

Welcome to San Idli Indian Restaurant, your go-to destination for delicious and healthy South Indian vegetarian cuisine in San Diego. As a locally owned and operated restaurant, we take pride in serving you the freshest and most authentic Indian food in the area. Our menu is full of vibrant flavors and America’s best coconut chutney made from raw coconut. Whether you’re a vegetarian or simply looking for a tasty and nutritious meal, our restaurant has something for everyone. From mouthwatering Tikka Masala to creamy Paneer dishes and flavorful Channa Masala, our extensive selection of dishes and curries are all made fresh. Come and experience the authentic taste of India at our cozy Indian restaurant in San Diego.
Unfussy strip-mall eatery spotlighting South Indian veggie snacks, plus curries & set meals.
Hours
| Friday | 9 AM–9:30 PM |
| Saturday | 9 AM–9:30 PM |
| Sunday | 9 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 9550 Black Mountain Rd G, San Diego, CA 92126
Phone: (858) 800-1230
Website: http://www.sanidli.com/
Menu Photos
Photo Gallery
Related Web Results
SAN IDLI – Suite G San Diego, CA
Food Menu – SAN IDLI
San Idli Vegetarian Restaurant & Indian Food – Authentic South …
Product
Last Updates
Reviews
I will definitely be coming here again to order the dosa and idli. I saw so many families ordering dosas that were bigger than my head and I bet they’re also good.
A special mention goes to their Sambar Idli absolutely outstanding. The idlis were soft, fluffy, and perfectly steamed, soaking up the rich, aromatic sambar beautifully. The sambar itself was full of flavor, well-seasoned, and had that authentic taste that truly stands out.
The quality, consistency, and attention to detail make this place a must-visit for anyone who appreciates good South Indian food. Highly recommended easily a 5-star experience!
When I arrived, it was clear they were busy preparing for a large catering service. This meant the regular menu was severely limited to just two items. While the staff was trying to be accommodating, the lack of options was a real letdown.
The food itself was just average, and with such a restricted menu, it wasn’t the experience I had hoped for. I’d recommend calling ahead to ensure their full menu is available before you go.
The service is great. The staff goes above and beyond to make sure you have a great experience. Do not miss their thali, for under $20, you get a generous spread of dishes that lets you taste a little bit of everything. It’s hearty, satisfying, and a good value.
Definitely coming back again when we travel to San Diego.
I am giving San Idli a full five stars based solely on the quality of their dosa, which is truly phenomenal.
As a serious dosa enthusiast coming from the Bay Area—a place known for having some of the most incredible South Indian restaurants in the country—I have high standards. I can confidently say that the dosa here at San Idli might be the absolute best I’ve ever tasted.
It hits all the right notes: the batter is perfectly fermented, giving it that wonderful light tang, and the cook is impeccable. It comes out thin, golden, and shatteringly crispy, holding its texture throughout the meal. The chutneys and sambar were fresh and flavorful, perfectly complementing the main dish.
If you are a dosa purist, you simply must come here. This place is a gem, and it deserves all the recognition for serving up world-class, authentic South Indian cuisine. A must-try!