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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Laid-back choice serving creative pancakes & many other breakfast plates, plus sandwiches & salads.
Hours
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–3 PM |
Address and Contact Information
Address: 18480 Mack Ave, Grosse Pointe Farms, MI 48236
Phone: (313) 458-8440
Website: http://www.thejaggedfork.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Debra Jones
We had breakfast at Jagged Fork on Mack Avenue and had a fantastic experience from start to finish.
This location is very family-friendly and clearly popular, yet the noise level stayed moderate and comfortable. Even though the restaurant was crowded, everything felt well-run and welcoming. The host who seated us was friendly, and that positive energy continued throughout the visit.
Our server was outstanding — warm, attentive, and incredibly professional. Despite having a busy section, she checked on us multiple times, offered great recommendations, and made sure we were taken care of. Even the servers in nearby sections were friendly and engaging. That kind of teamwork and customer service really stands out.
The food was fresh, flavorful, and generously portioned.
• I ordered the Meat Lovers Skillet with scrambled eggs, and the portion was more than enough. Everything was cooked perfectly and full of flavor.
• I also ordered a single Cloud Nine crêpe as a side, and it was a 10/10 — fresh strawberries, ripe bananas, delicious whipped cream, and a perfectly made crêpe.
• My sister had the Veggie Skillet with a side of pancakes, and her meal was just as fresh and visually appealing.
• My husband enjoyed the Farmer’s Omelette with a glass of fresh-squeezed orange juice, which he really liked.
The pricing is very fair, especially considering the portion sizes, quality, and overall experience.
Great food is wonderful on its own, but it truly shines when paired with exceptional customer service — and Jagged Fork delivers both. We’ll absolutely be back and highly recommend this spot to anyone looking for a great breakfast or brunch experience.
… moreThis location is very family-friendly and clearly popular, yet the noise level stayed moderate and comfortable. Even though the restaurant was crowded, everything felt well-run and welcoming. The host who seated us was friendly, and that positive energy continued throughout the visit.
Our server was outstanding — warm, attentive, and incredibly professional. Despite having a busy section, she checked on us multiple times, offered great recommendations, and made sure we were taken care of. Even the servers in nearby sections were friendly and engaging. That kind of teamwork and customer service really stands out.
The food was fresh, flavorful, and generously portioned.
• I ordered the Meat Lovers Skillet with scrambled eggs, and the portion was more than enough. Everything was cooked perfectly and full of flavor.
• I also ordered a single Cloud Nine crêpe as a side, and it was a 10/10 — fresh strawberries, ripe bananas, delicious whipped cream, and a perfectly made crêpe.
• My sister had the Veggie Skillet with a side of pancakes, and her meal was just as fresh and visually appealing.
• My husband enjoyed the Farmer’s Omelette with a glass of fresh-squeezed orange juice, which he really liked.
The pricing is very fair, especially considering the portion sizes, quality, and overall experience.
Great food is wonderful on its own, but it truly shines when paired with exceptional customer service — and Jagged Fork delivers both. We’ll absolutely be back and highly recommend this spot to anyone looking for a great breakfast or brunch experience.
Pauly G
It’s been a minute since I’ve eaten here. I’ll spare you the memories, but my taste buds most certainly haven’t forgotten how good breakfast is here.
Morgan, what a peach. We spent so much time chatting it up with you, We had to look around and make sure we weren’t holding you up.
Voodoo Benedict.
Crisp toasted English muffin, check. Stacked high with smashed avocados, crispy chucks of well seasoned juicy chorizo, melted cheddar cheese, topped with a beautifully poached egg & a vibrant green salsa verde sauce. Served with potatoes. Outstanding.
Chorizo & eggs over potatoes for the lady, because neither one of us could agree to share our chorizo. Fluffy scrabbled eggs, dish was steaming hot for 5 minutes after it was served. Bravo.
Pancakes. :Delicious is the adjective I choose. Good batter, the Chef working the griddle took time & pride. Good enough to not need syrup, but it’s warm, and it just flows so freely all over my pancakes.
You have to love a breakfast spot that makes you feel so at home, welcome & executes such good food for over a decade or more. Keep up the good work guys and Happy Halloween
… moreMorgan, what a peach. We spent so much time chatting it up with you, We had to look around and make sure we weren’t holding you up.
Voodoo Benedict.
Crisp toasted English muffin, check. Stacked high with smashed avocados, crispy chucks of well seasoned juicy chorizo, melted cheddar cheese, topped with a beautifully poached egg & a vibrant green salsa verde sauce. Served with potatoes. Outstanding.
Chorizo & eggs over potatoes for the lady, because neither one of us could agree to share our chorizo. Fluffy scrabbled eggs, dish was steaming hot for 5 minutes after it was served. Bravo.
Pancakes. :Delicious is the adjective I choose. Good batter, the Chef working the griddle took time & pride. Good enough to not need syrup, but it’s warm, and it just flows so freely all over my pancakes.
You have to love a breakfast spot that makes you feel so at home, welcome & executes such good food for over a decade or more. Keep up the good work guys and Happy Halloween
Tara Miller
This place is definitely worth the wait if you have to put your name on the list. Best coffee around. Chilaquiles were 10/10 & the Strawberry Shortcake Stuffed French Toast was otherworldly. Such a great breakfast spot.
P.S. Who made the terrible decision to take the Breakfast Tamales off the menu? …and who do we talk to about adding them on rotation on the special menu every once in a while? That was seriously the best thing I’ve ever had for breakfast! Please bring them back!
