
Hours
| Friday | 5–10:45 PM |
| Saturday | 5–10:45 PM |
| Sunday | 5–10:45 PM |
| Monday | Closed |
| Tuesday | 5–10:45 PM |
| Wednesday | 5–10:45 PM |
| Thursday (Eid al-Fitr) | 5–10:45 PM Hours might differ |
Menu Photos
Photo Gallery
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Reviews
I was invited to celebrate a friend’s last meal before his heading to the airport for a long flight and almost everything on the menu was ordered.
The beef kebabs, lamb sheesh and lamb chops were ever so tender and melt into the mouth. Chicken wings had a delicious char from the tandoor. We were lip smacking. The prawns looked tame but after a dip in its sauce, the slow fire perfectly complimented its digestion. The sauces were fiery in flavor yet not too spicy.
It’s sinfully good grub however it’s deliciously heavy, requiring a looooong digestive walk but not before you end the night with the kulfi.
It was The Most Amazing Kulfi I had ever tried. Served in a cold metal cup, with that memory of a Bombay cafe, topped with finely chopped pistachios, saffron and rose petals, the flavors are still gracing my unbrushed teeth.
Note: there is plenty of parking behind the building however you gotta get past the traffic in front of the store.
Hashmi Barbeque prides itself on rich, smoky, and deeply marinated meats that reflect its Kenyan roots with an Indian spice twist. The standout item is the Chooza Chicken — a whole chicken slow-cooked in a charcoal clay oven until tender and bursting with flavour.
Their Chooza sauce is worth the hype.
We tried their Chooza Chicken / Chicken & Mutton Kebab / Fish Tikka / Stir Fried Chili Prawns/ BBQ Prawns/ Cheese Chapati / Masala & Periperi Fries and BBQ Chicken wings… all of this was polished off and nothing left over to take back home.
Choosa chicken
Lamb chops
Half plate rice
Overall experience is simply one word MIND BLOWING.
Positives
– If you are a barbq lover this is a must place to try.
– The flavors were amazing, meat was cooked perfectly till the bone and was super juicy.
– Services was very quick and fast
– A man kept on coming asking us, did someone take your order, how was the food, do you need anything else.
– The food was served pretty quick
– The served it with their special sauces and they were mind blowing.
– The tamarind sauce was out of this world, we even got a bottle for home later.
Negatives
ZERO
In the end would recommend every meat locer to try this place.
Must-try: Hashmi Chicken Tikka, Beef Mishkaki, Garlic Naan, and the Green Chutney
️ Verdict: 10/10 – Authentic, flavorful, and unbeatable BBQ experience in Dubai!
Lamb ribs are thick and wet unlike their skinny dry cousins found in arab grills. The lamb kebab is so-so, consider skipping. Chicken is the 2nd best thing after the fries but AED85 a full spring chicken – so be warn.
The Hashmi pride on their rick smoky marinated meats is truly applaudable.
I would highly recommend to all, inshaAllah I will be going back for more
The pricing is a bit steep at ₹85 for a full plate, with no options for half or quarter portions. While they do serve a full plate of salad and fries with the meal, I think the price point is a bit high.
That being said, if the prices were a bit more competitive, I think Hashmi Barbeque would be a great value for money. With some adjustments to the pricing, I’d definitely recommend this place to others.