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Le Bon Georges propose une cuisine classiquement juste, au fil du marché, autour de produits de qualité, frais et de saison. Adresse incontournable pour les curieuses et grandes soifs, on y choisit souvent le vin puis le repas, à travers l’une des plus jolies carte des vins de la capitale. La philosophie de la maison est d’identifier pour vous le flacon qui sera adapté à vos attentes du jour. Grands vignobles et petits domaines sont visités avec le même soin et la même envie : trouver une pépite. L’inverse est vrai aussi: il n’est pas rare de croise un vigneron au Bon Georges
Classic Parisian bistro with a chalkboard menu of daily dishes with seasonal produce, plus a long wine list.
Address and Contact Information
Address: 45 Rue Saint-Georges, 75009 Paris, France
Phone: +33 1 48 78 40 30
Website: http://www.lebongeorges.paris/
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Adresse. 45 rue Saint-Georges 75009 Paris. TÉLÉPHONE. +33 (0) 148 784 030. NOUS … fr.
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Reviews
Natalie Hedberg
I don’t often leave reviews but felt compelled to share my experience at Le Bon Georges. I was with my best friend for a girls weekend. We asked our hotel concierge for a recommendation of a restaurant in the area. She recommended Le Bon Georges but said it’s very popular so we may not get a table. We arrived 10 minutes before opening and hopped in line. When we made it inside the hostess was very accommodating and asked if we would be ok with bar seating. I prefer bar seating because I enjoy chatting with staff, so we snagged two seats at the small bar. The bartender was incredibly sweet and brought us the massive wine list and made a few suggestions. We decided on a lovely white and perused the menu. We love French cheese (who doesn’t) and because we wanted to do a cheese plate we decided to share the fish (a trout dish with hazelnuts) and WOW…we both agreed it’s the best meal we’ve had – not just in Paris but EVER. Then came the cheese. The staff asked what we preferred and brought over the giant tray. It was THE BEST cheese I’ve ever had. After the cheese, the bartender brought us an espresso martini which was the perfect way to finish the meal. Don’t miss this absolute gem of a restaurant in Paris, you won’t be disappointed!
… moreTim Koehler
Our week in Paris was capped off with dinner at Le Bon Georges and we couldn’t have picked a better place to celebrate our final night. We were fortunate to be sat at the Chef’s Table and be able to watch Chef Lobet in action. He was charming and engaging while he worked his magic. Our server Viginie (I sincerely hope I’m correct) was outstanding in her patience with us and her knowledge of the food and the wine. Our meal was excellent from beginning to end, the wine list is unlike many you will find, but the experience we had was unforgettable. This was the true Parisian experience we had hoped to find and we found it. I highly recommend Le Bon Georges and we will most definitely be returning.
… moreHanan Mundani
It is a solo dinner so at the beginning my seated was not comfortable over the kitchen so the reception make me a seat over the bar which was so kind of her. All the waitress were so sweet and so helpful with their good food suggestions. It is a wonderful experience.
The food was so fresh with very high quality ingredients. The appetizer with eggs and truffles to die for. The main was so delicious as well. Ending with the dessert which was very tasty.
… moreThe food was so fresh with very high quality ingredients. The appetizer with eggs and truffles to die for. The main was so delicious as well. Ending with the dessert which was very tasty.
Georges Chahwan
We recently had the pleasure of dining at Le Bon Georges, and it was hands-down one of the best meals I’ve had in Paris. The moment we walked in, we were warmly greeted by the staff, who were attentive, knowledgeable, and made fantastic recommendations from their extensive wine list. The food was phenomenal. Each dish was expertly prepared with the freshest ingredients and presented beautifully. The poêlé de champignons was rich and earthy, the Pâté en Croûte fait maison was flaky and flavorful, and the steak tartare was perfectly seasoned. The caille aux raisons was tender and juicy, and the frites were crispy perfection. But the real standout was the tarte tatin; warm, caramelized apples topped with crème fraîche vanillée… it was the perfect ending to an already incredible meal. The atmosphere was cozy and intimate, with a warm and welcoming vibe that made us feel right at home. The service was top-notch, with friendly and attentive staff who knew their stuff. If you’re looking for a truly exceptional dining experience in Paris, Le Bon Georges is a must-visit. Be sure to book ahead, as it’s clear this place is popular for a reason!
