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Twin Smokers in Atlanta specializes in high-quality, slow-cooked barbecue, offering both Texas-Style and Southern-Style BBQ. Our unique “Twin Smoker” method uses Mesquite and Post Oak for Texas BBQ and White Oak and Hickory for Southern BBQ, bringing out bold, authentic flavors. Featuring locally sourced ingredients and expertly smoked meats, Twin Smokers is a top Atlanta destination for ribs, brisket, pulled pork, and all your favorite barbecue classics.
Counter-serve joint offers house-smoked Southern pulled pork, chicken & Texas-style brisket & ribs.
Address and Contact Information
Address: 300 Marietta St NW suite 104, Atlanta, GA 30313
Phone: (404) 698-4707
Website: http://twinsmokersbbq.com/
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Order and Reservations
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Twin Smokers BBQ – Downtown Atlanta, Atlanta, GA
Twin Smokers BBQ promises a delicious, good time for lovers of smoked meats, fresh sides, craft beer, and strong cocktails. Our focus is on a high-quality, slow …
Location – Twin Smokers BBQ
Early dining is recommended; hours may vary if food runs out! ADDRESS: 300 Marietta Street NW, Atlanta, GA. Our Neighborhood. Located in the Centennial Park …
Food Menu – Twin Smokers BBQ
Texas-Style · SANDWICHES: · Beef Brisket · Burnt Ends · MEATS: · Beef Brisket · Dinosaur Beef Rib · Burnt Ends Double Smoked Brisket · Smoked Beef Sausage.
Reviews
Carolina Arias
What an extraordinary place. The ambiance, the music, the atmosphere, the décor — everything is amazing. And the most outstanding part of all is the food.
We ordered the smoked wings, and they were absolutely incredible. They serve complimentary house-made chicharrones as a starter — so good! The brisket was tender and delicious, without being overly sweet. And the turkey breast was perfectly juicy and packed with amazing flavor.
And our server, Rachel, was fantastic!
… moreWe ordered the smoked wings, and they were absolutely incredible. They serve complimentary house-made chicharrones as a starter — so good! The brisket was tender and delicious, without being overly sweet. And the turkey breast was perfectly juicy and packed with amazing flavor.
And our server, Rachel, was fantastic!
Anja H
I came here twice and was not disappointed! I attempted to come a third time, but they were out of all BBQ for the day. I definitely recommend coming early. When I came around noon everything was available, around 4pm everything except the dinosaur rib was available, and 6pm they were out of everything and I had to find another place for dinner.
I had the combo plate (2 meats and 2 sides) both times. they have pork cracklins available after you sit down as well.
the first I had the beef brisket, pulled pork, Mac and cheese, and sweet potato souffle (seasonal). the brisket and Mac and cheese were amazing. the pulled pork was just okay, needed sauce as some parts were drier. the sweet potato souffle was good, basically a mashed sweet potato, but very sweet and had nuts in it, which were an odd texture against the mashed potato. I also had their hard cider, which was good.
the second time I had the beef brisket, pork ribs, and double Mac and cheese. no notes, this was all amazing.
the service was amazing both times I was able to get in, and I didn’t have any wait times when I came in for lunch or early dinner. when I was leaving dinner it was fairly full, so again, come in early.
… moreI had the combo plate (2 meats and 2 sides) both times. they have pork cracklins available after you sit down as well.
the first I had the beef brisket, pulled pork, Mac and cheese, and sweet potato souffle (seasonal). the brisket and Mac and cheese were amazing. the pulled pork was just okay, needed sauce as some parts were drier. the sweet potato souffle was good, basically a mashed sweet potato, but very sweet and had nuts in it, which were an odd texture against the mashed potato. I also had their hard cider, which was good.
the second time I had the beef brisket, pork ribs, and double Mac and cheese. no notes, this was all amazing.
the service was amazing both times I was able to get in, and I didn’t have any wait times when I came in for lunch or early dinner. when I was leaving dinner it was fairly full, so again, come in early.
Mark D
I was here before many years ago and thought it was good, this time no. I Ordered the brisket sandwich chopped and lean. The meat was good, but for the price the sandwich was extremely small and the bun was smashed down and looked unappetizing.. The Greens were ok, better with some of the vinegar sauce in it.
The pimento cheese was ok, but instead of giving you a decent brand of crackers with a nice presentation they just threw about 5 to 6 packages of saltine crackers on the metal plate. I had to work to get them open and as a result had a pile of wrappers.
At noon a deccent barbecue place would have a huge crowd, line out the door possibly. There were maybe six people in this place. Some of the employees seem to be having a good time chatting. The bartender was laughing loudly with some patrons. The presentation of the food when it came out was awful.
I’m a traveler and have been for a very long time. I have traveled and lived in barbecue Mecca’s. Kansas city, Texas, you name it I’ve been there, I’m a BBQ connoisseur so to speak. In 2 weeks I’ll be at Pappy’s smokehouse in St Louis. I’ll get a very good meal there.
This is just a downtown overpriced place I will not return to.
… moreThe pimento cheese was ok, but instead of giving you a decent brand of crackers with a nice presentation they just threw about 5 to 6 packages of saltine crackers on the metal plate. I had to work to get them open and as a result had a pile of wrappers.
At noon a deccent barbecue place would have a huge crowd, line out the door possibly. There were maybe six people in this place. Some of the employees seem to be having a good time chatting. The bartender was laughing loudly with some patrons. The presentation of the food when it came out was awful.
