Piatti

  4.5 – 2,017 reviews  $$ • Italian restaurant

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Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.

Traditional Italian trattoria with an open kitchen & pizzas from a stone-hearth oven.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Piatti 92037

Hours

Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 2182 Avenida De La Playa, La Jolla, CA 92037

Phone: (858) 454-1589

Website: https://lajolla.piatti.com/

Menu Photos

Order and Reservations

Reservations: piatti.com

lajolla.piatti.com

Photo Gallery

Related Web Results

Menu | Piatti La Jolla – Authentic Italian Cuisine

Explore Piatti La Jolla’s menu with a variety of authentic Italian dishes, including handmade pastas, pizzas, and more, in a welcoming atmosphere.

Best Italian Restaurant in La Jolla | Piatti La Jolla

Enjoy housemade Italian cuisine at Piatti in La Jolla. Host private dining events in our inviting space.

Reservations | Piatti La Jolla — Best Italian Restaurant in La Jolla

Reserve your table at Piatti La Jolla—Italian classics, handmade pasta, and a charming patio in La Jolla Shores. Book online or call 858-454-1589 today.

Reviews

Bianca Chapman
Right in the center of the restaurant district of La Jolla Shores is an understated and elegant Italian restaurant offering a beautifully intimate experience near the crash of the waves and the energy of happy beach visitors. This place was always packed when I would walk by and I finally enjoyed their appeal. The squash ravioli was divine. The walnut cream sauce felt like a warm hug, and to top it off, Art, our server made me feel so at home that I felt full of both laughter and pasta. I highly and warmly recommend this spot
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Pear Sn
Beautiful restaurant in La Jolla with a really nice atmosphere. The staff were very friendly and attentive. We ordered the Rotolo, which was delicious, the mushrooms and spinach went really well together. The penne was also great with a perfect sauce. The mashed potatoes and Italian bread were excellent sides.
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Robin Dimiceli
We loved it! I had the lasagna!! It was decadent and delicious! We love the cocktails and it was simply beautiful. The staff took excellent care of us. Oh..and I will be dreaming about the bread and dipping sauce! Yum!
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Fahad Emad
Such a lovely setting, and a charming patio. The food was delicious and well prepared and paired well with refreshing drinks. Friendly service and relaxing ambiance.
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Johna Powell
Cannot wait to come back . Get the home made papdeli pasta and home made spaghetti sauce (San marzano tomatoes) and tender home made meatballs ! These balls Melt in your mouth! Monica is amazing ! Have us suggestions, very personable, professional and joyful ! Looking forward to visiting here again! Great coffee too. Ambiance is incredible!
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Selena Gomez
Great restaurant. I had ravioli with mushrooms. The dessert is a two flavor gelato. The restaurants in that area are decorated very festively.
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Raquel F. Reid
Elegant, quiet, consistent, prices that are acceptable. Piattis doesn’t ever dissapoint. The handmade raviolis were absolutely amazing. Service was on point.
I’m inspired by spaces like this that are an easy blend of comfortable and classy @healing-ground.online
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Tatyana
A perfect dinner spot after a walk in La Jolla!
Everything about this Italian restaurant was top-notch – from the elegant atmosphere with crisp white tablecloths to the warm and attentive service. The food was absolutely delicious – every dish full of flavor and beautifully presented. We came for dinner after a lovely walk through La Jolla, and it was the perfect way to end the evening. Highly recommend!
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Sohrob H
I recently dined at Piatti, and unfortunately, the experience was quite disappointing. From the moment we sat down, the service was slow and unorganized. After placing our order, it took 50 minutes for our food to arrive, which was extremely frustrating. To make matters worse, several tables that were seated after us received their meals before we did, leaving us wondering what was going on in the kitchen aside from them burning our food.

The only saving grace of the evening was the busboy, who was attentive and friendly. He kept our water glasses filled and checked in on us far more frequently than our actual server. Without his help, the experience would have been even worse. Because of his excellent service, I’m giving this place two stars instead of just one.

On top of the poor service, there were unexpected charges that left a bad taste in our mouths. We were charged an extra $3 for a small side of marinara sauce to pair with our calamari order and another $3 for soda water. At no point were we informed that these items came with an additional cost, which felt like a sneaky way to nickel-and-dime customers. For a restaurant that claims to be a quality Italian establishment, these kinds of surprises are unacceptable.

With so many other great Italian restaurants in the area, I won’t be returning here. The long wait, inattentive service, and hidden fees made for a frustrating dining experience, and there are far better options out there that provide both better service and transparency.
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Priyanka Bengaluru
Food was good. Seating inside is good and ambience is great. But outside seating is super calm and good too. Visited for lunch during weekend, walk in is okay. Perfect weather. Ordered Cauliflower cakes and ravioli de Zucca. Wine was perfect with the ravioli. Bread and sauce were superfresh and good but they are not complimentary but good to try. This restaurant is at the great location. Service was good. 90 minutes street parking. Walkable distance to the beach.
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