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Firebirds Wood Fired Grill is located in West Des Moines just east of Jordan Creek Town Center next to The Courtyard by Marriott. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour Friday at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Address and Contact Information
Address: 440 S 68th St Suite 101, West Des Moines, IA 50266
Phone: (515) 259-8540
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Order and Reservations
Reservations: firebirdsrestaurants.com
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West Des Moines, IA | Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is located in West Des Moines just east of Jordan Creek Town Center next to The Courtyard by Marriott.
West Des Moines, IA Menus | Firebirds Wood Fired Grill
View the menus at West Des Moines, IA Firebirds Wood Fired Grill including Lunch, Dinner, Happy Hour, Dessert, After Dinner Drinks, Kids Menu & more.
West Des Moines, IA Lunch Menu | Firebirds Wood Fired Grill
Specialties · Firebirds® Roasted Chicken · Baby Back Ribs · Honey Garlic Chicken · Steak Frites* · Butcher’s Meatloaf · Wood Grilled Salmon* · Shrimp & Grits.
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Reviews
Michael DaRonco
Great place with nice atmosphere. Service was excellent, they were always there when we needed anything. I ordered a Cherry Old Fashion and it was delicious. Highly recommended. I ordered the Bacon Burger and it was delicious. My wife had the grilled salmon salad and really enjoyed it. We ordered the garlic fries and the Thai cauliflower side dishes and they were good as well.
I would Highly recommend this place to anyone wanting a nice dinning experience.
… moreI would Highly recommend this place to anyone wanting a nice dinning experience.
Ben Shakman
Possibly a little better than 4 stars but no fractions so here we are.
I stopped in for dinner after a long drive and had skipped lunch in the interest of reaching my destination a little quicker. I was hungry and excited to try someplace new (yes, they are a chain; no, I had never been to one of their restaurants) and different. I’m glad I chose this place!
I started with a Knob Creek Rye. Good pour and reasonable price point. That was followed by a hot loaf of bread with some really creamy butter. I probably would have eaten the whole thing had my entree not turned up.
For dinner, I ordered their salmon. On the menu, it is described as such: Basted with Key lime butter, fresh vegetables, choice of side. I honestly think they are drastically underselling this dish, possibly because a lot of the menu is at a higher price point. That said, the salmon they served me was perfectly cooked, beautifully moist, flavorful and generally one of the best things I’ve eaten in the last year or so. I loved absolutely everything about how they prepared the fish. I ordered their spiced pecan green beans for my side and it was delicious as well. We make green beans at home pretty frequently so I’ll be googling to figure out how they did the slight char on their version.
… moreI stopped in for dinner after a long drive and had skipped lunch in the interest of reaching my destination a little quicker. I was hungry and excited to try someplace new (yes, they are a chain; no, I had never been to one of their restaurants) and different. I’m glad I chose this place!
I started with a Knob Creek Rye. Good pour and reasonable price point. That was followed by a hot loaf of bread with some really creamy butter. I probably would have eaten the whole thing had my entree not turned up.
For dinner, I ordered their salmon. On the menu, it is described as such: Basted with Key lime butter, fresh vegetables, choice of side. I honestly think they are drastically underselling this dish, possibly because a lot of the menu is at a higher price point. That said, the salmon they served me was perfectly cooked, beautifully moist, flavorful and generally one of the best things I’ve eaten in the last year or so. I loved absolutely everything about how they prepared the fish. I ordered their spiced pecan green beans for my side and it was delicious as well. We make green beans at home pretty frequently so I’ll be googling to figure out how they did the slight char on their version.
Brian Osweiler
We had a great experience for a big group celebrating a family member’s 80th birthday. The place has a nice atmosphere and our server was super friendly and efficient handling a big group of ten people. The food had strong reviews across the board. I had the Chilean sea bass and really enjoyed it. Overall it worked out very well for us and we’ll be back again soon!
… moreraj devan
Picture a quiet Monday night: been a while I been back at firbirds we walk in, and the host asks if we have a reservation, even though the place is about one-fourth full. We laugh a little because there’s plenty of room but that is fine he is doing his job right and checking much props . Once seated, we realize we need a flashlight to read the menu because the lighting is definitely more “romantic mystery” than “easy reading.”
