Friday lunch and loved it! We ordered way too much and ended up taking home lots of leftovers. Brittany was our server and was amazing. She was patient with all of our requests and just generally a beautiful person inside and out! This was one of the highlights of our girls trip! Thank you Brittany and Perry’s!
… moreN8 “Maverick”
Originally went there for the Friday pork chop however I showed up a little too late so I ordered the steak burger. It was very delicious I highly recommend that if you are a burger fan to come get this burger. I knock on the service because I ran out of tea more than a couple of times. The glasses are kind of small so I can understand but there was times where I waited 5 minutes or more to get a refill which, at this price point, is unacceptable.
Okay couldn’t resist getting the pork chop so returned for pork chop Friday. We ordered the pork chop and the filet mignon of course for the lady. The pork chop was amazing and portion is big enough for the hardiest of appetite. So I highly recommend getting the pork chop on Friday during the lunch special which is from 10:30 to 5:00 p.m.
… moreOkay couldn’t resist getting the pork chop so returned for pork chop Friday. We ordered the pork chop and the filet mignon of course for the lady. The pork chop was amazing and portion is big enough for the hardiest of appetite. So I highly recommend getting the pork chop on Friday during the lunch special which is from 10:30 to 5:00 p.m.
Brandon Rogers
I recently took my wife on a surprise date to Perry’s Steakhouse, and it was an absolutely fantastic experience from start to finish. From the moment we walked in, the atmosphere was elegant and inviting, perfect for a special night out. The attention to detail in the décor and ambiance immediately set the tone for what turned out to be a truly memorable evening.
The drinks were expertly crafted and delicious, giving us the perfect start to the night. When our food arrived, it completely exceeded our expectations. The steaks were cooked perfectly, tender and full of flavor, and the sides were fresh, well-prepared, and the ideal complement to the main dishes. Every bite reminded us why Perry’s has such a great reputation.
Service was another highlight. Our server was attentive, knowledgeable, and genuinely friendly, checking in just enough to make sure we had everything we needed without ever feeling rushed or interrupted. You could tell the staff takes pride in making guests feel valued and special.
Overall, everything about the experience—from the drinks and food to the service and atmosphere—was absolutely worth what we paid. It made for a date night that felt truly special, and it’s now at the top of our list of go-to spots for celebrating or just enjoying a night out together. We’ll definitely be returning again and again.
… moreThe drinks were expertly crafted and delicious, giving us the perfect start to the night. When our food arrived, it completely exceeded our expectations. The steaks were cooked perfectly, tender and full of flavor, and the sides were fresh, well-prepared, and the ideal complement to the main dishes. Every bite reminded us why Perry’s has such a great reputation.
Service was another highlight. Our server was attentive, knowledgeable, and genuinely friendly, checking in just enough to make sure we had everything we needed without ever feeling rushed or interrupted. You could tell the staff takes pride in making guests feel valued and special.
Overall, everything about the experience—from the drinks and food to the service and atmosphere—was absolutely worth what we paid. It made for a date night that felt truly special, and it’s now at the top of our list of go-to spots for celebrating or just enjoying a night out together. We’ll definitely be returning again and again.
Tweety Rider
Very professional, courteous, respectful. My boyfriend has a food allergy and the manager Alex came over to our table to assure us of how food was prepared. Waitress Maria was amazing. Thank you for making our Anniversary special. Keep up the good work guys!
… moreMelinda Ramirez
”From start to finish, the service my family & I received was nothing short of exceptional. The host set a wonderful tone with a warm welcome, and my server, Gustavo,- WOW-outstanding!!!!♡♡ His knowledge of the extensive menu was impressive; he described the various meat cuts in detail and offered perfect recommendations with a fantastic personality. I haven’t experienced service of this caliber anywhere else. While the food was absolutely delicious and the steak was cooked to perfection, I do have one small suggestion: the lighting is a bit dim for reading. I noticed several guests, myself included, needing phone lights to navigate the menu. Aside from that, everything was perfect!”
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