Great Wall Cuisine

Appetizers (Archived) ; Egg Rolls. 2 pieces. Cha gio rau cu. $5.00 ; Crab Puffs. 6 pieces. Hoanh thanh cua chien. $11.20 ; Meat Dumplings. 6 pieces. Banh xep chien …

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Great Wall Cuisine, Phoenix. 3004 likes · 24 talking about this · 27272 were here. Dim Sum served until 3:00 PM daily and authentic Chinese food served…

Great Wall Cuisine – Phoenix, AZ : r/dimsum – Reddit

“mix of ground pork, shrimp, mushrooms (like shiitake or wood ear), bamboo shoots, carrots, and water chestnuts for crunch.” chankhamphoomee.

Reviews

Vince L

Popped in for Dim-Sum on a Saturday (feeling nostalgic – as kid in the Valley, my family and family friends would hit China Doll on weekends).

Great Wall is pricier than I’d expect at dim sum. It’s pretty good with a solid, wide selection. Service is pleasant and practical in that loud, hectic cantonese way.

They serve all the normal favorites. My kid love steamed tsa shai bao and I’m all about daikon radish cakes and sticky rice tamales with chicken. The egg tarts and spring rolls were a bit of let down, though still ok.

If variety is your thing, this is worth a try. I think I slightly prefer the dim sum place on the east side at the mekong plaza, but on the west side of town, this a great option for dim sum.

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David Holloway

DUMPLINGS ONLY SERVED
lunch times.
M-F 11a-3p
S-S 10a-3p

Went for Chinese new year will definitely be back again.

Food was really good

I recommend 11, 18, 19, 21, 22, 29, 16, 17, 43, 49, 52, 65, 74, 75,

Get the hot tea, vinegar, and chili oil for the full experience. Use soy sauce sparingly.

Can’t really go wrong with anything that has BBQ pork.

Definitely recommend at least getting a sweet dessert and either a fried rice or noddle dish

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Melvin Seid

Came with family for dim sum. It is very traditional and authentic push cart service therefore many of the dishes are only lukewarm and not hot. The flavor is just Ok. Not the best but certainly not the worst. Service is good, polite, better than most Asian places. We went right at opening but the place filled up pretty quickly.

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Vicky

Everything was really yummy, and it’s not super expensive.We paid about thirty dollars a person on an eight person table, and the only reason I haven’t given it five stars is because I don’t understand why they just stopped serving. At one point they just quit coming around with the carts and we weren’t done eating because some of our party got stuck in flood traffic. We will definitely be back.And hopefully we have a five star experience next time. Thank you

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Diana Brest

It smelled awful. People smoking all over the place. Parking lot is packed. Walked in, no one speaks English, cannot understand what anyone is saying. Place is dirty. Don’t know where food comes from at all.I would not go here ever

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Allen

One of the best family dinners I’ve had in a while — Great Wall does not disappoint.

Let’s start with the lobster yee mein — the noodles are imported straight from Hong Kong, and you can absolutely tell. They’re perfectly springy, soaked in the lobster’s rich sauce, and just full of umami. The lobster itself was fresh and tender, no rubbery texture at all. Easily the highlight of the night.

But a surprise favorite was the ginger scallion frog. If you’ve never had frog before, this is the dish to try it. The meat was super tender and had that clean, slightly sweet flavor that’s often compared to chicken but even more delicate. The ginger, scallions, and light garlic sauce gave it so much depth without overpowering the natural taste of the frog. Cooked just right — no chewiness, no dryness, just flavorful bites all the way through.

We also had classics like salt and pepper pork chops, sweet and sour pork, concubine chicken, fried rice, and stir-fried green beans. Everything came out hot and fresh, and portions were generous — great for sharing around a big lazy Susan.

As for the service, it was excellent. The staff was super attentive without being pushy. Dishes arrived fast and in good order, and they were great about clearing plates and checking in just enough. You really felt like they cared about your experience, even though the place was busy.

If you’re looking for an authentic Chinese banquet-style meal with quality ingredients and solid service, Great Wall should be at the top of your list. I’ll definitely be returning with friends and family again soon.

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Vivian

1. Authentic Cantonese food.
2. Authentic Cantonese staff.
3. The only thing confused me is: you will never know the price of each dish unless you ASK.

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Jin Chen

Highly recommended by locals but we were not impressed. The steamed hagow and chive dumplings were seasoned well, but the wrapping dough was not well done. Taro and BBQ pork bun were both greasy on the inside. Price was low though, on the table here is $50.

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Janet Weissinger

Went for dimsum. It was delicious and very tasty. The shrimp and scallop dumpling wasnt worth the hype. The scallops were missing. The dimsums were served in the traditional push carts. The service was so so. We have to flag our wait staff each time we needed something, like refill the tea kettle, need chili sauce and to go boxes. Its a very busy place.

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ryan wells

What have I been doing with my life? Why haven’t I been actively seeking out the Chinese Churasco experience that is dim sum? Could the earth be flat? I may have to question everything going forward if I haven’t known about the miracle that is dim sum until this late stage in my life. I wasn’t able to try everything I wanted to because there is just too much. I would advise pulling up the menu on your phone to be clear about what dish you want. This place is going to be a culinary ambassador for our out of town guests going forward and a staple in our rotation.

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