Virtue Restaurant

  4.6 – 2,353 reviews   • Southern restaurant (US)

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Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.

Hearty Southern cooking paired with wines & cocktails in funky-chic quarters with an open kitchen.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Virtue Restaurant 60615

Hours

MondayClosed
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM
Saturday4–10 PM
Sunday4–9 PM

Address and Contact Information

Address: 1462 E 53rd St, Chicago, IL 60615

Phone: (773) 947-8831

Website: https://www.virtuerestaurant.com/

Menu Photos

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Related Web Results

Virtue Restaurant

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness.

Virtue Restaurant | Chicago IL – Facebook

Start your meal with something bold. Our Gizzards are tender, savory, and packed with flavor, a Southern favorite for those who like to begin with a little …

Virtue Restaurant – Chicago, IL | OpenTable

Virtue offers an exceptional dining experience with “absolutely amazing food” and service. Known for its Southern-inspired cuisine, the restaurant excels with …

Reviews

Ashley W
Excellence from beginning to end. I really noticed and appreciated the teamwork environment from the staff. Joe, our server, was knowledgeable, had great energy and conversation. I loved being able to see the chefs prepare the food. You could see they were focused, but the vibe was cool, calm and collected. Every dish I had was so delicious. The fried green tomatoes were seasoned well, the turnip green chow chow with salmon delish, the short rib was plastic fork tender, mac and cheese was creamy and balanced, cornbread delish and I loved the greens. Cocktails were solid. Bread pudding is one of my favorites and the apple cinnamon flavor was intense in the best way. That peanut butter cup pie needs to stay on the menu year round. So good. Shout out to whoever picked the music because zero skips. Yes, I’ll be back.
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CF&FC
; !
Virtue is a gem, and our recent dinner there with a group of five was a masterclass in hospitality.

I had intended to book a table six weeks in advance, but upon arrival, realized my reservation hadn’t actually gone through (no email, no charge—purely my oversight). Despite the restaurant being packed, the hostess saw my predicament and incredibly managed to bail me out by finding us a table. That kind of grace under pressure is rare and set the tone for a perfect evening.

The experience only got better from there:
– The Service: Our server, Raj, was A-class. He provided expert advice on the menu and pairings that made a real difference in our meal.
– The Food: From the cocktails and appetizers to the entrées and desserts, everything was wonderful. It’s soulful, refined, and lives up to every bit of its reputation.
– The Vibe: It was the perfect backdrop for great conversation among friends.

So, if you’re looking for a spot in Hyde Park that treats you like family while serving world-class cuisine, this is it. We are very grateful for the gesture that saved our night. Highly recommend!
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Alvin H
Visited for the first time this past Sunday. Which is currently Restaurant Week in Chicago. We didn’t like the options on the Restaurant Week menu, so we ordered off the regular menu. I started off with fried green tomatoes; it didn’t disappoint. My date had the gizzards, but she sent it back because she didn’t like the broth and asked for the fried green tomatoes instead. The biscuits with pimento cheese were decent. I just didn’t taste the honey on the biscuits. My cocktail of choice was the Peach Tree Fizz; it was great. Now, the entree, I was a bit disappointed. The Blackened Catfish with rice lacked flavor. The cook on the fish was perfect, but under-seasoned. My date ordered the short rib with spinach and mashed potatoes. She liked it.
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Corinne Bates
What a nice place. Rog G was very cool server. Made a reservation with a deposit down. Had to wait 15 minutes to be seated, no too bad. The did not have enough of the Tekila we wanted so got a small discount for that. If you have some extra cash give them a try. Very nice place and the food was good.
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Brandon Danial
Out-of-this-world southern comfort!

The food at Virtue really blew me away. It has that fine dining presentation with a home cooking palate of flavors. I usually highlight a few dishes, but each and every thing we had was wonderful.

Starting with the gumbo was the perfect way to defrost from the bitter cold. Our appetizer spread of greens, mac, and cornbread was like the Three Wise Men delivering heavenly gifts to our table. The cheesy balance of the mac, the smoked, juicy flavor of the greens, and the cornbread’s mouthwatering honeybutter bites.