… moreAlbion Fung
The food had potential to be good, but was completely ruined by the cold. Absolutely make a reservation; not worth visiting if you have to sit outside (which you do without a reservation).
The steak and sauce were all great, but it cooled down so quick outdoors that it just wasn’t good anymore. The sauce froze to the point where it wasn’t usable. Foie gras was very delicious, and the leak appetizer was decent, but again – ruined by the cold.
All this to say, the first bites were good, and went down hill really fast due to the cold. While I usually don’t blame the restaurant for this, at this price, I’m surprised they even allow people to sit outside, as it completely ruins their food.
It’s where I don’t think even outside heaters would help – a heated table or a continuously heated plate would be required here.
Just very disappointed in what seems like could be a really good meal otherwise. The servers were amazing and gave us a great time otherwise.
… moreThe steak and sauce were all great, but it cooled down so quick outdoors that it just wasn’t good anymore. The sauce froze to the point where it wasn’t usable. Foie gras was very delicious, and the leak appetizer was decent, but again – ruined by the cold.
All this to say, the first bites were good, and went down hill really fast due to the cold. While I usually don’t blame the restaurant for this, at this price, I’m surprised they even allow people to sit outside, as it completely ruins their food.
It’s where I don’t think even outside heaters would help – a heated table or a continuously heated plate would be required here.
Just very disappointed in what seems like could be a really good meal otherwise. The servers were amazing and gave us a great time otherwise.
maknoos
The duck main was the best European duck dish I have ever had. Very tender, and very deep flavour jus sauce to accompany. The leek starter was covered in a rich indulgence mushroom sauce, piled with an airy Rockford cheese creme.
There was a slight mistranslation of the menu, my friends wanted steak fillet and accidentally ordered a hamburg steak. The very kindly fired up (off menu) steak fillet to meet the desired request.
Amazing food, wine and ambience! Service was especially catering to our special requests.
… moreThere was a slight mistranslation of the menu, my friends wanted steak fillet and accidentally ordered a hamburg steak. The very kindly fired up (off menu) steak fillet to meet the desired request.
Amazing food, wine and ambience! Service was especially catering to our special requests.
Cat
I just want to start off by giving my compliments to the chefs who cooked our phenomenal dishes! The duck was incredible, so juicy and tender, perfectly cooked, along with that delicious fried polenta and cooked pear. The chocolate mousse is a massive portion (they let you take it away!) and its incredible.
However the service wasn’t great at all. We sat down outside, as our booking was in the terrace. We were expecting to be cold so we layered up! Unfortunately the lady on that section just never checked on us, she cleared all other tables, and was very talkative with other customers, topping up their wine, but never once checked on us. We waited 15 minutes for our empty and stacked plates to be cleared, at that point we were just freezing and weren’t very happy.
The chocolate mousse took ages to come, i had to get up and ask the lady what was going on, as the lady didn’t keep us informed, again its very frustrating seeing her going to every table but ours.
Overall i believe this place is definitely worth going for the food, but for the price you pay i expect a lot better service, especially if customers are outside in the freezing weather.
… moreHowever the service wasn’t great at all. We sat down outside, as our booking was in the terrace. We were expecting to be cold so we layered up! Unfortunately the lady on that section just never checked on us, she cleared all other tables, and was very talkative with other customers, topping up their wine, but never once checked on us. We waited 15 minutes for our empty and stacked plates to be cleared, at that point we were just freezing and weren’t very happy.
The chocolate mousse took ages to come, i had to get up and ask the lady what was going on, as the lady didn’t keep us informed, again its very frustrating seeing her going to every table but ours.
Overall i believe this place is definitely worth going for the food, but for the price you pay i expect a lot better service, especially if customers are outside in the freezing weather.
Hwelen Young
It was our first night in Paris. The restaurant is cozy and casual, offering traditional French cuisine. The menu was written in French, and the server patiently translated it into English for us.
We ordered baked oysters, foie gras, seared scallops and pan-fried skate fish. All dishes were nicely done and delicious. As we are not meat-lovers, we still had a great time. A reservation is highly recommended.
… moreWe ordered baked oysters, foie gras, seared scallops and pan-fried skate fish. All dishes were nicely done and delicious. As we are not meat-lovers, we still had a great time. A reservation is highly recommended.
