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Located in Belmar of Lakewood, Tstreet is a contemporary, yet casual, kitchen-style gathering place for residents and visitors of Belmar.Rooted in the Colorado born and bred Concepts, patrons will enjoy tried and true Vibe favorites like the famous Teller Burger complemented by more upscale menu items such as P.E.I mussels.
Roomy, polished eatery with a chic midcentury interior serving creative American fare & cocktails.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 445 S Teller St, Lakewood, CO 80226
Phone: (303) 936-5179
Website: https://www.tstreetroadhouse.com/
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Reviews
Lystra Zig
Pretty good – I’d probably come back, I really wanted to 5 star this place, but I’d probably get something else next time. Service was great (thanks Sarah!) and atmosphere was enjoyable, especially loved the tunes. Drinks were good, and loved the teriyaki bao buns for sure. My partner’s dinner looked amazing, the short rib enchiladas – they came with a ton of Brussels sprouts, which were tasty but seemed to overwhelm the plate. I had the strawberry beet salad and paid to add shrimp. The salad itself was delish, loved the flavors going on, but seriously it was sooo much spinach and arugula, an insane amount. I ate quite a bit, got through all of the strawberries and cheese and much of the beets, but there was still so much of the greens left. Very disproportionate in favor of the greens. $9 to add shrimp, by the way – got 4 shrimp. They were great but not nearly enough for that price, I can get a pound and a half of shrimp at the meat counter for that price. Anyway, maybe next time. Like I said, I’d give em another chance, but definitely with a different menu item.
… moreCasey
I love this restaurant. I love it for the amazing service, the delicious food and all around great dining experience. I made reservations for T Street about a month ago for Valentine’s Dinner. Unfortunately when calling the day of, to confirm my reservation, but the host told me that she couldn’t find the reservation, but was so polite and helpful. She promptly apologized for the situation and got her manager, Chelsey on the phone with me. Chelsey was also so polite and promptly apologized for not finding my reservation and worked with me to set up a later reservation time. Chelsey was so productive and professional.
The dining experience was just as great as the hostess and the manager. Our waitress, miss Lexi M, was superb. She gave us top notch service while being able to get to all of the other tables she was serving and even let me chat with her with a sweet genuine attitude. Lexi made great food r commendations, including the “Mahi Mahi Tacos”, and the “Prime Dip Sandwich”. She also asked the kitchen to make us a strawberry ice-cream sundae. It was delicious and beautifully presented with the toppings. The food was so good, big thanks to the cooks and kitchen. Huge thanks to Lexi M for being such a great waitress and rapport you created with me. I will definitely be back and invite my loved ones. I recommend T Street because of the great people, service, and top notch food.
… moreThe dining experience was just as great as the hostess and the manager. Our waitress, miss Lexi M, was superb. She gave us top notch service while being able to get to all of the other tables she was serving and even let me chat with her with a sweet genuine attitude. Lexi made great food r commendations, including the “Mahi Mahi Tacos”, and the “Prime Dip Sandwich”. She also asked the kitchen to make us a strawberry ice-cream sundae. It was delicious and beautifully presented with the toppings. The food was so good, big thanks to the cooks and kitchen. Huge thanks to Lexi M for being such a great waitress and rapport you created with me. I will definitely be back and invite my loved ones. I recommend T Street because of the great people, service, and top notch food.
Mark Fauth
First time, wanting to try something new in Lakewood. Did an early dinner with siblings and it was great. The atmosphere was casual but nice and just the right ambiance to be conducive to conversation.
Had the baked Brie for app, and the combo of the brie, flatbread and peach jam was perfect
For dinner I had the whipped Brie and Prosciutto flatbread. Perfect flavor and great crust.
Others enjoyed the lemon chicken, the Roadhouse burger and Prime Rib Dip. The braised short ribs with the smoked Gouda polenta was a new favorite
Between the food that exceeds the price and the great, personable staff, would definitely recommend a visit if you are near Belmar.
… moreHad the baked Brie for app, and the combo of the brie, flatbread and peach jam was perfect
For dinner I had the whipped Brie and Prosciutto flatbread. Perfect flavor and great crust.
Others enjoyed the lemon chicken, the Roadhouse burger and Prime Rib Dip. The braised short ribs with the smoked Gouda polenta was a new favorite
Between the food that exceeds the price and the great, personable staff, would definitely recommend a visit if you are near Belmar.
Xavier De La Garza
Every time I take someone here they’re pleasantly surprised, from the appetizers to the entrees, great quality, wait staff is friendly & knowledgeable. I’m a regular
… moreA J
I adore this place but the Prosciutto and brie cheese pizza was very disappointing. Only 4-5 of very small pieces of prosciutto on the pizza!!! I don’t recommend this dish.
