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A modern Ramen & Katsu house with a nod to tradition! Attack is ready to take you on a journey from Patten Parkway to the streets of Tokyo! No huge menu – just a focus on fast + fresh! Think big, steaming bowls of ramen, juicy Japanese Fried Chicken Sandos, Katsu Curry Plates, Karaage and other small traditional dishes. And for those of you with a taste for Sake and Japanese Whisky, our hidden Izakaya in the back is where you’ll want to be!
Address and Contact Information
Address: 818 Georgia Ave UNIT 118, Chattanooga, TN 37402
Phone: (423) 531-4208
Website: https://attackofthetatsu.com/
Menu Photos
Order and Reservations
Order: Order online
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Attack of the Tatsu
… Chattanooga’s very own Izakaya and Ramen shop, Attack of the Tatsu. Learn … Visit Us. Address: 818 Georgia Ave Unit 118. Chattanooga, TN 37402. Order …
Menu – Attack of the Tatsu
$8. curry fries. katsu scotch egg. miso ramen. tonkotsu. chashu pork bowl. menchi katsu sando. 818 Georgia Ave, Suite 118. Chattanooga, TN 37402. CONTACT US.
Visit – Attack of the Tatsu
Order Delivery. Plan A Visit. LOCATION. 818 Georgia Ave, Suite 118. Chattanooga, TN 37402. HOURS. Daily 11AM – 12AM. PHONE. 423-531-4208.
Reviews
Julio Jiménez
I had an amazing experience at Attack of the Tatsu in Chattanooga, and a huge part of that was Mary’s exceptional service! From the moment we walked in, she made us feel welcome and taken care of. Mary was attentive, friendly, and incredibly knowledgeable about the menu — she helped us decide what to try and had great recommendations. The food was fantastic (the ramen and katsu were highlights!), but Mary’s warm hospitality really made the meal feel special. She checked in just the right amount, was enthusiastic without being pushy, and truly elevated our dining experience. If you’re headed here, definitely ask for Mary — she’s the reason we’ll be back
… moreSierra Slone
Our group got seated in the back bar which worked out since that was where the best ambiance and aesthetics were for this restaurant, and was moderately spacious despite being bar seating up on the wall.
Gracie did a great job serving our group as first timers here explaining the menu with our drinks and food delivered fairly quickly as well. The food is very good, we fell in love with the seasonal dessert ube cheesecake that Gracie highly recommended, it did not disappoint!
Photos: masu sized sake. shōyu ramen. ube cheesecake.
… moreGracie did a great job serving our group as first timers here explaining the menu with our drinks and food delivered fairly quickly as well. The food is very good, we fell in love with the seasonal dessert ube cheesecake that Gracie highly recommended, it did not disappoint!
Photos: masu sized sake. shōyu ramen. ube cheesecake.
Natalie
Oh my god! That’s it that’s all I have to say lol but no we literally just left here on the way back to Alabama and I’m so glad we did. The Ramen here is top tier! Chefs kiss! I tried the Tonkotsu Ramen and I had a sparkling lychee drink. I am definitely leaving in a food coma all 4 hours back home. 10/10 will come back to Chattanooga for the food and the atmosphere inside there. Also they were playing anime in the bathroom and if your eyes are sensitive to onions or smokiness in the air don’t sit in the back by the kitchen. My eyes started to tear up and burn mid dinner. It was worth it though
… moreAquarius Perspective
In Chattanooga for a 3-day orientation, I had already been searching for local restaurants with solid reviews and great food. Japanese cuisine was on the radar, and when my buddy mentioned Attack of the Tatsu again, it instantly re-jogged my memory. I didn’t even realize it was located downtown—beautiful area, very peaceful vibes all around.
As soon as we walked in, we were greeted promptly. At first glance it looked quiet, but we quickly realized they actually have two separate lounge areas, which was pretty interesting. Then once we turned the corner, the atmosphere completely opened up. You could hear people enjoying themselves, and the energy immediately felt right.
Our server greeted us quickly (if I remember correctly, her name was Mary). She was super attentive, knowledgeable, and genuinely welcoming. If you’re unsure what to order, she’ll gladly walk you through the menu and their to-go drinks. We had a few cocktails and highballs—strong, refreshing, and dangerously tasty. I had never had a highball before, and those pack a punch.
For drinks, we tried the Apple-Plum Highball and Akuma Highball, along with an Old Fashioned and a Midori Yuzu Sour. Everything was made to order with fresh ingredients, and honestly, one drink is more than enough.
We started with the Tsukemono (Pickled Mushrooms). They ask if you want them paired with vegetables, and I highly recommend saying yes. They came with carrots and daikon, each pickled differently. One had an herby note, and the other tasted like it might have been infused with fried garlic or something similar. A great, affordable appetizer.
Next up were the Tempura Oyster Mushrooms—crispy, great texture, and paired perfectly with the Tatsu sauce. Our last appetizer was the three Katsu sliders, and I was in love at first bite. Crispy chicken, tangy katsu sauce, crunchy cabbage—small but absolutely mighty.
