Brandi
We were celebrating my best friend’s birthday and this was my first time eating here. We had a great waitress. The service was great. The food was great. Our reservations were at 1:30 and we didn’t leave till almost 6 o’clock. Thanks for putting up with us for so long I wish I could remember our waitress’s name she did an excellent job. Her name was Michelle.
… moreTamanna Akter
I tried a few of their most talked-about items like the Cold Roasted Beet Salad with Feta and Candied Walnuts, the Cedar Plank Salmon, and the Short Rib Tacos, and every bite was impressive. The beet salad was bright, fresh, and full of flavor, the salmon was perfectly cooked with great texture and seasoning, and the short rib tacos had rich, tender meat with great complementary toppings that made them fun to eat. I also shared a side of Mac & Cheese which was creamy and cheesy in just the right way. The atmosphere felt warm and welcoming with that farm-to-table vibe, and the staff were friendly and attentive without being over the top. The menu has a good mix of creative dishes and comfort classics, and everything I had was clearly made with fresh, quality ingredients. It’s the kind of place where you can take someone for a nice dinner out or just enjoy a good meal without fuss, and I would definitely go back again.
… moreRichard McRae
Everything here is always so good.
Chicken pot pie: ⭐⭐⭐⭐⭐
Veal meatballs: ⭐⭐⭐⭐⭐ These are some of the best meatballs I’ve ever had
Shortrib tacos: ⭐⭐ These were fine I guess, but the meat was flavorless and the sauce was light on flavor or heat. The excess of pickled onions couldn’t even overcome the lack of flavor. I just mixed the meat in with the meatballs
Bacon hot honey bread: ⭐⭐⭐⭐⭐
Drinks: ⭐⭐⭐⭐⭐
… moreashley starks
Purchased an order for two Pot pies and artichoke dip The artichoke dip and pita chips were great, but as far as my main course never again, my food was burnt around the edges as if it was overcooked. It was a to go order for a $21 Pot eye I expect more. Lacked flavor and was not appealing to eat at all
… moreGinaG1234
This restaurant is #1 in my world! I mean this restaurant is EVERYTHING! The service is wonderful; the atmosphere is amazing and the food is delicious. Let me tell you how awesome this eatery is. . . If you don’t have a reservation on a Monday evening, then I hope there is a table available in the bar area for you. This restaurant is SERIOUS. We had the salmon salad, Italian flatbread with pepperoni, sausage, mozzarella cheese, onions and peppers. We also had the wedge salad. It was the best wedge salad I’ve ever had. It had iceberg lettuce, thousand island dressing, cherry tomatoes, bacon, red onions and pomegranates. It was a literally OMG moment. There food is farm to table! So everything is soooo fresh.
… moreDavid Hanson
Great food and a very enjoyable atmosphere. I got the brisket sandwich and my wife got the Amish chicken. Both were delicious. Good drink menu and selection as well. Would definitely recommend.
… moreKico
A great spot to host an intimate gathering- bridal shower, baby shower, birthday, retirement, etc. The limited menu is phenomenal, the desserts are gorgeous and well worth it, and we were able to add a “welcome drink” for our guests when they arrive- a lavender mocktail mojito.
The only thing to note- the service was very slow, so everyone was very hungry by the time we ate and it became a long day. We even had the lights turned down on us as a “hint hint” to leave, when it wasn’t our fault for the baby shower running so long. As hostess of the shower I even rushed a pregnant woman through dessert to get the gifts open because of the notably slow service.
… moreCorrie Himes
This was my first time eating here. I ordered ahead of time and picked up my meal. I had the steak medallions and roasted veggies. The steak was absolutely delicious! It was cooked exactly the way I ordered it. The hash that came along with the steak was also tasty. The veggies were charred perfectly. The two ladies that greeted me when I walked in were friendly. I will definitely eat here again. Thank you for a 10/10 dinner!
… moreS. Krug
Happy hour at the bar m thru f until 6pm. $3 discount glass of wine, discounted pinsa flatbread. I tried the truffle mushroom. Good cheese and arugula, the truffle sauce a bit off putting- had a wierd tangy undertaste that was reminiscent of thousand island. Beef shortrib for dinner stellar, creamy mashers glazed carrots lukewarm at best. Companions enjoyed roasted cod which they said was moist and chicken potpie that had generous chunks of meat. Service friendly and well paced. Cozy dining room.
… moreFrancis Presto
This was a very pleasant restaurant to visit. The menu offers a variety of choices seldom found elsewhere. When was the last tim e you saw pork belly as a choice? It was delicious by the way.
Our server was gracious and knowledgeable about the menu opportunities.
Our party was very pleased with their choices. Suspect many of us will find our way there once again.
… more