Gerri
Wherever we travel, we always find a new BBQ joint. My husband’s favorite food. This was just ok. The beef rib was the best of all we ordered.
Side and back ribs had very little flavor. Barely a smoke ring. I had the smoked meatloaf. What a disappointment. Was definately left over and not made that day. Dry, thin and not tasty at all. The mashed potatoes were put down first so the waxy paper they are sitting on got all wet and ripped when trying to put some on the fork. Kinda gross! The chicharon on top were hard as rocks, just awful. The positive. The beer on tap freezing cold, the greens were good but luke warm. The mac n cheese was well, mac n cheese. Our server was very nice and attentive. The balcony is great too. Sadly this was a miss for us. Pretty sure all the hype is due to the Pawn Shop show. It’s definitely not the BBQ.
… moreSam Olivares
Friendly and professional staff! After visiting the pawn shop and making a deal on my gold Canadian coin, we decided to give this place a Texas taste test to see how it stacks up against our BBQ back home. Their BBQ passed the Texas test Yee-Haw— and it was delicious! We had the chopped beef sandwich, and it was spot-on. The place was clean and spotless. Keep up the great work, team!
… moreD. Michelle
My group stopped by Rick’s twice while visiting Vegas. The first visit was on Saturday, 09/13/25. We ordered ribs & they were so good! In fact some of the best ribs that we’ve had! We stopped by on Monday, 09/15/25, & had to greet the gentleman at the counter for service. We ordered the 5 meat platter (brisket, sausages, ribs & chicken) & I’m assuming there was a different cook than the one from Saturday because the food tasted completely different. It was a bit of a disappointment after having such a great experience on Saturday.
… moreEssence Sommers
First time having Bbq in Las Vegas. Being from NY I didn’t expect such GREAT tasting food. The meat on the St.Louis Ribs fell off the bone! Collard greens and Mac are amazing. Food service was fast and the customer service was great. 9.5/overall. I recommend.
… moreTatted Basser
The loaded up potato with pulled pork was amazing. It was big enough it was shared. It had great flavor. Definitely a place we’ll be back to!
… moreFormy TaxPro
The St Louis Ribs are the thing to eat with a nice cold draft beer in second floor space. Downstairs is a bit tight and less able to people watch those going in to pawn shop next door. Ribs were so good ordered a second round staff is nice but on a busy day it might take a while
… morePreston Riley
I got a brisket sandwich with a side of coleslaw and cornbread, and a drink.
The brisket was chopped beyond recognition, it was tough, and dry. The bun of the sandwich was dry, like it had been left out for a couple hours. The pickles with the sandwich were average, I would like to have had some onions with the sandwich but there weren’t any available.
The cornbread was really good and the barbecue sauces were all really good.
The coleslaw, average the best.
Maybe I should have gotten some pork instead of beef?
If the entire menu is like this, then the restaurant is definitely riding the coattails of the pawn stars show. Probably would not come back. I’ve had much better barbecue elsewhere, Even the big bbq chain places are probably better.
… moreDANI
As soon as I saw this place I had to visit and it did not disappoint! The staff were lovely and the food is to die for! ❤️
… moreGreg Green
The bacon potato salad was absolutely delicious! A MUST try! Briscuit perfectly cooked and the St. Louis Ribs were divine!
… morePaul Lawrence
My wife and I stopped in at Rick’s Rollin Smoke BBQ during our last trip to Vegas and we were blown away! The ribs, mac and cheese, and slider were absolutely delicious—packed with flavor and cooked perfectly. The staff was friendly and welcoming, the atmosphere was fun, and the restaurant itself was spotless. Everything about our experience was fantastic. I’ll definitely be coming back, and I highly recommend this spot to anyone visiting Vegas!
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