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Starting January 19th, we will be open on Mondays again! Online Ordering is back and we have our liquor license. Delicious, authentic, Sichuan style Chinese food in Beaverton in easily accessible location. Founded in 2011, Taste of Sichuan has become a community staple. It is known for its noodles made on-site in the showroom. It presents the combination of Sichuan chilies and Sichuan peppercorns in favorite dishes like Chongqing Chicken and the Swimming Fire Fish. The menu shows its softer side in Green Onion Pancakes and through a plethora of noodle, vegetable and tofu dishes. You can go bold and dive into the Wildside menu where The Other Parts of the Pig is waiting to be explored. You may dine in or order takeout over the phone.
Contemporary Chinese restaurant specializing in Sichuan dishes, including hot pots & whole fish.
Address and Contact Information
Address: 16261 NW Cornell Rd, Beaverton, OR 97006
Phone: (503) 629-7001
Website: https://tasteofsichuan.com/
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Reviews
Angie Br
One of the most tasteless Chinese meals I’ve had in a very long time. The flavor was truly awful and price high, Low-quality ingredients in the hot and sour soup; instead of seaweed, they used cabbage—wow, that’s incredibly cheap. They charge you for hot oil. The service leaves much to be desired, as some of the people who bring the food to your table don’t speak the language and don’t understand you. And to top it all off, the cashiers were very dishonest. They told my mother she was short on money, even though I had checked the money myself before paying, and it was correct. I wouldn’t be surprised if they do the same thing to the restaurant or the waiters’ tips. I would be very careful when paying, especially with cash. What’s wrong with these cashiers? Are they not paid well enough that they feel the need to take advantage of elderly people? I DO NOT RECOMMEND THIS PLACE AND I WILL NOT BE RETURNING.
… moreDavid Zoraiz Benjamin
To be honest, I don’t know what this place is as popular or the hype around it is as big as it is. Everything here was good as far as the food, but other than that I don’t know why people are going crazy for this place. Pricing is pretty high. It’s not cheap Chinese food. The service here was very mediocre and the atmosphere here was not even that pleasant. They do have awesome large round tables with huge lazy season which you do not see often if at all. So I do like that as far as seating where you can have a table that accommodates 12 plus people. You don’t have restaurants or anywhere else in the area that can do such a thing so I understand why this would be good for a party or something like that. But beyond that nothing was exceptional. The food was good. The portions were fine. Pricing like I said was pretty high but again service was really terrible. While we did yet a table relatively fast, we were there probably for over an hour waiting for our food and in our 2 and 1/2 hours of us being there. The weight stuff only came by three times. They didn’t refill our water and they took a long time just to take our order. Then when they brought out their our food they continued bringing it out within 20 minute increments. Nothing came out together. I can understand that they are probably overwhelmed with business and they might not have enough staff. But again I’m not sure then why the hype here is so big. To be honest I probably will not come back here again just because of my experience. It probably is worth trying and maybe in a few months when the hype dies down I can reconsider but for now I was not that impressed
… moreBon Baron
2nd visit on a Saturday. I remember I got the ma po tofu and the stir fried chicken last time. I thought there was nothing special about them. This time I got the steamed dumplings to share, hot & sour soup and hand shaven noodles. The dumplings were good, but most of them were stuck to the bottom. When I picked them up, they were torn and I didn’t get to taste the soup inside….. The hot and sour soup and hand shaven noodles were both tasteless. I was hoping the shaven noodles were going to be chewy like Tasty Corner’s, but it wasn’t.
The place looked clean, but there were some food debris here and there on the seat, and the floor. The service was fast and attentive. Be aware of the tight parking lot.
… moreThe place looked clean, but there were some food debris here and there on the seat, and the floor. The service was fast and attentive. Be aware of the tight parking lot.
J L
The hand-shaven noodles had a nice chewy texture, the orange peel chicken was flavorful with a good balance of sweet and savory, and the string beans were a standout—savory, black bean sauce, and hard to stop eating. Service was good, and it’s a solid go-to when you’re craving bold Sichuan food on the West Side.
… moreNyah Gray
My family and I could not be happier to eat here again for the first time in two years after their unfortunate closure due to a kitchen fire.
It’s like nothing ever happened. It was packed with people, but we hardly had to wait. Food came out quickly and tasted exactly as we had remembered it – being the best Sichuan Chinese food in the PNW. It has quite the following with hundreds of people who will say the same.