The short rib was so tender and succulent, each piece gliding off the knife. And each scallop was packed with so much flavor.

And the one-two combo of millie’s puddin’ (banana pudding) and the cinnamon apple bread pudding was the ultimate knockout. I can honestly say they were some of the best desserts I’ve ever had.

Not a single morsel was left on our plates! I can’t sing my praises high enough. Virtue was next level. They really put the soul in soul food.
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Courtney Jones
We came here for Valentine’s Day and everything was great. The short rib was definitely the stand out because it was sooo tender. The mashed potatoes and creamed spinach also paired with it very nicely. The fish and grits was something that my partner and I both agreed that we could go without next time. Personally, I prefer a fried fish with grits because the texture of everything ended up blending together. The Uncle Honey drink was DELICIOUS!!
Lastly, the cinnamon apple bread pudding was an amazing wrap up to our dinner. I would definitely recommend Virtue.
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Déjà Wilson
⭐⭐⭐⭐⭐ Virtue Restaurant — Hyde Park, Chicago

Happy hour and Restaurant Week at Virtue was an absolute success. From the moment you walk in, the atmosphere is warm, polished, and inviting—perfect for unwinding or celebrating something special.

The happy hour offerings were thoughtfully curated, with well-balanced cocktails and small plates that delivered big flavor. During Restaurant Week, the menu truly showcased Virtue’s Southern-inspired cuisine—beautifully plated, deeply flavorful, and clearly crafted with intention and care. Each course felt elevated yet comforting, a true reflection of the restaurant’s soul.

Service was attentive, knowledgeable, and welcoming without ever feeling rushed. Virtue continues to set the standard for dining in Hyde Park—consistently excellent food, impeccable service, and a memorable experience. Hate no one told me they had coat check, but next time! A guest eye sat beside informed me.

Highly recommend for happy hour, special menus, or anytime you want a top-tier Chicago dining experience. ️✨
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Makayla L
dined in for a birthday dinner in chicago.

drinks did take a very long time to come out, almost 30 minutes, so that was a little frustrating but food was so delicious. my favorite was probably the mac n cheese or the chicken. everything had so much flavor, was so fresh, and definitely gave that home cooking vibe.

the ice cream (not pictured) that i got for a birthday dessert was completely melted, but our server did kindly get us another one. unfortunately that one didn’t taste very good either, but everything else was 10/10.

highly recommend!
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Nidhi Johnson
They had a pretty great deal on the restaurant week menu. The biscuits with the pimento cheese was mind blowing. I got the shrimp and grits and my boyfriend got the blackened fish. The shrimp and grits were good but I’ve had better. The grits were a bit too grainy for my liking- I like it smooth like butter. The blackened fish was really really good. We also got the banana pudding for dessert and it was yummy. Overall good experience!
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Venita Nance
⭐⭐⭐⭐⭐ Five-Star Dining Experience at Virtue Restaurant – Chicago

Virtue Restaurant exceeded every expectation from start to finish. I ordered an espresso martini, and it was made perfectly—complete with the three espresso beans I require, which immediately set the tone for the level of detail and care they put into everything.

For appetizers, we enjoyed the fried green tomatoes, gumbo, collard greens cornbread, and mac & cheese. Each dish was flavorful, comforting, and beautifully prepared. Every bite reflected the soul and creativity behind the menu.

For the main course, I had the half chicken served with sweet potatoes and Brussels sprouts, which was cooked to perfection and incredibly satisfying. The other party ordered the braised short ribs, and they were just as impressive, tender, rich, and full of flavor.

The service truly deserves special recognition. Raj provided immaculate, five-star service—very attentive, warm, and professional. The entire staff was exceptional. When I accidentally dropped my napkin, it was immediately picked up and replaced without hesitation. Empty plates and glasses were cleared promptly, allowing us to fully enjoy the experience without interruption.

The menu is diverse, the crowd was equally diverse, and the overall environment was welcoming and vibrant. Virtue offers not just a meal, but a top-tier dining experience.

Highly recommend—this is Chicago dining at its finest. ️✨
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