Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Since 1989, we have been a customer first steakhouse with seafood dishes and a country vibe. Welcome to the new normal and here at Steer ‘N Stein. In addition to keeping current with CDC health guidelines in place to ensure all of our safety. We ask that everyone practices social distancing, and we will have limited seating to help with that. In addition to our routine sanitizing we are cleaning the high touch areas more often as well as the salt and pepper shakers after use. All condiments put in plastic disposable containers. We encouraging mask to be worn in waiting area or not eating, please stay home if you are sicker have a fever We are excited to be opening our doors and inviting you back for some succulent sizzling steaks
Low-key joint offering steaks, seafood & other hearty fare, plus large steins of beer.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 14950 Perris Blvd, Moreno Valley, CA 92553
Phone: (951) 243-8799
Website: http://steernstein.com/
Menu Photos
Photo Gallery
Related Web Results
Steer ‘N Stein | Great Sizzling Steaks
11am until 9pm! Victorville, CA – Rancho Cucamonga, CA Hemet , CA – Moreno Valley, CA. Individual menu items and hours listed on the …
Steer N Stein Moreno Valley – SkyTab Online
Steer N Stein Moreno Valley. 14950 PERRIS BLVD, MORENO VALLEY, CA 92553. Appetizers. Chicken Sticks. $8.00 · MushroomSkillet. $13.00 · Onion Rings. $14.00 …
Steer ‘N Stein Restaurant (@steernsteinmv) · Moreno Valley, CA
639 followers · 199 posts · Since 1989, Steer ‘N Stein Restaurant has served steak and seafood dishes with a side of country vibes.
Reviews
Sergio Lopez
The place looks a little old and the food is ok. The service is very good and fast.
I asked for the rib eye and is far from spectacular, it seems that is done in a pan instead of a grill. It came with salad that is ok with gravy, the gravy is goood!! .The steak is a big portion and it was undercooked, I give them that.
… moreI asked for the rib eye and is far from spectacular, it seems that is done in a pan instead of a grill. It came with salad that is ok with gravy, the gravy is goood!! .The steak is a big portion and it was undercooked, I give them that.
Theresa Stites
My husband’s family used to live in MoVal and would always come here with them. Since they moved north, we don’t frequent as often, but if you’ve never been to this unicorn of a place, you NEED TO! Don’t you want to come to a family-owned restaurant where they have staff who have worked here for years and are super attentive? You can’t find that anywhere anymore! Also, they hand-cut their steaks and season them to perfection. I have NEVER had bad food here! So next time you’re in MoVal, treat yourself to Steer ‘n Stein; you won’t be disappointed. Thank you to Yvette, Tammy, and all the beautiful souls working here!
… moreNeil Richey
Ok, I am going to go a little long here. This is my favorite type of steakhouse. Western, kind of kitchy, relaxed. Still crushes a date nights
The prices are stuck in time just like this place. The portion sizes are huge. My wife and I share entrees everywhere we go. If you want to do Peter Luger on a budget, this is the place. “Steak For Two” is just their 16oz Super Stockyard. We get it with the shrimp add on; smothered and covered in sautéed onions and mushrooms. Chili beans and a loaded baked potato. Comes with bread too, plenary of food for two. A tip is to get the mushrooms on the side; they will come in a bowl filled with butter.
The steaks:
•New York Strip
•Ribeye
•Tri-Tip
•Specialty steaks in their own preparation
•Then they have their Stockyards, these are their flagship steaks. 3 different sizes (7,12,16oz) and they are Choice grade Sirloins. Not a designer steak, but a sirloin really lends itself to this type of steakhouse. Long wide grain structure gives you the best crust imaginable, better than what you are going to get from the tight muscle fibers of the NewYork strip. Give it a try.
The desserts are killer, potato skins, or just get the appetizer platter. Cheap drinks, great service, knowledgeable management and they aren’t rushing out to try to turn tables
… moreThe prices are stuck in time just like this place. The portion sizes are huge. My wife and I share entrees everywhere we go. If you want to do Peter Luger on a budget, this is the place. “Steak For Two” is just their 16oz Super Stockyard. We get it with the shrimp add on; smothered and covered in sautéed onions and mushrooms. Chili beans and a loaded baked potato. Comes with bread too, plenary of food for two. A tip is to get the mushrooms on the side; they will come in a bowl filled with butter.
The steaks:
•New York Strip
•Ribeye
•Tri-Tip
•Specialty steaks in their own preparation
•Then they have their Stockyards, these are their flagship steaks. 3 different sizes (7,12,16oz) and they are Choice grade Sirloins. Not a designer steak, but a sirloin really lends itself to this type of steakhouse. Long wide grain structure gives you the best crust imaginable, better than what you are going to get from the tight muscle fibers of the NewYork strip. Give it a try.
The desserts are killer, potato skins, or just get the appetizer platter. Cheap drinks, great service, knowledgeable management and they aren’t rushing out to try to turn tables
Natalie Franco
Do not waste your time to come here , the employees are the worst people ever. Horrible communication and they treat their customers like trash and threw food as us basically. I asked them to remake my food because the steak was raw and I’m afraid to eat it as now I’m afraid they put something in my food. Don’t come here unless you want food poisoning
… moreAngel Acosta
I drove almost 1.5hrs from Orange County to come have dinner here. We had a party of 10 and they were quick to seat us. The waitress was super attentive. The food is top tier from the appetizers, to the entrees, to the dessert. I give this place a 10 out of 10 and definitely recommend Steer ‘n Stein
… moreMike Saucedo
It would be great if this chain would invest in better silverware. Forks are only 3-prong and flat. It makes it difficult to eat your food. Knives are old and worn. The age definitely shows. One of the reasons why this is not my go-to place. Who wants to eat a meal with flat forks and bad knives? Also, the steaks are served on sizzling hot plates. Order a cold plate if you like rare steak. Otherwise, it cooks while you are eating it.
… moreGabriel leon
This place is great. Food was awesome. We shared and still took food home
… moreAlper
The ventilation inside the restaurant was poor, leaving the air feeling heavy and stale. I ordered the rib-eye steak medium-well, but it was cooked unevenly. While the steak was juicy, the quality and taste were just average. The fountain drinks were flat (not carbonated enough), though the french fries were actually quite nice. Overall, you can get much better steak and more sides for the same price.
… moreAnned Aguirre
Samantha was great! Excellent t service and food was amazing!
… moreRichard Skowronek
I had the steak and shrimp with baked potato, salad and a beer. Steak and shrimp was very good, salad had lots of dressing on it and the baked potato was loaded and delicious. Beer was nice and cold and xlnt service. Can’t beat the quality, quantity or price.
… more