We ordered twice cooked fish, Kung pao chicken, bbq pork fried rice, and dry cooked string beans. Some of our all time favorites!
Our waitress Michelle was also wonderful!
Congratulations on the re-opening and welcome back!!
… moreIt’s like nothing ever happened. It was packed with people, but we hardly had to wait. Food came out quickly and tasted exactly as we had remembered it – being the best Sichuan Chinese food in the PNW. It has quite the following with hundreds of people who will say the same.
We ordered twice cooked fish, Kung pao chicken, bbq pork fried rice, and dry cooked string beans. Some of our all time favorites!
Our waitress Michelle was also wonderful!
Congratulations on the re-opening and welcome back!!
Philip Chen
Delicious authentic Sichuan cuisine with good taste and affordable price. The chief is still the same chief before the remodeling after fire. Good to see them back in business.
… moreCDB
Fantastic food overall, with some real standouts. The Stir-Fried Lamb with Green Chili Peppers was easily my favorite dish of the meal. It was delicately prepared, deeply flavorful, and beautifully balanced in both spice and seasoning. Rich without being heavy, it had the kind of depth that makes you want to keep going back for more—I could honestly eat this dish every day and never get tired of it.
The Kung Pao Chicken was enjoyable but more on the familiar side. It tasted good, but the flavors felt more generic compared to the lamb, lacking the same level of complexity or memorability.
The Chopped Pepper Hot Chicken, on the other hand, was excellent and absolutely worth ordering. Bold, well-seasoned, and satisfying, it stood out as another highlight of the meal.
The Mapo Tofu was also very good, with great flavor and an authentic taste profile. It was, however, quite oily. The richness worked to a point, but the dish could be even better if the same depth of flavor were achieved with a lighter hand on the oil.
Overall, a very enjoyable experience with several dishes I would happily order again, especially the lamb and the chopped pepper chicken.
… moreThe Kung Pao Chicken was enjoyable but more on the familiar side. It tasted good, but the flavors felt more generic compared to the lamb, lacking the same level of complexity or memorability.
The Chopped Pepper Hot Chicken, on the other hand, was excellent and absolutely worth ordering. Bold, well-seasoned, and satisfying, it stood out as another highlight of the meal.
The Mapo Tofu was also very good, with great flavor and an authentic taste profile. It was, however, quite oily. The richness worked to a point, but the dish could be even better if the same depth of flavor were achieved with a lighter hand on the oil.
Overall, a very enjoyable experience with several dishes I would happily order again, especially the lamb and the chopped pepper chicken.
Sassy Pants
My new go to!! So delicious and so many options to work through. Was very busy but staff was so nice and efficient. GET THE EGG FOO YOUNG
… morenickolas erickson
Got there at 7:20, they told me it would be an hour, no problem, placed a to go order.
Went and got gas, came back and waited. And waited and waited. 8:00, 8:20, at 8:40 I watched the woman who was in front of me in line who dined-in, walk out with her left overs after eating.
At 8:55 I was handed my food. At 9:20 I get home to find there is no rice. I drive back get there and am greeted by someone who says “what’s up?” I explained they had forgotten the rice and I drove back to get it. He says “oh ok” and proceeds to pull out his phone and text. Got home at 9:50 to have dinner.
Is the food good? Yepp it’s good. I bet it’s even better hot. But just know there’s a possibility that you spend 93 dollars and 2 and a half hours of your day for 6 cold items that are just pretty good.
… moreWent and got gas, came back and waited. And waited and waited. 8:00, 8:20, at 8:40 I watched the woman who was in front of me in line who dined-in, walk out with her left overs after eating.
At 8:55 I was handed my food. At 9:20 I get home to find there is no rice. I drive back get there and am greeted by someone who says “what’s up?” I explained they had forgotten the rice and I drove back to get it. He says “oh ok” and proceeds to pull out his phone and text. Got home at 9:50 to have dinner.
Is the food good? Yepp it’s good. I bet it’s even better hot. But just know there’s a possibility that you spend 93 dollars and 2 and a half hours of your day for 6 cold items that are just pretty good.
Yongkie Hurd
After it had been closed for more than a year, we came back when it’s open again, the foods are as good as before, I am very happy and delighted.
… more