For the main course, I ordered the Tonkotsu Ramen, and my buddy got the Katsu Curry Ramen. The broth was rich, silky, smooth, and packed with flavor. The pork was tender, the egg was cooked perfectly with a soft, slightly runny yolk, and the ramen noodles were cooked just right.
Portion sizes were very generous across the board, and I don’t think you can go wrong with anything on the menu. My buddy attacked his ramen with full force and left no broth behind.
If you’re ever in Chattanooga, Tennessee and craving ramen, this is absolutely the spot to hit. You can’t miss.
Big Texas thank you to the entire staff for checking in on us and being so friendly and attentive—we call that Southern hospitality.
… moreAs soon as we walked in, we were greeted promptly. At first glance it looked quiet, but we quickly realized they actually have two separate lounge areas, which was pretty interesting. Then once we turned the corner, the atmosphere completely opened up. You could hear people enjoying themselves, and the energy immediately felt right.
Our server greeted us quickly (if I remember correctly, her name was Mary). She was super attentive, knowledgeable, and genuinely welcoming. If you’re unsure what to order, she’ll gladly walk you through the menu and their to-go drinks. We had a few cocktails and highballs—strong, refreshing, and dangerously tasty. I had never had a highball before, and those pack a punch.
For drinks, we tried the Apple-Plum Highball and Akuma Highball, along with an Old Fashioned and a Midori Yuzu Sour. Everything was made to order with fresh ingredients, and honestly, one drink is more than enough.
We started with the Tsukemono (Pickled Mushrooms). They ask if you want them paired with vegetables, and I highly recommend saying yes. They came with carrots and daikon, each pickled differently. One had an herby note, and the other tasted like it might have been infused with fried garlic or something similar. A great, affordable appetizer.
Next up were the Tempura Oyster Mushrooms—crispy, great texture, and paired perfectly with the Tatsu sauce. Our last appetizer was the three Katsu sliders, and I was in love at first bite. Crispy chicken, tangy katsu sauce, crunchy cabbage—small but absolutely mighty.
For the main course, I ordered the Tonkotsu Ramen, and my buddy got the Katsu Curry Ramen. The broth was rich, silky, smooth, and packed with flavor. The pork was tender, the egg was cooked perfectly with a soft, slightly runny yolk, and the ramen noodles were cooked just right.
Portion sizes were very generous across the board, and I don’t think you can go wrong with anything on the menu. My buddy attacked his ramen with full force and left no broth behind.
If you’re ever in Chattanooga, Tennessee and craving ramen, this is absolutely the spot to hit. You can’t miss.
Big Texas thank you to the entire staff for checking in on us and being so friendly and attentive—we call that Southern hospitality.
Rachel Husty
Stumbled upon this place, what a cool vibe. Workers are happy and in good moods. You can tell when employees like their jobs and are treated well. Plenty of staff, excellent service. Good music and food. I sat in the 21+ bar side area which was neat all in its own. Will be back try to different dishes. I did fries with a side of curry sauce to start which was fantastic. Then the chicken curry Ramen alot of flavor.
… morestephanie kennedy
If I could give more stars I would! First, we can’t go back unless Paul is there to take care of us. 5+ stars Paul!!! The atmosphere is unique and the food top notch. We had apps, main dishes and all 3 desserts. No sooner did we order it was at the table. Top tier on everything. Can’t wait to come back!!!
… moreBryana Kessinger
Everything about this place was flipping awesome it was me and my man’s first time and omg the portions were amazing our Bartender/Server was MIA she was the best recommending madd options and the cocktails were surprisingly refreshing and strong we left there Happy as Hell she and the food definitely made this not just a regular meal but an experience the atmosphere didn’t disappoint me either The food was delicious. My boyfriend got the Ramen and he loved it. I got the bowl and it was bomb.(which means AMAZING). We are definitely telling all of our friends and coming back Remember everyone never be afraid to try something new you might be pleasantly surprised like I was today
… moreHoward Lee
Very friendly staff and the chicken curry katsu bowl and ramen were good. The chicken I got seemed a little small though. I looked at the other pictures people posted and their chicken was twice the size. I was as still hungry after I ate my bowl. The Shoyu ramen is tasty but they should let you know that they add chili oil to the soup. I’m not sure why they don’t mention that and just make it optional. Most ramen restaurants let you add it yourself as a condiment. Overall good experience though.
… moreAlexis Vargas
I said I’d go after some top-notch BBQ in TN and ended up finding some top-notch Japanese instead. Wow…
Had the Shishitos peppers for appetizer, the Shoyu Ramen for entreé and a Matcha Cheescake for desert. The star was definitely the Ramen… definitely the best I’ve ever had. Would definitely come back if I’m in the area.
… moreHad the Shishitos peppers for appetizer, the Shoyu Ramen for entreé and a Matcha Cheescake for desert. The star was definitely the Ramen… definitely the best I’ve ever had. Would definitely come back if I’m in the area.
Andrea Cress
We came here on vacation and loved it. The food marvelous, yummy, and kid-friendly staff in the designated area. Loved food and the people! Thanks for a pleasant stay with a neurodiverse wiggly child ☺️
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