Now, the bread was the superstar: fresh, with butter, and just perfect. The mushrooms were also a pleasant surprise, cooked just right and full of flavor. But then we hit a few bumps. The veggie plate’s earth grains were undercooked and crunchy, the carrots were a mix of mushy, hard, and burnt pieces,not chared burn sticky glaze and bitter and the mashed potatoes were pretty bland despite the Parmesan. The tater tots felt like they came straight out of a generic frozen bag, nothing special there.
The Chilean sea bass took a while to arrive and had a fishy smell, so it definitely wasn’t the freshest. For the price, the portion was a bit small. It was cooked fine, but it just didn’t feel worth the wait.
In the end, the bread and mushrooms were the highlights, and the rest was a bit of a rollercoaster. Our waitress was fantastic, and the bar had a great vibe and collection. So come for the atmosphere, enjoy the amazing bread, and just take the rest in stride.
… moreNow, the bread was the superstar: fresh, with butter, and just perfect. The mushrooms were also a pleasant surprise, cooked just right and full of flavor. But then we hit a few bumps. The veggie plate’s earth grains were undercooked and crunchy, the carrots were a mix of mushy, hard, and burnt pieces,not chared burn sticky glaze and bitter and the mashed potatoes were pretty bland despite the Parmesan. The tater tots felt like they came straight out of a generic frozen bag, nothing special there.
The Chilean sea bass took a while to arrive and had a fishy smell, so it definitely wasn’t the freshest. For the price, the portion was a bit small. It was cooked fine, but it just didn’t feel worth the wait.
In the end, the bread and mushrooms were the highlights, and the rest was a bit of a rollercoaster. Our waitress was fantastic, and the bar had a great vibe and collection. So come for the atmosphere, enjoy the amazing bread, and just take the rest in stride.
Adam
Starting off with review of the burgers….they were good but honestly I’ve had cheaper burgers at other restaurants that were way better
The cider slaw could be better as it was very dry like eating cabbage plain.
The deviled eggs….presentation was good tasted okay but not not worth the price.
The employee’s of the establishment were the best part of dining there. Kudos to the management there as you can see they have pride in there establishment. Sadly this will not be an establishment I’ll return to.
… moreThe cider slaw could be better as it was very dry like eating cabbage plain.
The deviled eggs….presentation was good tasted okay but not not worth the price.
The employee’s of the establishment were the best part of dining there. Kudos to the management there as you can see they have pride in there establishment. Sadly this will not be an establishment I’ll return to.
Melinda
My friend and I came here for dinner. Everything was splendid! I wouldn’t have thought to come here for steak but WOW! It wasn’t wagyu but was still so delicate and buttery! My mouth is watering just thinking about it again. Service was excellent and every part of the meal was seamless. I wouldn’t hesitate to come back!
… moreEric Gates
Great food here. Sometimes you leave a restaurant thinking, “I could make this better at home.” This was not one of those times.
The food was excellent, the portions were good and the service and atmosphere were both great. Everything food wise was on target.
The only downside is the price. Dinner for two came to about $100 for two meals and three alcoholic drinks, no appetizers or desserts. So it’s definitely more of a “nice dinner out” spot than a casual weeknight place. Overall though, the quality backs it up. If you’re looking for an excellent meal and don’t mind paying a little extra, it’s worth it.
… moreThe food was excellent, the portions were good and the service and atmosphere were both great. Everything food wise was on target.
The only downside is the price. Dinner for two came to about $100 for two meals and three alcoholic drinks, no appetizers or desserts. So it’s definitely more of a “nice dinner out” spot than a casual weeknight place. Overall though, the quality backs it up. If you’re looking for an excellent meal and don’t mind paying a little extra, it’s worth it.
Melissa D’Angelo
I know this restaurant has multiple locations and I’m usually not into that but I have to say the experience was great. The service was friendly and attentive. And the steak??? To die for! You could cut the filet with a spoon. Delicious!
… moreSarah LT
Great food, great environment. A little loud at times and it’s a little too dark, some additional lighting would be helpful. Parking is tight and very limited.
… moreStacy Vinsick
The food is absolutely fanominal. We sat at the bar, the bartenders top of the top. I had a lemon drop will be back for more. And there steak penne omg out of this world.
… more