… moreP.S. Who made the terrible decision to take the Breakfast Tamales off the menu? …and who do we talk to about adding them on rotation on the special menu every once in a while? That was seriously the best thing I’ve ever had for breakfast! Please bring them back!
Rebecca Krawczak
Very solid meal at this place. Came on a Sunday at 1:30 PM and took about 30 minutes for a table. I got the classic breakfast and loved it. Reasonably priced too. The bacon was cooked perfectly, and I loved the pancakes and warm syrup. My date enjoyed the vegetables and eggs in his bowl, too. Coffee was very weak but did the job. Would totally be back.
… moreRoma Testa
Ordered a stack of blueberry lemon curd pancakes, one of their specialties, wow so good! Light and fluffy a little bit sweet a little bit tart, something different. With a bottomless cup of coffee, a perfect breakfast. (Was relatively busy but service was a bit off today.)
… moreTroy Michalik
The Jagged Fork is a cute little diner open for breakfast and lunch. It is situated along Mack Ave in Grosse Point Farms and was pretty busy when we stopped.
We went in for breakfast while visiting the area on Labor Day weekend. We were told the wait for a table was 30 – 45 minutes and were seated at about 25. During our wait we noticed the wait staff in full hustle mode and passing out smiles like candy during a parade.
Perusing the menu we honed in on two items. The first was a fried egg and bacon breakfast sandwich with American cheese on a toasted brioche bun. Sounds pretty simple and not very note worthy doesn’t it. HOWEVER, add crispy fried shoestring potatoes and Chipotle ketchup and you end up with a Forked Up Breakfast Sammy, which i can tell you is VERY note worthy. Still a fried egg sandwich with an oozy goozy yolk and crispy bacon, but spicy ketchup and crispy crunchy shoestring adds a kick that takes it over the top.
In every situation that I have ever been in, I can tell you that dill pickles and poached eggs do NOT belong on the same plate! BUT when they are paired with seasoned roasted shredded pork, an English muffin, Swiss cheese, honey mustard dressing and hollandaise sauce, it is magically transformed into something heavenly! And the Jagged Fork calls it the Cuban Dill. Order it, and thank me later.
And ask to sit in Jennifer’s section, she’s awesome! She was prompt, all smiles and kept our drinks topped off without hesitation.
P.S. Thank you, thank you, thank you for being open Labor Day morning. You were one of the only local eateries open. And if you hadn’t been, or it had been any other day, we would have missed out on one of the true highlights of our vacation.
… moreWe went in for breakfast while visiting the area on Labor Day weekend. We were told the wait for a table was 30 – 45 minutes and were seated at about 25. During our wait we noticed the wait staff in full hustle mode and passing out smiles like candy during a parade.
Perusing the menu we honed in on two items. The first was a fried egg and bacon breakfast sandwich with American cheese on a toasted brioche bun. Sounds pretty simple and not very note worthy doesn’t it. HOWEVER, add crispy fried shoestring potatoes and Chipotle ketchup and you end up with a Forked Up Breakfast Sammy, which i can tell you is VERY note worthy. Still a fried egg sandwich with an oozy goozy yolk and crispy bacon, but spicy ketchup and crispy crunchy shoestring adds a kick that takes it over the top.
In every situation that I have ever been in, I can tell you that dill pickles and poached eggs do NOT belong on the same plate! BUT when they are paired with seasoned roasted shredded pork, an English muffin, Swiss cheese, honey mustard dressing and hollandaise sauce, it is magically transformed into something heavenly! And the Jagged Fork calls it the Cuban Dill. Order it, and thank me later.
And ask to sit in Jennifer’s section, she’s awesome! She was prompt, all smiles and kept our drinks topped off without hesitation.
P.S. Thank you, thank you, thank you for being open Labor Day morning. You were one of the only local eateries open. And if you hadn’t been, or it had been any other day, we would have missed out on one of the true highlights of our vacation.
Ashley Liggins
Absolutely disappointed with my most recent trip to jagged fork! I ordered online for pick up. I’ve been many times and each time I get some style of egg. This time I tried chilaquiles & to my surprise I bit into a spoon full of eggs shells. When I called to let them know I was told they crack so many eggs this happens! NEVER have a eaten anywhere with eggshells being a likely ingredient in my breakfast I was given the option to remake which I’m already disgusted or $15 gift card. My meal with the eggshells was $20 & why would I want to eat here again since this is practice! I should’ve been given a full refund not a cheaper gift card to come back??!! Very disappointed in the resolution.
… moreMonty Gatson
First and last time trying this place. I got a delivery order. My food was cold. I asked for well done hashbrowns they are literally raw. The”toast” is just bread and butter.
… morePoeticallySkewed
My friends and I went here this morning for brunch and absolutely loved everything about it! We got a bottle service for mimosas which was a great option to go w/the fantastic food! I had the Chorizo Skillet w/the fruit explosion mini pancakes and it was GREAT! One friend got Avocado Toast w/bacon and cheese grits, the other got a Veggie Skillet but added bacon because it goes w/everything breakfast related and cheese grits! All of the food was great, serving size was perfect so we all left stuffed w/ToGo plates! I will absolutely be back!
… moreAmy C
WOW, best breakfast spot I have ever been to! I’m from Ohio, came up here and got a massage 5 min down the road at Breckels and continued relaxing at this beautiful spot with my family. The servers were all friendly and welcoming to us, the presentation was gorgeous, the flavors were on point. We loved it to much we went to another location the next day but it could hardly compare with the vibes at Grosse Point, hope to come back some day soon!
… more