I’m a traveler and have been for a very long time. I have traveled and lived in barbecue Mecca’s. Kansas city, Texas, you name it I’ve been there, I’m a BBQ connoisseur so to speak. In 2 weeks I’ll be at Pappy’s smokehouse in St Louis. I’ll get a very good meal there.
This is just a downtown overpriced place I will not return to.
Ken Perrotte
Had a combo 2 – brisket and ribs…with charro beans and potato salad. All excellent. Bourbon fans can try a 4-pour flight of premium Old Forester Bourbon. A little sip goes down well with that barbecue. The service was impeccable. Music a little loud for tables looking to converse – my only downside.
… moreAvgJoe
We rolled up to Twin Smokers BBQ at about 4:45 on a Monday evening, stomachs ready and spirits high. Stepped inside, waited by the door like well‑trained diners, and a family of eight filed in right behind us. After about five minutes of standing there looking like we were auditioning for a “Please Seat Yourself” sign, we finally asked if we could just grab a table. The place was nearly empty—two occupied tables, the rest wide open like a BBQ oasis.
That’s when we got the news: only two racks of ribs and twenty wings left for the entire evening. And the table of eight already seated hadn’t even ordered yet. At that point, the math wasn’t mathing in our favor, so we made the tough call to head down the street.
Here’s the thing: the place looks legit. Smokers out front, stacks of seasoned wood on display, the whole “we take our meat seriously” vibe. Unfortunately, they were already out of food before the dinner crowd even clocked in. Yes, it’s Christmas week—but Christmas wasn’t until Thursday, so this felt a little early for the Great Rib Shortage of 2025.
Still, I get it. Real BBQ is an art, not a microwave button. You smoke what you smoke, and when it’s gone, it’s gone. Any respectable pitmaster won’t serve yesterday’s leftovers, and honestly, I respect that.
My advice? If you’re traveling any distance or your heart is set on ribs, give them a call first. No one wants to show up hungry and leave with nothing but the smell of brisket dreams.
Disappointed? Sure. Angry? Not at all. BBQ happens.
#BBQAdventures #FoodieLife #RibQuest #SmokedOut #AtlantaEats
… moreThat’s when we got the news: only two racks of ribs and twenty wings left for the entire evening. And the table of eight already seated hadn’t even ordered yet. At that point, the math wasn’t mathing in our favor, so we made the tough call to head down the street.
Here’s the thing: the place looks legit. Smokers out front, stacks of seasoned wood on display, the whole “we take our meat seriously” vibe. Unfortunately, they were already out of food before the dinner crowd even clocked in. Yes, it’s Christmas week—but Christmas wasn’t until Thursday, so this felt a little early for the Great Rib Shortage of 2025.
Still, I get it. Real BBQ is an art, not a microwave button. You smoke what you smoke, and when it’s gone, it’s gone. Any respectable pitmaster won’t serve yesterday’s leftovers, and honestly, I respect that.
My advice? If you’re traveling any distance or your heart is set on ribs, give them a call first. No one wants to show up hungry and leave with nothing but the smell of brisket dreams.
Disappointed? Sure. Angry? Not at all. BBQ happens.
#BBQAdventures #FoodieLife #RibQuest #SmokedOut #AtlantaEats
Aakash Shah
Excellent place for a BBQ. The Bourbon drinks are quite good. Service is excellent and staff is ready to serve with a smile. Meat is good as per my non vegetarian friends. I had potato salad and mac n cheese. Both are recommended for a vegetarian diet.
… moreScott Hampton
Oh yes. $26 for the lunch meal and it is all the food you see here. 1/2 of meat plus chili , plus cornbread and sweat tea. This is great bbq and a great staff. So much fun and affordable. I love the house made sausage the best. The chili is a little spicy which is nice and the staff was just great. You sit at shared tables and I liked that expeirce too. Only problem is I only have one stomach to hold food.
… moreKatie Walker
This was an okay BBQ joint. The brisket was tender, but not super flavorful. The pulled pork was a little dry, but otherwise good. They offered three sauces – a vinegar, a “hot” Texas style BBQ, and a sweet BBQ. Would recommend the chicharon topped Mac and cheese as a side. There was a wonderful wood smoke smell coming from the kitchen though, which was lovely.
… moreAlessandra Camargo
Delicious place! We wanted to try some bbq and everything was great. Cozy and fun place, great service, great food. We had 6 people and ordered the group meal for $125 that had 3 meats and 3 sides. It says it feeds 4-6. The meats were plenty for us all, but the sides were pretty small, with 6 you only get like one spoonful of each side. So keep that in mind. But the coleslaw and greens were great! We had brisket, sausage and ribs. All excellent but the brisket felt a little dry, not sure if that was from the same day. You also get some pork rinds. But they smoke everything overnight. Would definitely return. We went on a weekday during lunch and it was pretty quick.
… moreShelby Calvert
We were hoping for a quick bite and arrived when the restaurant was not busy at 4:15 pm. We watched all the servers talk and our food sit under the warmers. There must have been 6 servers but none of them were ours. We had to wave down the manager to check on our food that was sitting on the counter for at least 10 minutes. We didn’t get served until 4:50. Our food was lukewarm and kind of disappointing. Serving sizes were average. The sides were good and the highlight of our meal. The meats were all tender but there was nothing that made them memorable. My daughter remarked that our local rib place is better. The service, or lack of it, really overshadowed what could have been an excellent meal.
… more