Rodney Loh
Le Bon Georges is one of those rare Parisian bistros that gets everything just right — warm hospitality, a timeless setting, and food that celebrates the very best of French produce.
The pâté en croûte is superb: a perfect balance of rich, delicate filling wrapped in golden, flaky pastry, executed with both finesse and generosity. The Bresse chicken — tender, juicy, and deeply flavorful — is a true showcase of France’s finest poultry, cooked with respect for tradition and a light touch that lets the ingredient shine.
But the standout dish for me was the tomato tart. A deceptively simple plate that captured the essence of late-summer produce, it was bright, sweet, and full of layered flavors, each bite reminding me why French bistro cooking is so beloved.
Le Bon Georges doesn’t just serve a meal; it offers an experience of honest French gastronomy, rooted in quality and respect for the seasons. A place to return to again and again.
… moreThe pâté en croûte is superb: a perfect balance of rich, delicate filling wrapped in golden, flaky pastry, executed with both finesse and generosity. The Bresse chicken — tender, juicy, and deeply flavorful — is a true showcase of France’s finest poultry, cooked with respect for tradition and a light touch that lets the ingredient shine.
But the standout dish for me was the tomato tart. A deceptively simple plate that captured the essence of late-summer produce, it was bright, sweet, and full of layered flavors, each bite reminding me why French bistro cooking is so beloved.
Le Bon Georges doesn’t just serve a meal; it offers an experience of honest French gastronomy, rooted in quality and respect for the seasons. A place to return to again and again.
Aaron Decker
We recently were in Paris to celebrate our 25th Wedding Anniversary and discovered Le Bon Georges through Wine Spectator as a result of their recent Grand Champion award that they won, which is a tremendous recognition.
We decided to opt for the Chef’s Table, which included a 6 course tasting menu prepared by Chef Loïc Lobet. The meal was a masterpiece that was highlighted by our witnessing every dish being prepared and seeing the meticulous care that Chef Lobet and his sous chef, Simon, were putting into every dish.
We had caviar and venison and sashimi tuna and sweet breads and sea bass, complete with all the accoutrement sauces and reductions that was just a Tour de Force in French cuisine.
As you might expect with the Wine Spectator designation, the wine list should actually be referred to as a Wine Bible, as it is massive and will leave you drooling over the various selections that are available. I would have loved for this meal to have had a wine pairing option, but nevertheless, we enjoyed many glasses of white and red wine from various parts of France.
There is also an AMAZING Cigar humidor and menu that features the best from Cuba as well as a complete cognac selection if the mood strikes.
Lastly, the team and the service provided was incredible. The entire evening was a five hour affair and by the time we left, the entire back room (three tables) was sharing port and stories like we were old friends, but in reality had just met that evening through the introductory bridge that was the masterful Le Bon Georges experience.
When we come back to Paris…we will be back and will recommend this location to anyone that’s looking for a world class meal that just leaves you wanting more. Thank you to the entire team at Le Bon Georges! – Sincerely, Aaron & Nikki Decker
… moreWe decided to opt for the Chef’s Table, which included a 6 course tasting menu prepared by Chef Loïc Lobet. The meal was a masterpiece that was highlighted by our witnessing every dish being prepared and seeing the meticulous care that Chef Lobet and his sous chef, Simon, were putting into every dish.
We had caviar and venison and sashimi tuna and sweet breads and sea bass, complete with all the accoutrement sauces and reductions that was just a Tour de Force in French cuisine.
As you might expect with the Wine Spectator designation, the wine list should actually be referred to as a Wine Bible, as it is massive and will leave you drooling over the various selections that are available. I would have loved for this meal to have had a wine pairing option, but nevertheless, we enjoyed many glasses of white and red wine from various parts of France.
There is also an AMAZING Cigar humidor and menu that features the best from Cuba as well as a complete cognac selection if the mood strikes.
Lastly, the team and the service provided was incredible. The entire evening was a five hour affair and by the time we left, the entire back room (three tables) was sharing port and stories like we were old friends, but in reality had just met that evening through the introductory bridge that was the masterful Le Bon Georges experience.
When we come back to Paris…we will be back and will recommend this location to anyone that’s looking for a world class meal that just leaves you wanting more. Thank you to the entire team at Le Bon Georges! – Sincerely, Aaron & Nikki Decker