*****
Thank you for your response.
I’ve been coming to this place since 2018 or 2019. I only visit a few times a year, but it’s usually my go-to for lunch with colleagues or a quick dinner with family.
I brought my team here for lunch recently, and while everyone else enjoyed their food, I was disappointed with the “Flatbread” Pizza ($18). It was my first time ordering it, but the toppings—the arugula, cheese, and prosciutto—felt very sparse and lacking in quality.
I really like your restaurant, so I’m not sure if the flatbread is always served this way or if it was just a one-off. Either way, I hope this feedback helps as an opportunity to look into the quality of the dish!
… more*****
Thank you for your response.
I’ve been coming to this place since 2018 or 2019. I only visit a few times a year, but it’s usually my go-to for lunch with colleagues or a quick dinner with family.
I brought my team here for lunch recently, and while everyone else enjoyed their food, I was disappointed with the “Flatbread” Pizza ($18). It was my first time ordering it, but the toppings—the arugula, cheese, and prosciutto—felt very sparse and lacking in quality.
I really like your restaurant, so I’m not sure if the flatbread is always served this way or if it was just a one-off. Either way, I hope this feedback helps as an opportunity to look into the quality of the dish!
Scott Billingham
Update edit 3/8/26
The response from the owner to my original post is disappointing. Ownership is unwilling to accept or be accountable to the calamari being improperly prepared, way over cooked, and served with an unpleasant tasting dipping sauce. Instead they make it my fault because it wasn’t to my liking. Nothing about looking into the way it’s prepared, cooked or retraining the kitchen. Lame and unprofessional. There won’t be a “next visit”.
Originally posted 3/1/26
We had lunch here for the first time recently. Server was sweet and kind although she disappeared for a bit and we had to seek her at one point.
3 of the 4 dishes (enchiladas, pear salad, and nachos) ordered were very good tasting and enjoyable.
Unfortunately, the fried calamari was way over cooked – it was like eating crunchy unflavored rocks. Not the way to prepare or serve fried calamari. We were surprised management would let it leave the kitchen like that. Apparently the chef or cook isn’t trained properly or not trained at all how to cook this menu item. Also the red sauce dip does not have the correct taste, flavor, or consistency for fried calamari.
… moreThe response from the owner to my original post is disappointing. Ownership is unwilling to accept or be accountable to the calamari being improperly prepared, way over cooked, and served with an unpleasant tasting dipping sauce. Instead they make it my fault because it wasn’t to my liking. Nothing about looking into the way it’s prepared, cooked or retraining the kitchen. Lame and unprofessional. There won’t be a “next visit”.
Originally posted 3/1/26
We had lunch here for the first time recently. Server was sweet and kind although she disappeared for a bit and we had to seek her at one point.
3 of the 4 dishes (enchiladas, pear salad, and nachos) ordered were very good tasting and enjoyable.
Unfortunately, the fried calamari was way over cooked – it was like eating crunchy unflavored rocks. Not the way to prepare or serve fried calamari. We were surprised management would let it leave the kitchen like that. Apparently the chef or cook isn’t trained properly or not trained at all how to cook this menu item. Also the red sauce dip does not have the correct taste, flavor, or consistency for fried calamari.
Kirsten Levos
I brought my mom here for lunch and Conner took excellent care of us! The food was great! (The Baked Brie is my favorite!! Must have). We also enjoyed the grilled pear salad and some craft cocktails. This spot never misses.
… moreWorth 4Starz
Came on a Saturday afternoon not overly busy, sat on the outside patio. Table we got was slanted from the brick floor so that sucked. Wont let em sit us there again. Food was good had the poke nachos they were delicious! Nice and fresh, chips were nice and thin and the tuna was fresh. Also had the chicken burger it was ok they charge you for everything on it??? So if you order just the chicken burger I would imagine it’s just a slab of chicken on the bun w a side of tomato and lettuce. $1.50 for cheese, 1.50 for mushrooms, $1.50 for ranch. That’s lame in my opinion. My friend had the Prime rib sandwich he said it was good, it didn’t have any onions or mushrooms included on it, just a hoagie with meat in it. Waitress seemed in a hurry not to friendly. Also didn’t ask if we needed anything later on, we stopped her and asked for more water.
… moreTara Homola
A very lively place to come with friends of family. Other than the prices for the steak options, the cost for everything else was reasonable. It can be hard to find parking. Our server was very nice, the food came out fast and it tasted great, it was a clean environment, and we all had a great time.
… moreshawndel s
Excellent food. Peach cobbler oh yeah.. Right across the street from the movie theater
… more